Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:7 D: U) @0 m6 o3 ]0 |0 F

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
( j; m- P; E3 `) W  T5.39.217.77

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
5 w; [) i+ a0 H3 }% ktvb now,tvbnow,bttvb
7 I( r  H8 s/ v7 o! ^0 Y[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
8 o# A& A! y% e- W2 V; OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。通常用桂花, 因為香味比較重

+ _; W! w7 N% R' t. R+ ^; o6 p& a
" B7 K8 _4 ]% Nafter translation:
2 K  s6 ]2 W3 C9 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Usually osmanthus, because heavy flavor
: g  u( }9 q3 j% b6 A0 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ M9 @+ n0 L( |( Q8 @! B
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* P) P9 |6 G4 I' M8 |. }  [$ y' D, I3 n
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me