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. w, X# Y! r3 _tvb now,tvbnow,bttvbIngredients:
4 j9 p0 H& s. v: vtvb now,tvbnow,bttvb1 - 9 inch pastry shell
# U. E" G( z& G" g/ T& l) Y5.39.217.7712 slices bacon
0 I r# d8 h0 K2 }1 cup shredded Swiss cheese公仔箱論壇% `9 k; U( \/ q: l! S" N: O
0.3333 cup minced onion5 ?! K0 ]8 t. N+ ?; S; g
4 eggs, beatentvb now,tvbnow,bttvb" I8 [2 d" f. C
2 cups light whipping cream/ T# W2 I% h2 ` ^; ^ N; @' @
0.75 teaspoon salt2 }- D6 _0 R7 _# D7 ^ H) {* c
0.25 teaspoon white sugar
v3 x8 M1 R2 A公仔箱論壇0.125 teaspoon cayenne pepper' t, M4 f5 Z( d- B! x
/ A( l- v! q& {2 Utvb now,tvbnow,bttvbDirections:
% G' l1 X0 @: W3 _1. Preheat oven to 425 degrees F (220 degrees C).
' U, C) O/ H! T; R, B" j2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. ) {% I$ r% q3 ~
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
. n3 t! c7 U: R2 x: ^4 X公仔箱論壇4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
) E I3 [2 [ I/ ~ tvb now,tvbnow,bttvb# Z/ z) p8 N% n8 u! r
# O5 b H( [/ ~8 X. k9 u. S5.39.217.77. |
發表於 2008-5-25 09:13 AM
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