來自月神的祝福 ， 同渡花好佳期5.39.217.778 n) p; L. |" M' W" d1 B: m. h
8 d, i7 q2 n# ?6 g; g8 f) I5 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料A：
6 ~/ {( R, R6 M$ h* e# E公仔箱論壇芋頭肉......400公克（洗淨，切片）
& q6 c* w0 H2 Ptvb now,tvbnow,bttvb澄麵粉......1 1/2 湯匙5.39.217.77+ G1 b: I6 t# g' F( ^; a* n8 y" }3 M
鹽......1/2 茶匙公仔箱論壇& w. @" X5 j% @/ z
糖......1/2 茶匙
) j& |$ C0 B1 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。胡椒粉......1/4 茶匙5.39.217.77& a+ H4 F/ E0 x# b
8 i& H/ t2 z4 X
材料B：
* ]4 K9 ^( Q, r8 h0 J( L& J蝦仁肉......200公克（吸干水份，切丁）* G1 F; p2 n. Q2 V
豬肉碎......60公克
" e5 X) l0 Q. V" ftvb now,tvbnow,bttvb東菇......3朵（大朵，浸軟，切丁）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" P) t9 p. l! O6 O
馬蹄......5粒（剁碎）$ ^5 P* V3 i. s3 Z/ X1 X+ Z
蛋黃......1個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! o# y! o& ]: @2 T" s
醬油......1茶匙- N( N5 a0 F w- S: P
麻油......1/2 茶匙
- D$ Q# \0 \. @3 D2 Q- E4 n0 f胡椒粉......1/4 茶匙
7 `( A1 m7 L8 ]6 g* {# ?公仔箱論壇糖......1/2 茶匙
6 M+ s1 N3 c# W公仔箱論壇鹽......1/2 茶匙tvb now,tvbnow,bttvb- L7 g7 F$ g3 J2 a4 B
粟粉......1/2 湯匙
" k0 ^. I0 {0 otvb now,tvbnow,bttvb0 Z# z) u0 u# S' v' z. Q
材料C：
; M, e' R( P; `雲吞皮......15片，切成圓形狀
$ _( ^' j, N' G2 m& \tvb now,tvbnow,bttvb蛋白......1個
) C/ a) s% l0 C! z& v( f5 f* ]/ S食油......量多，炸物備用
3 U' e6 ~) n4 Q( S. G4 \tvb now,tvbnow,bttvb
9 a# w) R$ N' R( i0 }1 f公仔箱論壇做法：tvb now,tvbnow,bttvb8 o A( ]. {9 u6 O& U7 M- ]/ f
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
, j( L5 X) |, x, d+ x: O7 ~tvb now,tvbnow,bttvb02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
7 E8 c b; s0 l; V: w Q/ C2 F' ]3 ?! ktvb now,tvbnow,bttvb03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。0 w. C9 W" [$ @/ c) E
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
5 Y+ b! G5 g% g# _+ dtvb now,tvbnow,bttvb05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
$ X `; {, i" U: H0 y8 a3 ~) ]4 S食用時，沾上番茄醬或辣椒醬食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 `" K4 K Q8 m+ S7 A
6 {' T9 N1 l! uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :
1 U; l! G' ^+ {1 S+ y& ctvb now,tvbnow,bttvb400g yam flesh (cleaned, sliced)
# |0 a0 y8 K$ K; ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 1/2 tbsps wheat flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ v8 t2 c! `+ K) ~% D! v4 _% ~
1/2 tsp salt8 r/ J; D2 Y% N4 z9 p# @/ q
1/2 tsp sugar
0 a9 x9 @# X' q+ V2 v9 n1/4 tsp pepper
/ N9 z- x U+ D1 e. S, Qtvb now,tvbnow,bttvb7 B- Q/ J, H6 {
Ingredients B :
$ A" d9 b# f2 g200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb; l5 ~! b% V( L' ]
60g minced pork
& B! Z" j! ?& a8 @! N5 K5.39.217.773pcs Chinese mushrooms (big pieces, soaked till soften, diced)公仔箱論壇! B% ]2 T/ ? g" x
5 water chestnuts (chopped)5.39.217.77$ Q( a w: ]) D: c# F7 D
1 egg yolk, k, L3 U6 M1 b" h8 L
1tsp light soy sauce. G9 Q7 e! p$ l+ k/ n6 S' e
1/2 tsp sesame oil5.39.217.777 }/ q9 C1 Z! Y6 E L! n$ v: s/ \* z
1/4 tsp pepper
8 e! h( O2 Y: }% E- btvb now,tvbnow,bttvb1/2 tsp sugar
2 q8 m/ ~2 c6 _, ~& P5.39.217.771/2 tsp salt
; F7 L3 ]$ F- n$ c7 d6 G2 I, I8 E1/2 tbsp corn flourtvb now,tvbnow,bttvb2 M" ^& ~& i( }; G N) d7 k; ], g4 K
3 L) p& P1 w! R: F/ V# D5.39.217.77Ingredients C :tvb now,tvbnow,bttvb4 [( q t8 F) v, L
15 pcs wanton pastry (cut into circular shapes)公仔箱論壇) @( Z$ _# T; o9 l3 s" o
1 egg white
: y' W# B2 c& @" Rsufficient amount of cooking oil (for deep frying)
B2 |1 A- x1 z8 a; w5.39.217.77tvb now,tvbnow,bttvb% U, C$ J, t* _8 ?% E4 P: t
Method :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 E5 D- m; N. w
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.5.39.217.77- E5 Q7 G: P7 P8 U7 C& F
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
2 c3 [" ^+ Q/ [03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
! m5 w; d- t8 H# c6 H04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.5.39.217.77# [. g* \$ E$ z2 L* @$ |4 c
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.$ V" N4 `6 T$ s
7 }0 r9 M4 P* y3 `8 D8 z! ]' L6 N* xtvb now,tvbnow,bttvb |
發表於 2008-1-10 10:48 PM
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