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Mayonnaise5.39.217.77& Z/ K7 O) Y3 M
公仔箱論壇5 @* z: }: r. _$ S3 ^
Serves 20
: U7 J4 y: g9 _& }  n/ a! i9 y公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ w' h$ W* Y7 ?% s
8 Egg yolks
3 P& k  V. L& c8 L, w1 c- K5.39.217.7715g Dijon Mustard5.39.217.771 [8 e& c0 {$ L$ n
30ml White vinegar
4 h/ {0 k! m6 U# ^1 M3 |" X公仔箱論壇1 litre Oil公仔箱論壇5 `0 r" v" X% P; T" {9 u& _
Salt,pepper
: @8 Q( m+ h" D$ _; PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
) f: @, x! B; l! n公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time." ], z( U, H& q! G# I
Season to taste.
7 }3 i+ Z  E2 M  e- I2 S5.39.217.77The sauce can be finished with a bit of boiling water to stabilise it more.
( k8 {, a/ t" u! b公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.