.jpg) 公仔箱論壇, |: z/ L8 z( h7 }
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材料： 鮮黃菊 1朵
9 }, @5 A0 p- O' I' t' @. Q) V薑 1片
7 T" w6 ?' q! X U& ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。瑤柱 1至2粒
" ?/ e9 c7 T% _ v/ k' t3 Q/ T1 ~7 `公仔箱論壇鮮拆蟹肉 300克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 D" \ p- Q# X! J7 ~
豆腐 200克5 f9 T# v- K3 E! E* r
竹笙 15克公仔箱論壇3 o; t4 R( F2 r' Q% N3 V- W
蟹籽 2湯匙
- u: C; ?! Z) R% g3 g8 O( MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蛋白 2隻
! ]& T! W* w0 j- i7 F- {/ Z水 2杯公仔箱論壇2 R( q! E* I/ I6 a; ]" g9 ~
上湯 3杯tvb now,tvbnow,bttvb" x! y5 g8 Z+ _: |
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fresh chrysanthemum 1pc3 {2 K3 S* E0 B1 z
ginger 1slice( ~9 h% T: c* d
dried scallop 1to2pcs! ^6 C( _* ], e: o% r- Y
fresh crab meat 300g
( z2 H4 c5 W) y3 I/ Z/ }& ntvb now,tvbnow,bttvbbean curb 200g
! x6 q2 n" d- T$ s5 Abamboo fungus 15g& m" o; j3 E# h5 {7 l* \
crab roe 2tbsps
. |# f7 K% n% C) V5 h- j公仔箱論壇egg white 2pcs
! e$ R, h1 [% q* T% d' @5.39.217.77water 2cups) `. n+ J2 C. p9 N
broth 3cups
5 \0 L' G, y, X( w9 S3 Etvb now,tvbnow,bttvb# B- `; ]' H7 {) b6 u9 r
5.39.217.77! W- F$ T/ S9 \' S
; w, ?$ U# |2 z/ r5.39.217.77製法： 1. 竹笙浸於清水約1小時，再用熱水浸5分鐘，沖洗後瀝水切粒；菊花洗淨拆成瓣；豆腐切粒；瑤柱用1/2杯水浸半天再拆成絲。' f+ e7 v+ _2 z5 h
Soak bamboo fungi in water for an hour. Drain and soak in hot water for 5 minutes. Rinse, drain and dice. Rinse chrysanthemum and separate into petals. Dice bean curb. Soften dried scallops in half cup of water and shred.
( B* I k% a3 Y3 Q( p$ c2. 煲滾水、上湯，加薑及瑤柱連水，放入豆腐粒、竹笙粒煮10分鐘，然後加入蟹肉及生粉水拌勻煮滾。
) H2 R) p1 x0 K0 |0 U3 Q, y5.39.217.77Boil water and broth. Add ginger and dried scallops with its water. Add bean curd and bamboo fungi, simmer for 10 minutes. Bring to boil again and stir in crab meat and thickening. Boil.公仔箱論壇. @+ b+ x O1 P/ u$ j& m8 W
3. 最後熄火，加入拂勻的蛋白、調味料及菊花瓣，用蟹籽裝飾即成。# b+ d3 p& p6 I2 W
Turn off the fire. Stir with egg whites, seasoning and petals. Garnish with crab roe.
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調味： 鎮江醋 1/2湯匙tvb now,tvbnow,bttvb; k7 v. Y5 e% V9 p" {
醬油 1/2茶匙
. Z4 `# D) F) J) F) V; yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。胡椒粉、麻油 各少許tvb now,tvbnow,bttvb, M; Y; {2 Q9 R
Chinese spiced vinegar 1/2tbsp
( B$ C" ^' G5 n$ z公仔箱論壇soy sauce 1/2tsp! ]) V7 |$ o0 L6 |7 u' n
pepper, sesame oil some |
發表於 2009-4-27 01:22 AM
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