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豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
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做法:公仔箱論壇" c; }4 {6 W. V' W* Y; K8 `8 f
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶5.39.217.778 t6 c. @; N9 m
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。tvb now,tvbnow,bttvb& j9 F+ @' y( F" Z* P4 Q! h
2. 取出豆奶布丁,加入龍眼及糖水即可食用。5.39.217.77; Y0 H3 n- Y. Q G% w
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325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required' T) J- L( q+ q
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METHODtvb now,tvbnow,bttvb# j- B1 i- B4 a3 a: }
1. Pour water into a saucepan. Add sugar and jelly powder.- j; N5 A7 K( p) e% F7 H4 U
Keep on stirring while dissolving the sugar and jelly公仔箱論壇; ]$ K' K6 T5 E% Y8 a
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
4 Z2 ]5 X; U, M; itvb now,tvbnow,bttvbto chill.
) @6 m1 M2 U0 {' w5.39.217.772. When the soy milk pudding has set, remove from the
! Y/ I. m% J1 l; ?4 s; M公仔箱論壇refrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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