Mayonnaise * p+ D3 F" u2 `0 R7 n+ O8 L2 u# J2 a# b4 Itvb now,tvbnow,bttvb4 r: Y& i. v6 T0 ]# u+ Z
Serves 205.39.217.77# Y; x& y0 X1 l* s9 M4 i
3 B2 T3 [, K Z* U- ]& l( G. zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks5.39.217.777 D& V C( P6 x# n5 j$ R+ T
15g Dijon Mustard; `0 v9 W$ \% B% b
30ml White vinegar & ]" K- V( u: `- m7 I1 litre Oil & p5 g( y. R+ R1 B$ {tvb now,tvbnow,bttvbSalt,pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 N. H ~1 j; v
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! c, n7 O4 y% l h# L; n' P1 H
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb U5 n' S8 V' s* x( C4 D- A
Season to taste.* r& O$ e1 Z& J( z
The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇8 \9 G. D9 |2 W2 L
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
| 
