Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:: f6 Y# A* n6 s& j; E9 K. M

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:5.39.217.77' p' y8 ~4 g) h; y( J* p1 D" ~

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
. h1 q- w& N! N8 L
$ F. T* s# Z& D$ ctvb now,tvbnow,bttvb[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 公仔箱論壇2 [! F" c6 b; x. \
通常用桂花, 因為香味比較重

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 l& |: v, i/ z- q1 k4 U

* ~1 q3 a7 \: w( n* lafter translation:
4 x8 k: W1 z4 `6 t) Vtvb now,tvbnow,bttvbUsually osmanthus, because heavy flavor& f+ z# N2 X. {2 x% ?8 [! S
tvb now,tvbnow,bttvb2 [5 {8 W/ S2 w" Y
--------------3 @' [/ v" c9 P
公仔箱論壇* x3 v% u1 I  [) m
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.