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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:
8 q. M6 h( }1 Y5 k  G5.39.217.77Method:
/ f; o2 s4 e& @4 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! ?" I6 e6 I4 V, i7 \! P

; ~0 o% d. |- K/ m2 j[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
4 ?( N8 S  A/ }- g4 M" m* l通常用桂花, 因為香味比較重
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公仔箱論壇/ ]/ X' W2 ]  A3 \
after translation: TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. k" s3 S% L7 x
Usually osmanthus, because heavy flavorTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  Y  A. V# ^; U1 W3 R; }3 J
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! `* |4 ?3 d5 \' u" }
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; A8 T+ b) j7 ftvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ s5 Z) }; z+ H( Z8 B, k7 S
i think you always use another type of flower
there's another version of this, if you want to know, pm me
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