New England Clam Chowder 公仔箱論壇# D/ |; h1 x' E9 l
5.39.217.77$ \8 ^) {& d/ [
Ingredients & }% k/ @/ C; Z
+ f. S( B" g5 f/ m公仔箱論壇1 Tbs butter
& Y- n9 }/ [, z( O1 cup diced celery tvb now,tvbnow,bttvb, r: j4 i1 x2 M, D1 M+ v4 a
1 cup diced onion & a7 C) r# X7 ~5 |
1/2 cup raw diced bacon ; Z: d2 b2 v* e& a& k3 Y$ }0 q
1/2 tsp finely chopped garlic
, \. v4 s% S9 J* j" a3 m' \* Wtvb now,tvbnow,bttvb1/2 tsp finely chopped fresh thyme b! W( G; H! H8 l% i5 w& L
2 Bay Leaves
- @" R- z& r5 b4 N( @' ntvb now,tvbnow,bttvb3 1/2 cups chopped sea clams
* D3 b& Q: U+ D3 `7 V% w公仔箱論壇1/2 gallon clam juice
( n1 p4 z, k1 x/ j# M/ u, n! NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup butter 公仔箱論壇, v5 F, t. b& r4 V
1 cup flour
4 r; l& ?0 B; O* e; ]1 cup diced cooked potato 5.39.217.77& t. O* }& c5 W0 `/ \
2 cups heavy cream 0 m4 U& `. T3 Q8 e5 Q/ y. e* |
salt & pepper to taste tvb now,tvbnow,bttvb0 Z) d! |/ A& p1 w+ x9 U" U# K6 j
" k6 |. U) [+ j$ B9 G6 ftvb now,tvbnow,bttvb
& ^, x1 u% p0 p- K5 m4 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 c" ^! c W' i* o( h
Directions
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In large pot, sauté bacon, onion, and celery in 1 Tbs butter (do not brown bacon). Add garlic, thyme, bay leaves, clams, and clam juice. Bring to a boil.
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& }& z' V3 K6 ?8 \7 x% m' { X公仔箱論壇Melt 1 cup butter in medium skillet. Add flour and cook for 5 minutes. Add butter/flour mixture to boiling clam mixture, stirring constantly until thickened. Add cooked potato, heavy cream, salt, and pepper.
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3 ]5 c* {4 s. D( f! v ISimmer 15 minutes and serve.公仔箱論壇7 ~! ]7 q; p0 r/ W0 E, k
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5.39.217.770 v c, E# o$ M
P.S. Sorry I don't know how to type all these in chinese.  |
發表於 2007-10-11 04:50 PM
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