材料A：$ ^9 B, {8 q! b5 k" K- }6 j: x9 I
豆蓉(或蓮蓉)......200公克5.39.217.77* |; e: G) }5 m
芋頭肉......300公克(洗淨，切片)
# l4 k! ?0 N9 h幼糖......80公克5.39.217.77' }- F8 J" K1 [
食油......60公克
# O1 q' z" @9 a) P3 ]( C椰漿粉......3 湯匙5.39.217.779 u1 v$ I1 u e' G' d
清水......400毫升8 v8 t; m& d( ~! f" N) H, `- Q. H0 K
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材料B：
/ C2 i1 n1 n, n7 p4 T5 Q燕菜粉......1/2 湯匙
! H3 s) n! m* q遮里粉......1/2 湯匙
J4 M; q! `1 ]" J" ^ a8 e+ A) ?糖......1湯匙(將以上3種材料拌均)5.39.217.77' y0 R; c& X9 {, H) C) x1 P8 d
5.39.217.776 o# W$ w7 `/ C2 w7 l
特別容器：
- X( @; l% I0 @5.39.217.77小茶杯......15－20個5.39.217.77. T+ y+ r0 M3 i) i3 @2 t
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製作過程：
! ]* M9 h7 [ P6 J01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。公仔箱論壇/ x0 F! g' z9 o, P% i1 @7 n
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。tvb now,tvbnow,bttvb4 _' r) f' ]. `6 I/ B, R9 a
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
2 c4 `) U [- D+ g2 {04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。5.39.217.77% |/ y' l1 H% J% }+ ]6 d' K3 a
7 W3 J% N4 x6 v8 A: MIngredients A :
5 K8 o6 k! ^! k& {( ?% }公仔箱論壇200g bean paste (or lotus seed paste)
/ z5 d, u, \0 L# b公仔箱論壇300g yam flesh (cleaned, sliced)+ C+ E7 D" f* Y
80g caster sugar
+ _' d" k5 T2 T; A. O) `: N, `60g cooking oil
* h0 C. B) Q. X) C; x8 {; }5.39.217.773 tbsps coconut milk powder / santan powder% A* G/ W% k" c
400ml water3 j! q" K2 C) Z+ _
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Ingredients B :
: r) |: g3 Y9 @# N. n1/2 tbsp agar-agar powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 I/ o9 }, J) q, O7 b
1/2 tbsp jelly powder
' G" r/ e# e9 ~ V7 l5.39.217.771 tbsp sugar (mix the above 3 ingredients together); Q8 k: h" d) A8 i& b0 H
Special Utensil:' S5 Y5 \; Q7 A, R4 a
15-20 Chinese tea cups
3 r: L0 H% k' e! u5.39.217.77$ f% Z2 T3 `/ J* U3 g1 U
Method:
6 D6 ~5 f$ r' K* l- |$ a公仔箱論壇01. Steam the sliced yam, mash into paste while it is still warm.
l9 q* i; R) l9 c5.39.217.7702. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" S+ s$ R! `! ^4 P& [* _+ v
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and5.39.217.77- W* g$ P; i& k
place it into the Chinese tea cup. Place them on the table for use later.tvb now,tvbnow,bttvb8 X( {9 i' H' m! p) O
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
: \6 O0 k$ t. M5.39.217.775.39.217.77' R0 N# P3 U- G% E" @& I+ a# g2 p% I6 O
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發表於 2008-1-10 10:46 PM
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