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+ M( K& f' _+ `9 k2 b* c5.39.217.77Ingredients:公仔箱論壇: b, Z( l1 w& b' b! X, j
1 - 9 inch pastry shellTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 I" |$ ]; H7 B0 Q# R3 j) ^
12 slices bacon* ~ K4 b3 I8 [! N& A; q, `
1 cup shredded Swiss cheese( N S0 g, l' A* [3 w
0.3333 cup minced onion
6 e$ S5 v7 e9 |# }公仔箱論壇4 eggs, beaten
2 ~. F T4 d1 N/ m) i2 cups light whipping cream5.39.217.776 o9 p/ o) ?0 W! c( U9 ~
0.75 teaspoon salt3 B2 N8 d: G& I5 e6 z' h, ?
0.25 teaspoon white sugar
( O" p0 X: y; t& A0.125 teaspoon cayenne pepper
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7 F# \; ], W# M) @tvb now,tvbnow,bttvbDirections:
9 V$ k3 `) E/ K( j: M3 r G5.39.217.771. Preheat oven to 425 degrees F (220 degrees C).
i) @% G+ k( _9 ]: _6 l) I公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 7 O3 N3 T# s6 j* m
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
% L1 D9 h* e" {, ^3 W/ _4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
5 j7 z1 O& R* I+ I+ D公仔箱論壇
( D: x. B$ h9 T" S( j+ Z( r' NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
5 W$ S1 b% Z2 C2 X5.39.217.77. |
發表於 2008-5-25 09:13 AM
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