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Mayonnaise. z- c. V# N/ ?8 S* z
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Serves 20tvb now,tvbnow,bttvb5 N; L% o, e* N* B& A

1 ]& d3 |/ Q& W6 x) K4 F2 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks
; O) v* D/ O; k) X+ j5.39.217.7715g Dijon Mustard
: Z1 r" \1 B  A2 h7 v2 P$ @5 @) l30ml White vinegar
3 e  u! A0 {' m  k- J1 litre Oil
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
8 x! f  m# z0 uSeason to taste./ U& g/ j1 B6 O$ _
The sauce can be finished with a bit of boiling water to stabilise it more.
+ C! s- j: o* Y5.39.217.77The oil used will provide the underlying flavour - traditionally olive oil is used.