Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:tvb now,tvbnow,bttvb1 ]4 }$ w" }! V* O4 r- U

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
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• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇  ^/ T4 X1 E8 b- T! D

  s% e/ R6 M7 l2 S, Z[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 公仔箱論壇) [* \1 k/ u4 x) x
通常用桂花, 因為香味比較重

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$ h. K8 b; o; M/ @+ hafter translation:
0 m" w/ c" }8 }0 W7 ^" ^* \tvb now,tvbnow,bttvbUsually osmanthus, because heavy flavorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: U0 h' V/ y; X7 i  j2 G/ P' S# a

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tvb now,tvbnow,bttvb. w; o; K# f7 K; l. W) T+ G
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me