來自月神的祝福 ， 同渡花好佳期5.39.217.77+ F _& h+ s8 S4 g
公仔箱論壇& n! v! B! ?; @( G
材料A：
9 E; u% [ Z( h+ F7 B芋頭肉......400公克（洗淨，切片）tvb now,tvbnow,bttvb; f8 [2 |" q% V$ x
澄麵粉......1 1/2 湯匙
% O* p9 q* d0 M+ \, w% R公仔箱論壇鹽......1/2 茶匙
" @4 X6 V0 d k; b糖......1/2 茶匙
* p A( O! f4 L; Ktvb now,tvbnow,bttvb胡椒粉......1/4 茶匙; ?2 I% s$ v5 i( {, t- p' f) O# K
/ e; _+ g# S: n3 d" atvb now,tvbnow,bttvb材料B：tvb now,tvbnow,bttvb: t4 s1 m5 E0 N7 v
蝦仁肉......200公克（吸干水份，切丁）( o* j4 h8 E4 q! R: ^5 _& [
豬肉碎......60公克
; Z1 V) }) D b; @# rtvb now,tvbnow,bttvb東菇......3朵（大朵，浸軟，切丁）tvb now,tvbnow,bttvb% d: p7 h n0 Y3 b4 f
馬蹄......5粒（剁碎）( Y9 q$ P$ w6 r# C# I9 @
蛋黃......1個
% T# ^! [0 r) etvb now,tvbnow,bttvb醬油......1茶匙
' l ^/ V4 Z* e. i* m' f麻油......1/2 茶匙5.39.217.778 e& f) ]) a: V
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb1 ~: F# y- k3 `& i$ m8 s! B9 _
糖......1/2 茶匙公仔箱論壇 H% g/ _# a( Y t! L
鹽......1/2 茶匙
: u1 P" @- Y4 S" ? O8 N5.39.217.77粟粉......1/2 湯匙( T. V, r5 F- {) W/ m; _
% K. `& u! l% v9 R/ c材料C：
! l; E( a3 m E8 }7 E- _6 @+ s- S公仔箱論壇雲吞皮......15片，切成圓形狀公仔箱論壇+ K3 j9 r6 n+ D7 q: N; \' r
蛋白......1個# d. {: m0 I' M$ s. o+ m
食油......量多，炸物備用; T" q# c: x. S* m, H+ \
{& ]) M4 L8 q公仔箱論壇做法：
5 t1 t8 J/ F2 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
, @ w! r8 e* ]02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
. K3 `# E: [% M: A( p- [5.39.217.7703. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
- ~8 [( V x8 U* S; J9 j5 Z04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。5.39.217.77# D: d+ u8 b, y6 N! l
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
; m/ c+ h) L# H食用時，沾上番茄醬或辣椒醬食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 q( I" O* T2 S
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ U1 r( s3 Q5 v! u% ~, _/ z
Ingredients A :
- U+ b- A) f6 R; v6 l) e" L7 ^* Rtvb now,tvbnow,bttvb400g yam flesh (cleaned, sliced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ n* z4 V8 P- ^% T! i+ ^
1 1/2 tbsps wheat flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! f; l5 d B" l J
1/2 tsp salt公仔箱論壇4 k9 S& O8 s9 B
1/2 tsp sugar5.39.217.77) o- e" m. U; d$ v( f' |
1/4 tsp pepper
$ M0 _& v& F- F$ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb O# m2 a7 I4 ^- t& |1 O
Ingredients B :
7 X6 E) [+ P1 }0 U. i( B# `1 U- m6 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g shelled shrimp meat (patted dry, diced)公仔箱論壇- L/ X4 ~! @2 I3 C8 W) A% p& x
60g minced pork
7 t- I& D4 c: D. q6 P3 g! X7 \tvb now,tvbnow,bttvb3pcs Chinese mushrooms (big pieces, soaked till soften, diced). g K) P6 h4 w1 a, m/ E
5 water chestnuts (chopped)
7 t# v% V3 L8 E& A1 egg yolktvb now,tvbnow,bttvb! C* y, ?2 F0 p
1tsp light soy sauce
: w. ]. K+ r$ Ctvb now,tvbnow,bttvb1/2 tsp sesame oil
' M4 x3 i2 g: O/ Y# }公仔箱論壇1/4 tsp pepper公仔箱論壇* H K+ B0 t0 R! [ a3 i
1/2 tsp sugar
, _8 _7 |0 p) O C# a% s' m) A; e1/2 tsp salt公仔箱論壇0 g: ~7 [% v6 P0 b
1/2 tbsp corn flour4 c9 U2 V3 c$ M- ?. `0 h
8 O9 Q1 d- S9 ltvb now,tvbnow,bttvbIngredients C :
0 w- H3 s, {: x: d3 ~& \15 pcs wanton pastry (cut into circular shapes)公仔箱論壇5 ^2 H9 @6 u3 {, Q! v9 p
1 egg white% D* a6 k- Q: G4 {6 y
sufficient amount of cooking oil (for deep frying)5.39.217.77& Z: h0 w. g! C- y L2 z
" c/ U$ {0 Y" D+ n- V公仔箱論壇Method :
+ y2 ^- J1 \/ B1 N) m' [tvb now,tvbnow,bttvb01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
$ Z7 q, I) q, `6 O: l公仔箱論壇02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.8 _' v" ?% I* _& S; W
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.8 y; M# q* f* q5 _% \! Y* [
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.0 ] X- g- B5 z2 B5 `' v
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
. f _- b: y$ V8 I公仔箱論壇
* a @6 m; X' l公仔箱論壇 |
發表於 2008-1-10 10:48 PM
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