[中式食譜] 潮州月餅：芋香千層酥

萬般柔情，包藏紫色珍珠

份量：4－5個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) m* X  z' {) i# T, b; n
餡料：芋頭肉...... 1000公克
幼糖...... 350公克
蔥頭油...... 100公克) I/ W8 e4 T; ?# e5 `4 Q
花生油...... 200公克5.39.217.770 m5 `5 j) |% }' T# ]
蝦米...... 100公克tvb now,tvbnow,bttvb7 ?( u6 W) ?% ?/ T+ h
鹹蛋黃......15粒（蒸熟）5.39.217.772 r' g" \3 V3 ]' D& |) y/ a
a.水皮：麵粉 ......450公克 / 白油 ......70公克公仔箱論壇% {( w" }0 B* j
純正花生油 ......100公克 / 糖青 ......1湯匙# q7 ~$ s# H+ e; I) F/ {( W$ R. B' J
清水 ......220公克 / 酸柑汁......1/2湯匙
b.油皮：麵粉 ......300公克 / 白油 ...... 200公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ~% H8 Y  k6 Z5 f/ U; c
皮料C：半鍋熱油...... 炸物用* f( Y* t" v2 I6 z  N# G4 n

製作過程：, d3 W# q2 M  W, G- m! U
01. 將芋頭切片，蒸熟。公仔箱論壇* Q" D, C6 c8 j( L3 F5 M
02. 趁熱將芋頭壓爛，之後與油、蝦米碎一起煮
10－15分鐘，至干鍋即可。5.39.217.77* L. n" \* {2 m2 c
03. 冷卻後，加入瓜子仁，分割成為每個100公克
（約為10個），并包入一粒咸蛋黃在內，備用。
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製作餅皮＋包餡過程：5.39.217.776 v- c+ ]' l4 A# u
01.將材料A（水皮）材料，全部混合至光滑，至成軟粉團，置放1小時，待用。（混合時，可用攪蛋機來攪拌，更方便處理。）
02. 將材料B（油皮）材料，全部混合均勻，待用。(注：製作油皮時，搓揉程度要適中，否則就會出油。)
03. 在置放1小時后，將水皮分切70公克的圓形狀，再置放30分鐘，以讓它鬆弛。5.39.217.771 `& K" F* x+ X# y! E6 A
04. 將油皮分割每個40公克的圓形狀，待用。
05. 將水皮壓扁之後，把油皮放在中間，之後包裹起來，做成麵團。
06. 將麵團桿薄，之後卷起來；桿成長形後，重複一次，再卷成短圓筒狀，讓它鬆弛10分鐘。
07. 鬆弛10分鐘之後，將麵團切半。略桿成薄片後，再將邊沿桿得更薄一些。公仔箱論壇% l8 e$ S, @- s7 K* s5 }
08. 之後，再包上餡料。（注：將花紋那面向外，平面的那邊放餡料，炸了之後，才會有層次感。）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! A3 J6 {8 _& L) r- p
09. 開鍋燒熱油後，置放下餅，用中火油炸約7分鐘，再開大火炸5分鐘至金黃色即可。
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Serves : 4 - 5公仔箱論壇' I* N' L' O! {1 b" D& s: R
Filling : 1000g yamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ j+ N; h: j$ \# Z, x
350g fine sugar
100g fried onion oil% ]9 L' E& n5 H3 E& U
200g peanut oil
100g dried shrimpsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 X# P  K% o+ n+ l3 I5 _
15 salted egg yolks (steamed)
Pastry A. water dough : 450g flour
70g shortening
100g genuine peanut oil
1 tbsp syrup
220g water公仔箱論壇9 ^9 l) r9 O* V. m% U
1/2 tbsp lime juice
Pastry B. oil dough : 300g flour , 200g shorteningtvb now,tvbnow,bttvb+ d4 B) e0 E2 |
Pastry Ingredients C : Half a wok of hot oil, for frying

Filling Preparation:
01. Slice and steam yam, until cooked.
02. Mash yam while it is still hot. Add oil, chopped dried shrimps, stir-fry for 10-15 minutes till dry./ V, n! X7 S3 Z5 u
03. Leave the mashed yam to cool. Add melon seeds, divide the mashedyam mixture into about 100g each (about 10), wrap over a salted eggyolk, leave aside as filling.

Dough Preparation + Wrapping:8 m2 v1 n9 r; w
01. Mix ingredients A (water dough) together to form smooth and softdough. Leave aside for 1 hour. (For convenience, you can use an eggwhisk to mix the ingredients.)5.39.217.779 g' O) j& K4 V
02. Mix ingredients B (oil dough) evenly, leave aside. (Note: Whenpreparing oil dough, knead with moderate force; otherwise, oil willseep out.)tvb now,tvbnow,bttvb4 D# y+ \) r8 Y! J. ^  C7 |
03. After setting aside the water dough for 1 hour, divide dough into70g por tions, shape balls, leave aside for another 30 minutes.公仔箱論壇% F; o: `; L  d7 [
04. Divide oil dough into 40g portions, shape balls, leave aside.4 {! r  {* n2 [; o
05. Roll out a water dough and wrap up the oil dough to form a ball.
06. Use a rolling pin to roll out the dough in step 05, roll upSwiss-roll style. Give the dough a quarter turn and roll out the doughlength-wise again. Roll as Swiss-roll. Leave for 10 minutes.
07. Cut the roll into two equal portions. Flatten the dough lightly androll out the sides, such that the edges are thinner than the centre.  s1 s; S8 Z5 H& M1 ]5 n; ~+ N. T& g) j& O
08. Wrap yam paste ball and seal the edges.
(Note: Face the spiral pattern side outward; face the plane side inward while wrapping fillings. This will give a
layering effect after the moon cake is fried.)3 P% }: M. x. f( O& D# u7 q8 v
09. Heat oil in a wok, put the moon cakes into the wok and fry overmedium heat for about 7 minutes. Then, increase the heat, deep fry foranother 5 minutes over high heat until golden
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潮州月餅：芋香千層酥(Teochew Spiral Yam Moon Cake)

( a, W$ P3 u) I; y t

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