Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:tvb now,tvbnow,bttvb) H4 @3 J. q' g. Y4 O; s

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:公仔箱論壇. Q, P( m2 j3 {& L, c  t

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
$ _* e9 e% C- b9 b7 O7 z# Ktvb now,tvbnow,bttvb
7 j. j' h7 @, C; R  h% p$ P- a1 g公仔箱論壇[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb& J- Q$ a; j' q+ v
通常用桂花, 因為香味比較重

8 K) l" A( S7 P8 Q6 U/ L
" z( \. K5 n) o5.39.217.77after translation: & B4 r+ I- k; x
Usually osmanthus, because heavy flavor5.39.217.77$ \5 q6 \$ I0 N) w! \6 g

6 p. ~+ U( M9 M3 s5 m5.39.217.77--------------
! }* D/ k. r4 g& @* U# `tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb, U% Y) l1 }0 ^3 B
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me