[甜品] 龍眼豆奶小布丁

carolfeeling

材料：
# [; b* Q. Q6 k$ z& q2 Mtvb now,tvbnow,bttvb豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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做法：
" d1 D1 l% x7 I1 O0 G5.39.217.771. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶tvb now,tvbnow,bttvb  M7 A4 @+ c2 b- i6 R( N1 s2 u
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。5.39.217.777 c  w0 \' A/ `5 a
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTS
8 B4 i/ ?+ s, q3 U3 z& T' D325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD
; Q  Z8 @" x" S$ v6 Y7 otvb now,tvbnow,bttvb1. Pour water into a saucepan. Add sugar and jelly powder.5.39.217.778 V; Z' ~( T/ p- O, o# K. ^2 q
Keep on stirring while dissolving the sugar and jelly
, w/ K4 q* a, ^8 Z( ^+ M! a8 Y+ b/ \powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.77+ ~+ S" b' w$ x8 l' P
to chill.
; I# i7 P; }; w8 j$ w5.39.217.772. When the soy milk pudding has set, remove from the
+ |8 ?* x1 j' Z6 _/ rrefrigerator. Serve together with longan and syrup.
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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

  
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