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: t# e& ^( R& ~( z0 J公仔箱論壇& r2 U4 l, G! @, _/ }
5.39.217.77, Z7 _# W5 t Z I4 G& e
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材料： 鮮黃菊 1朵
( `+ n$ k. `5 f" [ F# XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。薑 1片tvb now,tvbnow,bttvb5 W4 z: E* q6 z) M& e* V2 k4 a( r4 n
瑤柱 1至2粒5.39.217.77- V3 m! W/ j2 R" A7 e: ?. Y
鮮拆蟹肉 300克) I( Y i" r* V
豆腐 200克
6 g! c G3 {8 n8 w竹笙 15克公仔箱論壇) H' C" m! u: }5 |5 S4 ?
蟹籽 2湯匙5.39.217.77/ M X8 E- P" F: Z
蛋白 2隻
% V- q' J2 h% Z, |! X5 @# T水 2杯
& {; ^' Q, F7 Q! ptvb now,tvbnow,bttvb上湯 3杯
4 e% J. ]6 ?( d. @! [) q. v公仔箱論壇. o7 B; q# @2 B) k5 W6 s/ G" }& a
fresh chrysanthemum 1pc, Z+ p- j# ?& g. k* e- y
ginger 1slice
7 o0 S F) I( ]2 mdried scallop 1to2pcs8 M" R% X) P e
fresh crab meat 300g
. G: Y& D5 C" bbean curb 200g
) c0 O; O+ ?# S; o; h- ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。bamboo fungus 15g
: s/ Z1 _( C3 C公仔箱論壇crab roe 2tbsps公仔箱論壇* ]% a) b7 _) V1 p+ |' t6 }; t" J
egg white 2pcs3 q) Q% M& e/ z2 u
water 2cups( I( o5 {1 f6 _/ g
broth 3cupsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ?) l1 B( |8 T0 i; R N
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7 m4 p4 ~- j- j O, O2 d/ M8 ]公仔箱論壇
) ]. M( d$ t0 J5.39.217.77製法： 1. 竹笙浸於清水約1小時，再用熱水浸5分鐘，沖洗後瀝水切粒；菊花洗淨拆成瓣；豆腐切粒；瑤柱用1/2杯水浸半天再拆成絲。公仔箱論壇2 G; Z5 I( p0 D X
Soak bamboo fungi in water for an hour. Drain and soak in hot water for 5 minutes. Rinse, drain and dice. Rinse chrysanthemum and separate into petals. Dice bean curb. Soften dried scallops in half cup of water and shred.
% N2 {' b- p# I3 c: {公仔箱論壇2. 煲滾水、上湯，加薑及瑤柱連水，放入豆腐粒、竹笙粒煮10分鐘，然後加入蟹肉及生粉水拌勻煮滾。
- i; a t7 W/ s/ p( ~Boil water and broth. Add ginger and dried scallops with its water. Add bean curd and bamboo fungi, simmer for 10 minutes. Bring to boil again and stir in crab meat and thickening. Boil.5.39.217.77/ D2 z7 }/ a* y
3. 最後熄火，加入拂勻的蛋白、調味料及菊花瓣，用蟹籽裝飾即成。
2 k, h4 z8 U, m! OTurn off the fire. Stir with egg whites, seasoning and petals. Garnish with crab roe.
! A3 b4 f% N# J. `公仔箱論壇tvb now,tvbnow,bttvb) x7 [* J8 ^7 {* g+ d w# E
tvb now,tvbnow,bttvb. K; [- t* x3 T& l7 @
調味： 鎮江醋 1/2湯匙4 H; a I) Q+ U
醬油 1/2茶匙
) G3 g8 C. n9 B* n. b( m胡椒粉、麻油 各少許
! N! z/ V# {+ Y9 u% otvb now,tvbnow,bttvbChinese spiced vinegar 1/2tbsp! i t8 l3 t x v1 H
soy sauce 1/2tsp9 T: h. k S8 u* h4 \) {3 ?4 W. F
pepper, sesame oil some |
發表於 2009-4-27 01:22 AM
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