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- T. S! b" q- s3 I( U5.39.217.77Ingredients:
: N L5 y( j4 m2 G, L9 }tvb now,tvbnow,bttvb1 - 9 inch pastry shell
# w" w& h) ~+ o$ n, H12 slices bacon公仔箱論壇. `# X) ^& v) T
1 cup shredded Swiss cheese5.39.217.77" O2 b% Q1 ?! F
0.3333 cup minced onion5.39.217.77 K' t- f4 Z) _: R" f- }0 G
4 eggs, beaten
* [4 S% r7 w+ B* ]. @2 cups light whipping cream5.39.217.77& S; A/ t- l4 s* l: ~
0.75 teaspoon salt
* h. }+ c: l9 D& S" n; [5.39.217.770.25 teaspoon white sugar公仔箱論壇6 O E: b0 B( k/ O
0.125 teaspoon cayenne pepper
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Directions:' e, ~# Z! V; E3 }3 o. n
1. Preheat oven to 425 degrees F (220 degrees C).
2 f P& f4 J. H0 L8 C3 b2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
V* i) y. \3 v3 T5.39.217.773. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
1 P, D" `9 [, \3 utvb now,tvbnow,bttvb4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 5.39.217.77; H9 F. p! Y- X" z$ t0 o) k+ K
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發表於 2008-5-25 09:13 AM
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