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! |$ {6 U3 {4 |& Y& AIngredients:9 U! v* K2 g' j8 |
1 - 9 inch pastry shell公仔箱論壇5 D8 H5 Q U4 X+ }5 x- R% N9 m; w
12 slices bacon5.39.217.77! y s/ x+ _& G; l
1 cup shredded Swiss cheese
; U' `' j: L p& F: Ptvb now,tvbnow,bttvb0.3333 cup minced onion
/ U$ r D" k# B2 B4 eggs, beaten公仔箱論壇8 [5 [. \+ l" g2 U0 G2 C& A
2 cups light whipping cream
1 F9 H' g5 ~/ M3 Q+ ]3 _0.75 teaspoon salt5.39.217.779 J+ g, A% R% I2 B# j/ p2 B- z
0.25 teaspoon white sugar
& e1 a! r+ B" C1 K; G5.39.217.770.125 teaspoon cayenne pepper
n4 ^% I9 C* ^2 @9 b, o- Ftvb now,tvbnow,bttvb公仔箱論壇' p8 C! J8 G, \0 Z0 V
Directions:tvb now,tvbnow,bttvb0 S. x' q' E/ e, g
1. Preheat oven to 425 degrees F (220 degrees C).( [4 ~: c& F, s8 R! _2 h. S, y
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
9 S# D4 |) B0 s0 w公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. % p9 b* \; A1 C" j, u, f C
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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發表於 2008-5-25 09:13 AM
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