材料; w8 s7 m. O5 F
600 克(斬塊)甘榜雞
1 H8 H) U- J1 y& }& [1 棵(切粒)青蔥
% P! Z" g& v0 ]# I2 I6 \1 粒(切絲)大蔥
% |+ S0 J- J2 T; c7 片紅蘿蔔tvb now,tvbnow,bttvb- J9 A$ l. z r' H- W
50 克蒜茸tvb now,tvbnow,bttvb) t* x% ^/ h4 d6 ?, y6 O( O
1/2 小匙麻油7 t( B; g! b' G/ o, t/ G
4 大匙紹興酒
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調味料(混合)
0 ^5 Z' ?& }( Z6 f5.39.217.775 大匙蠔油5.39.217.77: X% N( {5 n" v/ c0 e6 h( T2 Q3 ^
1/2 小匙味精TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: [. v [! G8 _! F: ]# t
1/2 小匙糖
7 u2 g7 r0 ?( n& o0 L! m公仔箱論壇1/4 小匙鹽9 p5 L5 H" ^# }$ a) P
2 小匙老抽tvb now,tvbnow,bttvb. P' B, t5 Q0 _% `/ q7 A3 @8 x+ x
3 大匙薑汁
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( G4 ~* P+ _5 |做法; e% L! }- X4 ]. t$ n
1.把雞隻洗淨、斬塊、瀝乾備用。5.39.217.77, E; K0 [3 W. A f: @4 e% u) q( J$ X
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。( n' H: l. F& @+ B
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。公仔箱論壇- h0 g4 P, B H8 @& _$ i
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, D" v: P2 B2 ctvb now,tvbnow,bttvbINGREDIENTStvb now,tvbnow,bttvb k9 F+ U. h' a0 k9 p/ J
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wineTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 h; h$ Z2 s8 d- ], s
5 o/ [: k6 |* Y7 N9 J4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。SEASONING (mix well)
/ ?' x3 i9 u/ r7 }+ j8 g S5.39.217.775 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice5.39.217.771 D: i( j3 F. `- q. Q9 V$ z
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METHOD
4 k* @# E8 Z6 p e) n% Y5.39.217.771.Rinse the chicken, cut into pieces, drain and leave aside.5.39.217.77: \, f% l8 s+ |
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.- a1 B1 f; \: v9 `: [
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
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 瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot) 7 u+ i% d/ I' i9 h8 n# {
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ] |
發表於 2008-1-14 03:31 PM
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