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Mayonnaise
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5 A( A; q% _/ Ttvb now,tvbnow,bttvbServes 20公仔箱論壇7 R9 e2 k3 d* j+ C; P  s5 d

  A: v: ?) b% u# G7 Q3 M8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 f) y& l/ z% ?: @4 N7 F& [( g; ]1 r5 r$ d
15g Dijon Mustard: h9 ~% q7 G3 `4 f
30ml White vinegar5.39.217.77- m5 P6 c( H+ B$ Q- _3 s
1 litre Oil
/ c0 b) v# E# M( E8 ^6 v- dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Salt,pepper公仔箱論壇2 K: `( L+ [) k! f! `6 G& K5 p
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
' I9 N" E" @4 E) D& g  |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Season to taste.
: v+ a6 i$ ?' K+ t4 I, dtvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.
+ w) f# e) R+ H: J8 WThe oil used will provide the underlying flavour - traditionally olive oil is used.