材料5.39.217.77. j! O2 O* H7 ]0 j: L1 t" ]
600 克(斬塊)甘榜雞5.39.217.77% d7 ^0 ~9 X: k- e d4 q
1 棵(切粒)青蔥
' ~3 B. `% ~5 D1 z2 s1 粒(切絲)大蔥
$ K5 {5 G4 L. n jtvb now,tvbnow,bttvb7 片紅蘿蔔
5 A* m4 h. v/ n. I$ ^; Btvb now,tvbnow,bttvb50 克蒜茸5.39.217.77. ^$ E, y. n3 v; n
1/2 小匙麻油tvb now,tvbnow,bttvb i# L' }7 b+ {0 Q$ k8 G' N
4 大匙紹興酒
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+ k0 P. c% z3 u) E& ^0 g; H1 `7 U調味料(混合)/ n6 ], k8 A& q' S2 H( |8 N
5 大匙蠔油
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1/2 小匙糖
4 f9 L! [- S2 r' ^, R# yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 小匙鹽
# ?4 l- s0 H- }" ^9 U* o公仔箱論壇2 小匙老抽
9 ]" e& Q/ H" ?+ g0 g# X" B$ C2 {3 大匙薑汁- o$ _+ Q9 z/ P H- L# z! |
) j, D' y% f2 w. h9 j6 N% W" D5 N: g+ @做法
# _1 m8 ]# C% x4 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1.把雞隻洗淨、斬塊、瀝乾備用。公仔箱論壇( h- y! Q4 f8 B9 k3 `2 K
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。公仔箱論壇: @; Z/ A1 l& B! H" _1 g8 ^7 V# l: ~
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。
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7 [) m, P" G0 o) v公仔箱論壇5.39.217.77. D. m3 b, n1 a9 T0 P( F5 a( T5 k
INGREDIENTS
$ a# R! f7 Q, v0 g0 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
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SEASONING (mix well)
% D' N- X. B9 {+ _, R公仔箱論壇5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
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h$ e% g) J5 S% K6 G8 AMETHOD0 D6 ?$ @/ s B9 Y
1.Rinse the chicken, cut into pieces, drain and leave aside.tvb now,tvbnow,bttvb7 V/ B, z% F' V/ ]
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
m! `6 m! {6 x. O8 O5.39.217.773.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.5.39.217.77' q7 _* y' T; u8 X+ i
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 瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ] |
發表於 2008-1-14 03:31 PM
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