Venetian-style pasta
2 c$ y4 t1 p: \3 g: H5 ]+ ~. i" s5.39.217.77Prep 5 mins8 R! U- b( D, n% R& l; Z
Cook 15 mins
% L9 X0 U: v% q! C& B) o* Z/ |公仔箱論壇
J4 \5 P0 |& ~5 h. Y' `5 T4 Q5 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp olive oil公仔箱論壇( B( W6 n8 i* S5 b) }
2 red onions, slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 U# E! t! u5 X6 U& r+ [
200g pasta shapes
: c# y4 M6 v$ q; W4 tsp balsamic vinegar
% N+ W6 z, C. W, k( t! d) m+ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp sultanasTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ W+ ^$ ~( [* n0 `5 }) |; X
4 tsp capers, drained and rinsed
" F0 `. I; e% ltvb now,tvbnow,bttvb2 tbsp toasted pine nuts5.39.217.770 ]. W* h1 [( a( [
140g spinach leaves
0 a% g: r& H: p8 `5.39.217.77
' \' x O4 L7 U( G# j公仔箱論壇1 Heat the oil in a non-stick frying pan over
+ O, A* l& b2 s1 U, D6 K/ y/ k2 W2 Stvb now,tvbnow,bttvba medium heat and fry the onions for about( q" v1 @4 ~5 f9 Z, _' R' N" p
10 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 _6 H6 Q9 j+ j3 k+ |" o
the pasta following pack instructions. Drain,公仔箱論壇8 B0 L0 T3 j) M
reserving a little of the pasta cooking water.
, t- I* V" [+ N6 g% l5.39.217.772 Stir the vinegar, sultanas, capers and most- c4 u9 \% P* ^
of the pine nuts into the onions. Season, then
! ~. [" n% h' R2 H. j* STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cook for 1 min more to soften the sultanas.
* {% v B& o7 D& O公仔箱論壇Stir in the spinach and a splash of thetvb now,tvbnow,bttvb$ Y' e% ~2 N4 S; X1 i+ f
reserved pasta water. Add the pasta to the
; n8 e: R0 K% Qonion mix and toss together – the spinach6 X6 x( r5 O% G/ D+ r
should wilt as you do. Divide between twoTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- Z/ H/ C; g( z: r* j: k7 j8 u
bowls, scatter with the remaining pine nuts
% K c- l O# r2 w- t/ E! t% vtvb now,tvbnow,bttvband serve.
4 t( P! F: W! V$ B9 F$ A& JPER SERVING 568 kcals, fat 15g, saturates 2g,
4 I7 [6 Q' A0 Y+ x# I( N# ]+ B公仔箱論壇carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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