Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
! Y$ ]: k  D& {* r2 h: y- T5.39.217.77

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
2 k5 H4 ~; F  Z: A3 h. m

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇( F2 `7 Z, c, r

+ @# j' |* r7 F% p! t2 G3 H; D5.39.217.77[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 5.39.217.77! C/ W! b  l; N3 F
通常用桂花, 因為香味比較重

# v+ W  b- k# C! \3 A公仔箱論壇
4 V, L, u8 E- _& Ktvb now,tvbnow,bttvbafter translation:
; E: X3 k. v; P* U, t1 {! fUsually osmanthus, because heavy flavor
, Y+ r! Y- C6 w: p5 U. c9 u% Otvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: a2 P  L: ~  ^; B, T+ v- i
--------------公仔箱論壇1 t$ t4 D& G' ~5 ]0 n! p. b
  Q" F% g, ?. H" I2 O7 P5 v
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.