New England Clam Chowder
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Ingredients
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* D0 {1 b& B: c+ d/ L8 r- R1 Tbs butter tvb now,tvbnow,bttvb- g* {" x$ U" _( m( @
1 cup diced celery
2 K/ ?5 k4 ~& y6 ?3 S9 ttvb now,tvbnow,bttvb1 cup diced onion
! d( ~% V: {4 {. w$ h ]tvb now,tvbnow,bttvb1/2 cup raw diced bacon
- @. O$ L6 S+ y! ]公仔箱論壇1/2 tsp finely chopped garlic
" k; v1 ]$ u$ J; S( Z5.39.217.771/2 tsp finely chopped fresh thyme 2 @, v( r% S8 q5 u8 a4 l
2 Bay Leaves tvb now,tvbnow,bttvb: Z. ]5 S" @9 e) M
3 1/2 cups chopped sea clams 公仔箱論壇3 v0 S- _. @) E
1/2 gallon clam juice tvb now,tvbnow,bttvb" s9 j/ f" r* n4 ]% j
1 cup butter 9 j$ S/ ^8 m- C6 `# f$ w }6 Z5 O
1 cup flour
- g) w# k/ s; T7 u5.39.217.771 cup diced cooked potato
+ r% D7 _! c/ w& l5 r公仔箱論壇2 cups heavy cream 7 C' W6 }3 P, A N' j: j0 f
salt & pepper to taste 公仔箱論壇- \( E8 |7 i; y3 Z8 L. x
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Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil. : w+ i, J7 M# @) V4 l
5 z+ M D- R9 p, xtvb now,tvbnow,bttvbMelt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.tvb now,tvbnow,bttvb- B+ C* U6 D3 r% ?+ V" N
# M5 z( m2 A: a3 f) Y) m9 M4 Ptvb now,tvbnow,bttvbSimmer 15 minutes and serve., N; _8 A% V( X/ t
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ~* @5 J$ f9 F x- F; [: e
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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