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4 N. y, s3 D( I/ FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients:; L, n( }' D8 ~% A# n }
1 - 9 inch pastry shell
: @4 f S( { E' k$ N7 E公仔箱論壇12 slices bacon
, e7 x9 e9 a( D7 ^0 J7 Jtvb now,tvbnow,bttvb1 cup shredded Swiss cheese5 d% ~: q' s: n/ f0 b# F( X7 U
0.3333 cup minced onion
- S6 P' }+ x: X D8 ~/ s4 Stvb now,tvbnow,bttvb4 eggs, beaten5.39.217.778 B+ y" j9 J# a- Q$ B, p
2 cups light whipping cream, n' m2 ^" k2 W; ^3 n( d3 |
0.75 teaspoon salt
8 l5 K! D o, I8 q5.39.217.770.25 teaspoon white sugar
; X u$ M$ p$ D% q7 M& w4 ?0.125 teaspoon cayenne pepper公仔箱論壇# k4 G2 V c3 F9 Q+ F1 {! ~
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Directions:tvb now,tvbnow,bttvb6 ?: R. l" M. `. v( P2 F
1. Preheat oven to 425 degrees F (220 degrees C).
% _7 O, A" V/ O4 e/ j& Y2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
# D- ~' `. u Q$ ~, u公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. tvb now,tvbnow,bttvb* Z8 M. ~. y% j4 L
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. $ I( P e5 B- ~* [2 r9 p
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發表於 2008-5-25 09:13 AM
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