The risks of eating Ra-Mien8 T G, M1 V1 ^
吃碗麵的風險有夠大 ....... ~~ [附圖] 公仔箱論壇2 c# e! W( Z8 X d8 E, ~$ a5 r
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後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....
4 ~9 W* i" w; ?3 n% @% C6 N0 Y6 l5.39.217.77這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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/ d+ s" J8 j/ W. x; t5 `在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer
7 [; u* j& M& t公仔箱論壇have been added during the mixing process. % K+ X4 _' n( B& O
According to the boss, all Lanzhou Ra Mien contain this harmful chemical. 5.39.217.77$ j% I* F" z" U$ s* x1 O" T# U. Z! J
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...
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發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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