Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
8 R) s0 W0 z) F, W1 a5.39.217.77

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
0 T  }' v) x" `6 D

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
7 o7 I1 H% W7 U. f7 S公仔箱論壇
; c' O2 q2 L& i1 F6 m[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb, [' M9 @  X; h
通常用桂花, 因為香味比較重

; H- Z; o1 K% z+ S7 b8 r7 G% \
: B' }' R# s) N7 ]  z- Ptvb now,tvbnow,bttvbafter translation: 4 H" P6 e0 b, k# p1 x1 ?; _
Usually osmanthus, because heavy flavor
8 ~+ ~( ]4 U( a5.39.217.77
7 M9 i$ |' u& G/ u公仔箱論壇--------------tvb now,tvbnow,bttvb3 S9 r1 s- q- W- d$ S
5.39.217.776 i4 l$ S# @6 W0 ?& z4 k
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me