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Mayonnaise公仔箱論壇& Q3 x* D) k( K: K& ?
5.39.217.77) Y! M( o- F( J5 W6 R& e
Serves 205.39.217.770 `# ?) P3 v# N
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8 Egg yolks
2 K# l4 H" }9 D+ F  m4 Ptvb now,tvbnow,bttvb15g Dijon Mustard公仔箱論壇( ~8 a' c8 L$ Z8 a
30ml White vinegar0 a/ g' |7 p6 _! ^! D
1 litre Oil. C! B3 q. {; ?, t" F
Salt,pepper
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.# L( v0 z7 x7 ~' ~: a9 h
Season to taste.
2 _+ I+ c4 Z: A. _' n- S+ r5.39.217.77The sauce can be finished with a bit of boiling water to stabilise it more.5.39.217.77) I& w5 `  w4 a, X9 Q$ T7 t
The oil used will provide the underlying flavour - traditionally olive oil is used.