7 D" v6 A* b% P+ S7 n* X
. u# n G+ O+ l3 e mtvb now,tvbnow,bttvbIngredients: g4 E+ M3 v+ t1 y! ?3 M% m
1 - 9 inch pastry shelltvb now,tvbnow,bttvb o' ^' n# _/ a9 t3 \
12 slices bacon
) r o9 X) Q& q# m( yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup shredded Swiss cheese公仔箱論壇* s3 ?7 Z M% T
0.3333 cup minced oniontvb now,tvbnow,bttvb7 c+ M% L3 f! I; u
4 eggs, beaten9 N! v, J: L8 ?
2 cups light whipping cream0 T! f2 W* R! w& ]( G! a
0.75 teaspoon salt
/ I9 X1 T1 U# X5 X( Z0.25 teaspoon white sugar: n) }1 w4 A# d7 l6 D8 e" l$ @; ?
0.125 teaspoon cayenne peppertvb now,tvbnow,bttvb) M+ Z6 p" o( R. K& F0 l
, A# \% O1 s' ^1 c4 \+ J. D$ M7 q4 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Directions:公仔箱論壇( X% M, R% P" M$ ]7 N1 w
1. Preheat oven to 425 degrees F (220 degrees C).
0 m8 |( t# d! Y: K公仔箱論壇2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
) [: i0 e( Q# h3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 公仔箱論壇. B" C* L5 C! o& e6 P# m& z
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. tvb now,tvbnow,bttvb E3 }' j8 J7 T) k5 I
% P7 s) `5 ^, J, j; _: @$ ~2 Z
+ q! J: n# O' M公仔箱論壇. |
發表於 2008-5-25 09:13 AM
| 