Mayonnaise公仔箱論壇3 F& K+ H4 _; `/ i$ K, R
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Serves 20" a7 @9 \: j: s- I
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8 Egg yolks " f P5 [# n" g& ?: o! j: A Rtvb now,tvbnow,bttvb15g Dijon Mustard* R1 H- {- y8 }
30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& A6 \5 n/ R, G7 @ [' q9 S5 R8 T
1 litre Oil5.39.217.77) P. w" Z5 D6 t* v
Salt,pepper . X- d# I3 A2 l, K4 P/ d( Ptvb now,tvbnow,bttvb% Y5 R! I, K' Q
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 9 L3 v& Z$ \# M8 A5 t8 v1 G6 ~+ O公仔箱論壇Season to taste.公仔箱論壇4 b# F" ?: l) A4 A- g! q
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 l2 @/ w* `! n0 e& L6 |
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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