Mayonnaise : b+ Y9 L( z# u8 c / O" V# R o1 z- w. _. n4 RServes 20TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* @5 F) M$ \0 L6 E8 C( Q
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* A" c+ o8 m( r/ e/ W
8 Egg yolks公仔箱論壇0 z( E0 r! _3 V A! Z) N8 G" w- E& f( c
15g Dijon Mustard ; t0 M) G% i, |8 n5 ^7 A30ml White vinegar ) u# \& W% }. h' rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 litre Oil : Z( ?, j* U$ q bSalt,pepper: k4 u1 H7 d8 N+ l! x: S5 B* {; Y
. B: C. r6 b! \- a/ UWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.5.39.217.775 E6 O4 i; g3 @6 n) t
Season to taste.+ K) |' `0 ]& |. T/ i0 I1 s
The sauce can be finished with a bit of boiling water to stabilise it more. 1 H+ E7 @* B' J1 _* u' sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.