材料A：
% F8 ?( r- y' a4 e; y+ R( L3 b1 W豆蓉(或蓮蓉)......200公克5.39.217.77' T, H/ [! \9 q: ~. c; U
芋頭肉......300公克(洗淨，切片)
$ L) r' e5 I- J- j5.39.217.77幼糖......80公克1 ?8 d8 l% F% M" F& e# @2 }
食油......60公克
% Z. m! C8 d6 A3 K u! \7 O5 Q, z椰漿粉......3 湯匙
- t O" J8 d' i' f2 x# q' b, l, `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。清水......400毫升
0 s0 d7 E+ c' @0 s0 Ltvb now,tvbnow,bttvb3 K; N4 {) J$ Q% k+ w, ^
材料B：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) A+ y& J4 }" n; S
燕菜粉......1/2 湯匙
9 l5 D& G& d' itvb now,tvbnow,bttvb遮里粉......1/2 湯匙5.39.217.776 b4 _7 Z5 I, t+ D
糖......1湯匙(將以上3種材料拌均)
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特別容器：
* ~1 E0 [; Q. B/ w小茶杯......15－20個
7 H" b, h6 |) {$ b2 z' Y公仔箱論壇
; [* o$ a7 R6 e& r製作過程：公仔箱論壇( }, z% a# u0 R* ^ K
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。/ e5 j/ q' `& W( ~ a# H' @
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。% R+ G3 z4 k" {" t8 n5 t! J
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。5.39.217.77$ m3 o( J9 a: B2 `$ H+ P. [
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。/ y8 F$ b, ]9 L: b( r2 X
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Ingredients A :
- ^$ x5 e) z. |9 j jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g bean paste (or lotus seed paste)
- i- g* o% j: `% `' }4 {公仔箱論壇300g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb% v. N$ L( d, Y" ~6 f
80g caster sugartvb now,tvbnow,bttvb! R9 h8 a: Z: X2 t" u U; @; J3 u
60g cooking oil
2 P, x8 J& p9 W% A% C5.39.217.773 tbsps coconut milk powder / santan powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. A" j+ n4 ]2 N* R _) t R
400ml water
1 |8 w \7 _% A; U9 P$ a5.39.217.77tvb now,tvbnow,bttvb9 D/ Z/ p# f" l, [* J
Ingredients B :5.39.217.775 u. \$ N: L) f% h; `/ Q
1/2 tbsp agar-agar powder
. {2 W1 u8 g% U5 J" F1/2 tbsp jelly powdertvb now,tvbnow,bttvb6 ]" Q; i5 ]: J5 x- i0 N3 V+ z
1 tbsp sugar (mix the above 3 ingredients together)
" C7 y# i; s7 g6 [: J8 Q7 }1 p5.39.217.77Special Utensil:tvb now,tvbnow,bttvb6 I* t( c$ l0 J, q
15-20 Chinese tea cups1 c9 D z0 V; Y
- r0 W2 C) p7 g& QMethod:/ g! G% g1 S0 I. e+ |3 s
01. Steam the sliced yam, mash into paste while it is still warm.
( [7 T* O/ ^0 w% P3 Z02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.公仔箱論壇; U* N" K, M* H2 C N" P3 Q
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
" z$ {. h; Z2 P: qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。place it into the Chinese tea cup. Place them on the table for use later.
6 z7 N: @. S) E+ L公仔箱論壇04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.tvb now,tvbnow,bttvb! K9 m& }9 n( M: r+ I
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發表於 2008-1-10 10:46 PM
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