Venetian-style pasta
% `% J: o- r; S- @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 5 mins
. Y9 J; u$ z! f" eCook 15 mins公仔箱論壇4 x+ h/ s/ e9 [4 N1 N) k
( c$ t5 C+ k) B+ y5.39.217.771 tbsp olive oil公仔箱論壇: k, |) y3 @: c! ?7 o
2 red onions, sliced
P6 ^: P7 D" ~! t& _200g pasta shapesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( l: I$ z) @- S
4 tsp balsamic vinegar
; Z* A. L8 p# j& _; P) ^5 q, ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsp sultanastvb now,tvbnow,bttvb# B$ F7 n" ]. _1 T
4 tsp capers, drained and rinsed
+ V% R" `. K3 h* F( `; l5.39.217.772 tbsp toasted pine nutsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ p, s% a7 Q, m# s$ \+ U; o
140g spinach leaves
" p$ u3 R" U* S' \& [公仔箱論壇
$ h( z2 b+ c# ?' \* t ~$ b公仔箱論壇1 Heat the oil in a non-stick frying pan overtvb now,tvbnow,bttvb* J5 h! y! S0 U+ k+ |
a medium heat and fry the onions for about
- r& y) u. p+ N Z; V. B5 Z10 mins, or until very soft. Meanwhile, cookTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: C& r+ V5 ]1 m$ t- N" h
the pasta following pack instructions. Drain,
7 n: S% ` ^7 I8 _7 C: I9 w- zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserving a little of the pasta cooking water.
$ ~% J* S% u6 Q( G9 U4 z' |1 W2 Stir the vinegar, sultanas, capers and most
7 a# w" m, u% d9 i) Cof the pine nuts into the onions. Season, then公仔箱論壇6 f5 a3 u5 C7 {, n& {* p! B q
cook for 1 min more to soften the sultanas.公仔箱論壇; n8 L) O% ^/ F
Stir in the spinach and a splash of theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Z' f, ^% `- G
reserved pasta water. Add the pasta to the
: V' |& {. t8 A0 k# |# M" zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。onion mix and toss together – the spinach
+ d0 S2 w& N. R; ]+ f+ K! Ushould wilt as you do. Divide between two
; Y0 X3 c u9 J) gbowls, scatter with the remaining pine nuts
8 `5 Q8 c2 u% i/ S6 X) f: |and serve.公仔箱論壇8 E3 J# \6 L, z5 `. j
PER SERVING 568 kcals, fat 15g, saturates 2g,公仔箱論壇+ P0 |) |9 C1 z% l
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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