 1 j5 b7 o/ |% ~0 t5 L
tvb now,tvbnow,bttvb5 |3 [& d! f1 C
材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。; X- [3 A ^+ F, h7 O: h
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.1 R: F) G7 [$ t7 ] q1 N
# v! b/ C3 e) z; R
陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。
- m% J' `1 C6 J- g7 @" }tvb now,tvbnow,bttvbSauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.
9 `; C5 G* R' r* y* ^; |$ s; N% n; Vtvb now,tvbnow,bttvb3 c7 y' ]: Z/ ?7 c
做法 Steps： : {0 T8 j2 K/ Y6 e9 l
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;
t- \0 V0 d5 ?" _! a' Y
. ?2 Y/ R, z6 N- }9 q2 a8 i' k5.39.217.772. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! c6 ?, A% r4 [4 q1 S' P9 ]
* m" V4 ~0 T) r9 [3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;1 \, X9 W+ @8 u$ W3 H
# f9 t) Y3 \4 H" {( L7 a7 X
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
| 