Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:! T, t. b3 m/ l  _( H# Q0 P

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:: [% [: O9 r. ~" |# k" [

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
" e  M1 @( l  p9 K* e% sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇4 H8 d# _* J7 O! t( D- z& [
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
) G4 d1 S6 o# o! Y通常用桂花, 因為香味比較重

4 ?" N( G0 p+ o; \/ Utvb now,tvbnow,bttvb
$ q$ x" P. K0 a0 N! v* v3 qafter translation:
& N2 m' w( m1 U4 T+ XUsually osmanthus, because heavy flavor公仔箱論壇1 x' \2 z( ]( @, E# B
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! W' H6 u& z7 u" G
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- K6 L0 a& E; Y( t- }0 N! e# ^tvb now,tvbnow,bttvb! q# R, ~" f, L% x2 @
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.