來自月神的祝福 ， 同渡花好佳期
, M; s" D8 y1 c3 u4 u5.39.217.77TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ t; l. c* N' M# Q1 k- T
材料A：
7 G8 a% P; F7 x- J; d. B/ rtvb now,tvbnow,bttvb芋頭肉......400公克（洗淨，切片）
" ~! Q: l+ a1 I4 U) c* xtvb now,tvbnow,bttvb澄麵粉......1 1/2 湯匙
8 c1 {# a1 r0 r公仔箱論壇鹽......1/2 茶匙6 e; [7 _& r7 \; `( ~
糖......1/2 茶匙公仔箱論壇) e ^. G) [ G0 I2 j& }8 T
胡椒粉......1/4 茶匙* I3 M- U: e8 |5 G2 p1 W% |
+ W, W) i f3 U; {/ T$ s
材料B：
" f# s- u# F7 U# p蝦仁肉......200公克（吸干水份，切丁）
; V V7 B9 }3 u7 ]5 t豬肉碎......60公克5.39.217.77/ P/ P: r, T5 a; g
東菇......3朵（大朵，浸軟，切丁）
- X+ A" \" \, {% a1 V/ v% p3 C" }8 C% m: x馬蹄......5粒（剁碎）
; E% M# X; t7 [蛋黃......1個
. I! o# K- `/ a" k* z7 v" t: [* x5.39.217.77醬油......1茶匙
8 p1 i3 C* k" |; T0 y% K6 [麻油......1/2 茶匙
1 a+ `' H- _) Z( E胡椒粉......1/4 茶匙公仔箱論壇: `7 K ^2 e; _ g
糖......1/2 茶匙1 v2 Y# ] O- X- v1 m2 u; c! V
鹽......1/2 茶匙
' n2 O) B+ [) x# ]5.39.217.77粟粉......1/2 湯匙
% a7 P; Z7 } z' GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; z; T# f5 s0 T5 G
材料C：# }! Y& m8 T4 J+ E
雲吞皮......15片，切成圓形狀
2 \# n+ a9 x2 k4 U- G蛋白......1個tvb now,tvbnow,bttvb( t1 G# N# H. {5 E; N
食油......量多，炸物備用! q' |6 q" X! _- s8 X. ]
w& `! B- E; j6 {4 z8 ^& ~/ ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法：
0 m* I4 p% u# u2 ~! j, U5.39.217.7701. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。9 g. T& R' }3 s
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。9 z5 M& p* ^* A& h) o9 {
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: r% X# Z( t: X! m( g
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
& M h( T3 _* Utvb now,tvbnow,bttvb05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 @) V y7 {, h/ X% }8 N* x
食用時，沾上番茄醬或辣椒醬食用。" Z" E# c5 J, X4 k
tvb now,tvbnow,bttvb4 W% m' a9 r/ V; q3 w" l/ c
Ingredients A :
% [, M2 K5 C0 _) Y: a8 M; D公仔箱論壇400g yam flesh (cleaned, sliced)
: ]- P* ]( y: h( V* s+ g( v' p+ S- P5.39.217.771 1/2 tbsps wheat flour
7 Z, x5 q/ a7 R( }' s9 d' T8 q+ B, y1/2 tsp salt
+ c& j" j) h& b, [$ Q1/2 tsp sugar公仔箱論壇5 r! ~; c/ f* `% n
1/4 tsp pepper
3 @. I. R! H9 r- v. u' HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% K2 X( w4 H' W! X" ?& g0 o
Ingredients B :tvb now,tvbnow,bttvb- t7 @1 w* _$ [5 I
200g shelled shrimp meat (patted dry, diced)
% [6 Z6 n4 y9 D, ?8 t: ?) K( v% ?5.39.217.7760g minced pork
5 h( C4 R3 e* f/ ~5.39.217.773pcs Chinese mushrooms (big pieces, soaked till soften, diced)
8 t* Z8 J: J6 L) O, n公仔箱論壇5 water chestnuts (chopped)
; G$ [( X6 {/ e5 n1 egg yolktvb now,tvbnow,bttvb. s% g" X/ t- o
1tsp light soy sauce
6 X& ^9 G( @6 Z+ u3 G9 F& z kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sesame oil
- c; M3 u3 f1 n( M" @- G! c: }) z公仔箱論壇1/4 tsp pepper
3 K% |" N( j/ v2 E1/2 tsp sugar5.39.217.774 l' T- ^' e* ?, k* V( z
1/2 tsp salt
, u6 @/ r5 O8 T& C Q3 |公仔箱論壇1/2 tbsp corn flour+ s2 j, j. J7 z! K# G ]
- v) d7 ^+ \$ A- F/ x公仔箱論壇Ingredients C :
* B, K U) N9 [% g" c5 F4 {15 pcs wanton pastry (cut into circular shapes)
1 S* x$ \* y$ E& k5.39.217.771 egg white
& M/ W+ E( l( f* L( c- osufficient amount of cooking oil (for deep frying)
8 Z0 R% V! K- ^1 j" ktvb now,tvbnow,bttvb
7 q6 k; R& I0 B8 Utvb now,tvbnow,bttvbMethod :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ~+ m4 D7 c' J5 ?- k1 E
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 d6 J, e# f7 k8 z% H+ Q
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.5.39.217.779 Q; Y4 X- z+ B6 l7 ~
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste." d+ s# ? Q5 s8 ~, |, c
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.5.39.217.77+ n! Z9 M: Q# j2 \
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.8 y* f7 r% o# P# X
公仔箱論壇 L! j" B0 n( S6 I' z" J
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發表於 2008-1-10 10:48 PM
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