Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
2 r5 {+ [, x7 c, X6 Y& GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:* t) G( i: u8 t! R0 h0 O4 F3 L

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!9 E: X% c% o& _1 D8 I
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: w# C' b& r' Z: ], m" D. b
通常用桂花, 因為香味比較重

  T0 ]6 Q& `6 _8 E# ^+ \9 A

2 K. Q1 C$ F; A/ M. ptvb now,tvbnow,bttvbafter translation:
( E5 p) `2 B! h( J1 g2 b4 Y" a公仔箱論壇Usually osmanthus, because heavy flavor
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7 i9 J8 B4 e/ b" S5 b! otvb now,tvbnow,bttvb--------------5.39.217.77' g% a: Z+ K' k: Q% `4 w: J9 E

: ^4 N" r  x% V! ]! Z7 k公仔箱論壇i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me