[甜品] Venetian-style pasta

rooney234

Venetian-style pastaTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  _( z: F& g! L# ]9 P
Prep 5 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 m& P* x2 k! d
Cook 15 mins5.39.217.77; j5 {" G' X6 X. G6 b

( g7 I; Z; ?) E1 z( A& A公仔箱論壇1 tbsp olive oil- h. U. X- O+ {! W8 m
2 red onions, slicedtvb now,tvbnow,bttvb3 y8 h! V5 ?7 q5 _& |3 Q
200g pasta shapes
, w5 P4 y* E0 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegar公仔箱論壇3 Z! d2 Q4 E! t
2 tbsp sultanas
& k5 B& J  W5 q% u  l( l5.39.217.774 tsp capers, drained and rinsed
0 B9 b( N) t2 g& s+ ^) f, GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp toasted pine nuts5.39.217.77+ m) {6 o; J7 y. B' s8 ?
140g spinach leaves
) p( b; G" u4 K# p; ?5 W公仔箱論壇tvb now,tvbnow,bttvb, g$ y- h+ G( ^) x# V
1 Heat the oil in a non-stick frying pan over
2 L7 \3 o8 u2 S+ q5.39.217.77a medium heat and fry the onions for about
4 _9 O2 N, `+ v/ l7 `10 mins, or until very soft. Meanwhile, cook5.39.217.772 N5 ?# F+ Y* G& J0 ?
the pasta following pack instructions. Drain,公仔箱論壇& J: h" f9 F. P& y9 Q6 Q
reserving a little of the pasta cooking water.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 F. R* \4 G% x4 B( X2 G4 m
2 Stir the vinegar, sultanas, capers and most5.39.217.771 P8 g5 ?9 o) N6 L% N& O
of the pine nuts into the onions. Season, then
  y% T8 O2 p! U" R1 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cook for 1 min more to soften the sultanas.
. F: H% N1 U8 N" U  }6 v5.39.217.77Stir in the spinach and a splash of thetvb now,tvbnow,bttvb3 s' P2 L$ g) c1 c
reserved pasta water. Add the pasta to the, j  o6 X1 d' C# a* U; Z, t/ [9 Y
onion mix and toss together – the spinach
: s$ b& x, r' Y+ Ztvb now,tvbnow,bttvbshould wilt as you do. Divide between two
: t  O$ C5 `3 n0 _8 xbowls, scatter with the remaining pine nuts
1 x. A) c3 L% t/ i9 v' OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and serve.5.39.217.77! w  c' {5 ~. d7 g2 T* s8 X
PER SERVING 568 kcals, fat 15g, saturates 2g,. ~) M, ^; ]0 J  y" q  G9 B, @8 C
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g