( I3 R3 W W- I) k( m, a5.39.217.77' E' X9 ^2 M( M! {# z
材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。
, o$ |8 c. H, L2 m9 G+ D6 Gtvb now,tvbnow,bttvbIngredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.5.39.217.77 i9 J) t7 |/ g6 j# f6 r
+ q8 [) V4 K! |7 R# @tvb now,tvbnow,bttvb陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。3 f U* f% r! ~( r1 J
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.
2 Q" e- }1 j4 p5 I' N5.39.217.77TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) w! O# ]& W" K# ~ w8 {+ S
做法 Steps： 5.39.217.77 p) [8 [# o4 U: p$ O1 C$ W# G1 Z
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; q2 N0 x) V% {! \; ~
tvb now,tvbnow,bttvb: `; ~! k; M- ~- }5 A1 a2 \6 e
2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;5.39.217.77' `3 ^: Y" x/ D0 V% Y+ b; c6 u8 ?6 n
# Q/ M7 s7 `! ~. ?/ V5.39.217.773. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;1 @9 s1 W7 D8 c, h
: l' s5 c% E0 l X9 d: j" a4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
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