材料A：) _" |5 a+ `! g' B9 I
豆蓉(或蓮蓉)......200公克
; I& k8 L/ E) |( H* K7 H; sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。芋頭肉......300公克(洗淨，切片)
. P! E D& _6 e2 C9 I. Ttvb now,tvbnow,bttvb幼糖......80公克
) F0 E5 F! N1 J: M公仔箱論壇食油......60公克公仔箱論壇* r; `' X" R/ ^5 W: D6 p. C# M
椰漿粉......3 湯匙
* j! W$ z7 ^( o" U0 z清水......400毫升5.39.217.77- W$ {' I9 Q; ?( y$ d
. P% V( ?+ {: F9 D4 j: H; {. f6 o5.39.217.77材料B：
" T1 {) A4 q! W+ L; x燕菜粉......1/2 湯匙公仔箱論壇: i# ^, O$ s4 p0 w8 {. u! m1 ]
遮里粉......1/2 湯匙
2 g3 n F/ {# Y& V7 _3 \$ M3 T5.39.217.77糖......1湯匙(將以上3種材料拌均)5.39.217.77) m, O+ f5 x: R; S
公仔箱論壇2 o% B& V4 }' p" W
特別容器：5.39.217.77 j) h1 [6 J* v; \4 R. ~5 t( j5 H7 ]
小茶杯......15－20個tvb now,tvbnow,bttvb( p! F& I+ [/ |
公仔箱論壇. V5 F0 T- p; x: k( F
製作過程：5.39.217.775 ~% v4 W7 P0 G. [* b
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。6 F5 a9 r1 U% _7 _1 @( l) q& ?
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
$ a4 a" z, T" @- r" Q5 i7 ]5.39.217.7703.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
4 c b3 E1 ]. F8 I; M/ M公仔箱論壇04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。9 S5 [: J! C. a, ]
tvb now,tvbnow,bttvb0 h- G0 I% f: x/ Y$ b: k* D9 s
Ingredients A :
% @4 }( S6 W7 A4 q% C2 t200g bean paste (or lotus seed paste)公仔箱論壇5 ?: x- C! K8 Z7 Y, F3 x
300g yam flesh (cleaned, sliced)
5 _% n4 W. A- B% P80g caster sugar
$ o: X& f. t2 [! Y6 `, C5.39.217.7760g cooking oil
0 Q7 d0 A9 `- o( P, E5 }3 tbsps coconut milk powder / santan powder
# P3 ~* I- c' y7 Q6 s- G7 K400ml water
" u4 I; Z s+ _: j* l4 Z# T. ~公仔箱論壇tvb now,tvbnow,bttvb% k J- ?5 ^ H* ~: R
Ingredients B :
/ m# a3 Z- c' q& eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tbsp agar-agar powder5.39.217.77$ V& O, |% x8 w! U3 Y
1/2 tbsp jelly powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ H4 r) s) Z/ U! Q; z
1 tbsp sugar (mix the above 3 ingredients together)5.39.217.774 }8 f, R O* i8 C7 T
Special Utensil:2 e& P! e% E- U7 d" G. c a; [; z
15-20 Chinese tea cups
4 G, Q" ~( x9 h; j7 W* C5.39.217.77! d1 b8 F2 t) d4 z! m4 J A/ D
Method:tvb now,tvbnow,bttvb* w- P8 f1 h% S- q% }
01. Steam the sliced yam, mash into paste while it is still warm.
8 V" v) X: R4 q( a6 {02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.tvb now,tvbnow,bttvb3 m: h9 n Z( f+ R. O5 G
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and5.39.217.777 k: {5 m/ m5 b; t; l; H, X" R9 d
place it into the Chinese tea cup. Place them on the table for use later.7 K8 M0 Z5 K) ?4 k, _+ c* X
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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發表於 2008-1-10 10:46 PM
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