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+ L. h. p2 c3 Y2 ?6 ~- u4 f4 itvb now,tvbnow,bttvbIngredients:
. @5 I& E4 I/ m9 W6 U8 v& S+ S1 - 9 inch pastry shell公仔箱論壇5 Q6 m5 W" b3 i( a* R1 b4 y; }. W
12 slices bacon
1 Y1 @ _! ~/ ?1 cup shredded Swiss cheese
8 {8 @" I x$ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.3333 cup minced onionTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 h# N; H/ ^/ t
4 eggs, beaten
) o7 p8 U( L+ p* c& L0 e5 w2 cups light whipping cream公仔箱論壇, u! r; e! O! }- h/ b
0.75 teaspoon salt
4 J1 u1 N7 N& O* I0.25 teaspoon white sugar公仔箱論壇7 E" v3 g' M) p6 s+ Z: Q
0.125 teaspoon cayenne pepper
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; \2 Q" N8 h8 X' }0 Q公仔箱論壇Directions:
+ ~6 ?, o1 ?1 i$ f" m. `1. Preheat oven to 425 degrees F (220 degrees C).
3 E. D0 g7 W4 B5 D; G, c& D! Etvb now,tvbnow,bttvb2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. * U: M- J G: e* w. P& g; y. \
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. a$ o! V: }) M0 F) C: ^. I
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 6 Z9 P0 K1 q3 S5 w: R E- R* d
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發表於 2008-5-25 09:13 AM
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