New England Clam Chowder
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Ingredients
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# V" V3 B( Y: }' N, }5 |5 Q, [- X, |% z1 Tbs butter 9 n) f% T D0 F4 C7 f
1 cup diced celery
2 o& l" E9 ?+ l3 c' t' _ b+ `8 e5.39.217.771 cup diced onion
4 E0 A1 P$ Y, [, @1/2 cup raw diced bacon tvb now,tvbnow,bttvb2 i- Y5 ]* ?& A6 Q
1/2 tsp finely chopped garlic 公仔箱論壇1 d! [7 H. U- [" l& m* \: G
1/2 tsp finely chopped fresh thyme
* e4 C H9 O) \5 y- s! O公仔箱論壇2 Bay Leaves ( c* D* k r0 S3 l( V5 X
3 1/2 cups chopped sea clams
, K- Q( {8 P4 {2 B/ Gtvb now,tvbnow,bttvb1/2 gallon clam juice 公仔箱論壇4 N5 \- ^5 |) f$ b
1 cup butter
6 J4 f' a/ U8 u2 m" i" n1 cup flour
1 L& n6 m: X% G% ~5.39.217.771 cup diced cooked potato tvb now,tvbnow,bttvb0 F8 @& C% i6 k6 ^9 n
2 cups heavy cream TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 B& ?$ s- T' L) R, s d% f) |* y
salt & pepper to taste
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Directions
1 W0 V6 S) g5 G! p4 H1 T& _8 Rtvb now,tvbnow,bttvb
3 P8 D) _; [6 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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3 x( `0 }! f) u8 N. P公仔箱論壇Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.5.39.217.77+ V, k1 ~/ v- [, u+ A
g" ~$ K( N7 X: j% k/ }, a& a公仔箱論壇Simmer 15 minutes and serve.5.39.217.77- M- d' L) _+ p+ c3 C. e+ O
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2 C+ R; h# ^( [6 j) y( r公仔箱論壇P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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