The risks of eating Ra-Mien
) c) _: o) e. K& I, O, ^% U/ b4 r) i吃碗麵的風險有夠大 ....... ~~ [附圖]
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- c0 h c5 z) j; }6 G後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....
! M) V, ^3 C/ Z3 P- e1 G; |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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7 G+ [/ v9 {5 R) Q5 utvb now,tvbnow,bttvb在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer, @8 C6 j# I6 j
have been added during the mixing process. ) v& v$ K: E" P5 B' W, L6 q
According to the boss, all Lanzhou Ra Mien contain this harmful chemical.
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* c6 W$ I1 ~* K( o% f# M6 xThe functions of this chemical is to tenderize, improve elasticity/softness of the noodles...5.39.217.775 v2 }9 o8 @( r+ S+ z) x
' n) r9 B" Q$ U5.39.217.77公仔箱論壇! g, |. L3 p) C* F9 d) ^! z
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發表於 2008-11-4 04:44 PM
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