The risks of eating Ra-Mien
, B& ?1 Z, W$ N7 W0 b. J" utvb now,tvbnow,bttvb吃碗麵的風險有夠大 ....... ~~ [附圖] 7 d4 K( I+ l$ H4 z: I, ~/ i
8 {' Y8 J" R) w, V, d$ p' K) C公仔箱論壇後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls....., A% L$ N, J% Q8 y4 C
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
. ^/ n% k" i8 ?3 j. qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& s$ i2 J& S& I/ Z
在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer
1 e# I/ s$ u$ n, r- yhave been added during the mixing process.
2 Q" z: C# u) Y2 m; D5 AAccording to the boss, all Lanzhou Ra Mien contain this harmful chemical. 5.39.217.77; k+ C& ]( P! y2 T3 f, Q7 F, E
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& E# t a7 j% ?3 Y% a$ J
The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...tvb now,tvbnow,bttvb& [# j7 D5 R3 `! H" i1 c2 q
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# ]6 ~4 W1 w; Z( d公仔箱論壇
0 L: P9 T" N/ r: Y7 Y$ v, h5.39.217.77 |
發表於 2008-11-4 04:44 PM
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發表於 2008-11-4 04:53 PM
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