來自月神的祝福 ， 同渡花好佳期5.39.217.775 o& D6 K, e% ~$ Z5 G
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 p$ ?( k$ i0 y h( Y9 J+ z
材料A：公仔箱論壇' g; S* C) n2 t; f+ K
芋頭肉......400公克（洗淨，切片）
- b9 `2 l) m" ~ f. Z$ [2 ]澄麵粉......1 1/2 湯匙5.39.217.772 y$ W) A( b/ A5 c2 s
鹽......1/2 茶匙
+ d1 o7 @9 U* T3 Z. r* I糖......1/2 茶匙
2 I* [* x3 \4 n. H6 Z7 I8 }# Y6 @胡椒粉......1/4 茶匙/ g# j; z& M$ Z: I, m: S
5.39.217.77. @6 X% g7 g. X
材料B：9 ~* }" E) p; Z3 G: ~! K' m& s0 [, m0 {
蝦仁肉......200公克（吸干水份，切丁）
" }, G! r+ o V( v! v公仔箱論壇豬肉碎......60公克
2 J5 A3 [5 r+ |tvb now,tvbnow,bttvb東菇......3朵（大朵，浸軟，切丁）
$ T& r. Y$ V8 |) \ r公仔箱論壇馬蹄......5粒（剁碎）tvb now,tvbnow,bttvb6 v8 |: N: B2 t$ B5 w/ w0 X8 P8 r8 T
蛋黃......1個
$ B. n- @4 t0 {- C% O. ~醬油......1茶匙/ A D1 A4 p3 ?4 ?" C5 B0 A
麻油......1/2 茶匙0 ~6 v" e; j9 ~
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb' Z; n' p' q# I! u) V3 q
糖......1/2 茶匙
8 G& } f0 l/ Q+ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙5.39.217.772 ^3 k. \4 Q: i1 b7 I3 Z! X
粟粉......1/2 湯匙5.39.217.77, D+ j, s0 b0 ?
. R/ r9 r& [6 O; _$ e+ y6 stvb now,tvbnow,bttvb材料C：
! E- U3 n5 j0 O q% @* p4 rtvb now,tvbnow,bttvb雲吞皮......15片，切成圓形狀tvb now,tvbnow,bttvb, N: \5 D4 X: D4 S
蛋白......1個 v' }3 b* P1 g+ |2 i
食油......量多，炸物備用
, A5 ]- w7 Y q2 \tvb now,tvbnow,bttvb- ]) e# h( `1 n; `1 y) A4 w
做法：
) K c; ]- H& z$ x( {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。公仔箱論壇! x- `) J5 D! Z$ C, O( h
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
, f% [& J) w( W/ O03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。5.39.217.774 y" i" w7 ?3 l0 c
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
) P1 ^0 O [) E+ N8 ^3 @05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。, e% B- Y* Z. E- c. `
食用時，沾上番茄醬或辣椒醬食用。, F% j( ^2 g: h9 f) L3 l4 c
9 R# {) D1 T2 ^0 G. z
Ingredients A :
$ g& ]9 B0 l6 O7 J4 H400g yam flesh (cleaned, sliced): G% Q0 k6 F3 T0 d% x
1 1/2 tbsps wheat flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ b- r: Y" [4 |! m2 l6 h# w* E
1/2 tsp salt
6 I7 U( ?1 w* [5 K5 a1 Z* _" j1/2 tsp sugar
- h2 \0 u, E# @9 k* B/ z5.39.217.771/4 tsp pepper
1 g" x4 E! S6 z, j7 E( _! u) ptvb now,tvbnow,bttvb4 E- s f3 B2 e% w( _+ S( c
Ingredients B :公仔箱論壇2 y. {. ~9 M# d; C
200g shelled shrimp meat (patted dry, diced)8 j5 B R) R7 `- }
60g minced pork
0 v+ r0 d* a3 p' e+ g; Z+ E公仔箱論壇3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
?: c1 Z" X' I: M! a: T5.39.217.775 water chestnuts (chopped)$ s3 r/ ]3 M3 m
1 egg yolk$ c: d% U5 E4 J$ p/ j2 D& N. @
1tsp light soy sauce公仔箱論壇3 @! f# D* s" ]' Q; J* T6 P* O
1/2 tsp sesame oil
/ @. }, s z P$ A8 A1 k2 {3 Ptvb now,tvbnow,bttvb1/4 tsp pepper/ u1 l4 A3 W }' q0 |
1/2 tsp sugar: z& u1 ^5 i; f* e
1/2 tsp salt
4 Z/ j+ z( l: N+ y" x. B公仔箱論壇1/2 tbsp corn flour
Q! b& B# M1 z7 f* K: a8 }公仔箱論壇5.39.217.779 J8 U! d4 ^3 b% W
Ingredients C :5.39.217.77" g1 Z8 r; P3 k4 C3 c6 o
15 pcs wanton pastry (cut into circular shapes)
8 z3 _* @0 i' v- k$ x' KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg white公仔箱論壇6 y# W8 i3 R* }
sufficient amount of cooking oil (for deep frying)5.39.217.774 x3 J% @8 @3 x/ J8 M: o" x$ k
公仔箱論壇3 o/ x r) P6 M+ g/ x: r3 q/ P7 m
Method :
^1 G! t4 o/ f0 V01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
, i! e H1 Y2 n8 |02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
* _. {; ?; E- v& ?+ z% K& h3 B公仔箱論壇03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
( n# |3 U h' t2 Itvb now,tvbnow,bttvb04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.tvb now,tvbnow,bttvb9 m7 E- ^' O0 j* |& i
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
8 |0 L- x; L+ v! Q" Y$ I& [1 ]公仔箱論壇& C. p8 k* E6 g4 j& D3 g
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發表於 2008-1-10 10:48 PM
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