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[甜品] Quiche Lorraine

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Ingredients:
- S' v9 U$ ~5 Y2 G! Y1  - 9 inch pastry shell5.39.217.77) E7 _4 A. e8 v8 [! @8 k
12 slices bacon/ M$ x: u: V% N, i2 J
1 cup shredded Swiss cheese
! O) j5 B2 _" ]9 q) ^6 Q9 c) f$ K: D& f0.3333 cup minced onion
- M! ?* E% }! d3 Z% V' Z1 \公仔箱論壇4  eggs, beaten
( G0 H' ]: b4 I/ L+ M- Btvb now,tvbnow,bttvb2 cups light whipping cream
% F0 ]4 @' L8 B+ q$ H7 E* S0.75 teaspoon salt
6 ?, s' D5 C: T+ u2 b1 {* t0.25 teaspoon white sugar5.39.217.77: y$ _! v' a! H. I
0.125 teaspoon cayenne pepperTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% N: n. ]3 L$ Z. ~/ |8 Z

4 ~% t( r9 Y. }公仔箱論壇Directions:公仔箱論壇6 B) E, S; e( o  X3 J
1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb5 `- T/ {# p2 O; M  R5 a7 d
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
# h8 X0 X9 `7 m/ u; l" F' m5.39.217.773. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  公仔箱論壇* e! L0 N0 j& W/ K8 [' Y! f
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

8 r3 _+ p4 o9 x9 }5.39.217.77
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