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Ingredients:5.39.217.777 k- l0 a: U8 Q
1 - 9 inch pastry shell公仔箱論壇. v: [& E' [2 C1 V! {
12 slices bacon
5 N/ X9 P. f6 B5 a' t) l( e7 {1 cup shredded Swiss cheese
! B' w7 }% k* Y( G- v$ Q4 H0.3333 cup minced onion
* y# v, I! u" t8 K公仔箱論壇4 eggs, beaten: n- e' F4 o P2 \- B1 G* r! E
2 cups light whipping cream
0 |8 Y: l$ S: g" r+ m- ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0.75 teaspoon salt5.39.217.77- v+ d3 j) R) M7 }/ Y$ g; z
0.25 teaspoon white sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. c, w% o' }+ c* j: A3 \
0.125 teaspoon cayenne pepper
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Directions:7 {, F; f$ a( k* ~- z9 c
1. Preheat oven to 425 degrees F (220 degrees C).3 `1 `6 O' c- N- F% R! F
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
/ ^5 E+ \7 \+ ?& A; L! k5 d# I4 a! H8 `: Q5.39.217.773. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
: i p8 q1 |0 Z, e4 d3 J( \5 O4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
, \* J9 P* f/ j公仔箱論壇
. j6 m' U* s. z) @' t! q( R TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) E( m/ b8 S* i5 c, O, C$ O
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發表於 2008-5-25 09:13 AM
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