材料& @8 S! o" G8 q0 q# I$ p/ a
600 克(斬塊)排骨
, z# U: J, q" v1 j12 條(切碎) 紅辣椒公仔箱論壇" u/ e) d b3 P) i5 |" D! X) Q5 Y
8 條(切碎)指天辣
. ~2 j1 l; R5 L& |$ r3 Q: X6 m$ o公仔箱論壇100 克蒜茸5.39.217.772 g8 U* B9 T M& d" Q
1 粒(切角)大蔥TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) q* \( I6 @- F! W# g2 h e
1 棵(切段)青蔥8 c6 [/ Y; P# _- z @3 ^" \5 ~
+ B% s9 v; H3 y) g1 O" U5.39.217.77調味料(混合)5.39.217.77& F' H# r. [6 a+ J H+ m. t1 g
1 大匙蠔油
! S: Y& E: w, k# m" |' q. w- i公仔箱論壇1/2 小匙黑胡椒粉tvb now,tvbnow,bttvb1 q. \+ @* v9 A5 j! r
1/2 小匙味精# n) w' V: z% i# [( i
2/3 小匙鹽公仔箱論壇! w5 a2 S+ p2 r+ e' I5 t# U8 D- l
2 小匙糖公仔箱論壇9 C! I8 _: g( |+ p- m# v+ q
7 K3 a2 H( r; D4 A% A" W; {
醃料5.39.217.77+ n9 ]; C8 R5 K
1 粒(打散)雞蛋
$ F0 i9 _$ F; N h3 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 小匙咖哩粉0 s- I6 G! T. n) w$ K
1 大匙粘米粉- ?6 Z+ a2 L ?$ f& k" ^' o
1/2 小匙味精# w) M) `7 O8 V ^- r
1/2 小匙鹽9 b4 U: u2 e- N7 E+ c
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做法
) G- d* O. `9 Btvb now,tvbnow,bttvb1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。公仔箱論壇( V: K N( l2 ]/ |
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。公仔箱論壇: k9 x, J: Y q }! V
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，公仔箱論壇: i2 F* D4 ~9 x* o4 x
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。' k) S! {% d9 m5 C, }
3 H- x" l9 q6 X9 G( D) M$ GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTS
6 N" k2 g0 Q* N G5 b& h600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)- w& c" H7 y6 f3 X6 {7 i# W2 N
2 U& k& k6 `% P: E; \+ l' u5.39.217.77SEASONING (mix well)公仔箱論壇0 y: Z3 y! s( ?. F
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
0 r: c+ A6 `. m) l0 h' Gtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' H1 c2 \+ R; O0 V
MARINADE
( J; y9 R! I1 w9 S1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt公仔箱論壇2 ]) ]" X) q9 H7 \! k; x- s& Z* t
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METHOD8 L7 m+ |, z1 F8 m& `7 n! x
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
4 t m) h b( g8 o! a% jtvb now,tvbnow,bttvb2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.1 z/ f+ L" O$ Q- q" ^
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.% B$ y4 T: P1 W/ o1 C. P
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 香辣炸生骨(Deep-Fried Spices Spare Ribs) |
發表於 2008-1-14 03:22 PM
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