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Mayonnaise* Z2 C; J, l  P3 z3 x- C. s2 L

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( {- y0 ^" j0 s2 @tvb now,tvbnow,bttvb8 Egg yolks
6 c1 u, d4 P  k6 d( o  {15g Dijon Mustard( Y0 q: K) ]6 ~+ z2 ^& h$ q
30ml White vinegar
( J, U3 M1 B$ _* Z7 S, P+ t# sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oiltvb now,tvbnow,bttvb; r8 ~& h5 T* ~3 f5 I; L
Salt,pepper
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" P& V* ^, K0 ?7 k6 KWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb7 {: v5 P$ E" y& p* g5 J( f
Season to taste.公仔箱論壇; ?2 {# u7 b. K" C# i/ o; j. k
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ G8 J' [  r) R, E* v  p
The oil used will provide the underlying flavour - traditionally olive oil is used.