! ~( a/ N: R( x6 r- Z* @5.39.217.77
7 }8 u. x& S; p/ J材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。
" j0 _( D. b8 m& l0 I$ vtvb now,tvbnow,bttvbIngredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.5 B0 m3 T2 }1 t0 {
5.39.217.771 D. ] h7 V$ ?) g a
陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。公仔箱論壇0 g0 u: [7 u+ p5 M# H* x t
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.公仔箱論壇, q% S" A( H% b% o# V
* k7 t4 |2 U1 u2 h) j8 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法 Steps： 2 W! u) Z/ R# a7 ]/ i
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;
3 U- J6 }* |7 v0 f5 W6 a' j5 ]* atvb now,tvbnow,bttvb7 ?/ r! m# e. D
2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;tvb now,tvbnow,bttvb5 ^+ l. V6 T3 ]; c6 c$ E4 ^) `6 O9 n
$ j* J- z B) Z: ?: F3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;
" a' D+ A' t# z5 x5.39.217.77 Z4 |% H4 Q& L! K0 t% a" R
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
| 