材料tvb now,tvbnow,bttvb9 m( E5 Q- J; l. X k" V& Q- B4 [
600 克(斬塊)甘榜雞
7 o5 t4 Q& k7 Q* M n5 ltvb now,tvbnow,bttvb1 棵(切粒)青蔥
9 f" J8 t; f1 i' a# U公仔箱論壇1 粒(切絲)大蔥* f3 c* ?0 {3 m* t! ~* _
7 片紅蘿蔔
3 }: X' H+ w3 |9 g3 _" g6 q5.39.217.7750 克蒜茸TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) h) o0 K1 R( h' F
1/2 小匙麻油TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% o/ D& w+ z% t U* q' v+ |
4 大匙紹興酒
: }9 |4 J. U1 r+ ]( \: w2 R4 g) P5.39.217.77tvb now,tvbnow,bttvb" X2 J6 f7 q/ b
調味料(混合)公仔箱論壇6 `' y* k0 q! Q- M/ V1 k
5 大匙蠔油) v0 b1 g9 F- K
1/2 小匙味精tvb now,tvbnow,bttvb. w! L P. ]; ~' {% Q
1/2 小匙糖公仔箱論壇. @3 K E: Y! b5 U4 T+ V( l/ X
1/4 小匙鹽9 L% s7 f# j$ y/ B
2 小匙老抽
$ Y- J/ X: @7 P: s3 V# H7 z3 大匙薑汁
+ z) Z2 V2 ]! @tvb now,tvbnow,bttvb
! \4 L! \' \ K5.39.217.77做法
! O) A4 ?, h# W" v9 `- w7 C+ ?0 H1.把雞隻洗淨、斬塊、瀝乾備用。5.39.217.777 O8 V8 ]8 \4 \4 k9 a
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
# y1 F6 _. I+ F/ a: T. `" U5 M% ]3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 s) J% v/ a/ N7 c- b! K: g
5.39.217.77) N! f& ~) S) l a& N
+ {7 i% d, v E2 aINGREDIENTStvb now,tvbnow,bttvb% I& U1 Q2 g; p& L
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
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+ g$ X O: D- s, N$ zSEASONING (mix well)/ t/ M: {6 K' r P
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
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1 n( |3 {& c8 f5 f6 _, |7 h公仔箱論壇METHOD
- v" Q# N' r4 j5 `: l+ P; ltvb now,tvbnow,bttvb1.Rinse the chicken, cut into pieces, drain and leave aside.
! c- x( n# a- z2 Ntvb now,tvbnow,bttvb2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
" t5 n F* e" a, [5 o3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb8 E0 y& e: g: C1 @) `8 i, ~( J4 h
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 瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
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2 F# ]( R$ s5 W7 J4 C; I( n[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ] |
發表於 2008-1-14 03:31 PM
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