Tiramisu cheesecake# A; V% D, j* R' O3 Y Z
) t( ]) U$ \- p3 U/ q! n% A0 i. k5.39.217.77Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 b5 l$ g# O" E9 _
tvb now,tvbnow,bttvb' O! b2 j1 z. m3 F x) f3 W$ ?% i- c
Prep 30 mins plus chilling and overnight setting
3 m6 M4 x. p% _ y5.39.217.77Cook 10 minstvb now,tvbnow,bttvb9 f' k1 f9 q9 Y o/ M1 s3 f
* Z* v2 M0 _& b+ ^5 }" ^% E+ ctvb now,tvbnow,bttvbFOR THE BASE
8 g- J8 I1 q* F6 Y" f300g dark chocolate digestives公仔箱論壇( B ?+ |- w' D: w1 }
80g butter, melted5.39.217.77+ [ T: ^9 V+ Z3 k$ l' j6 [
FOR THE CHOCOLATE LAYER
0 G6 e1 l5 q" C: \公仔箱論壇500g milk chocolate (get the
4 T) O L: F- J, v( Q4 }6 l( Fbest quality you can find),
- u8 q- p" W% _: E) t! q9 Y5.39.217.77finely chopped
" ]! L; g+ w, E% a# x& H5.39.217.77300ml double cream( X9 C- n' ?2 M; m/ N$ C$ l1 }5 A
100ml coffee liqueur5.39.217.77" i! Q' \3 z8 F8 Y* w
FOR THE CHEESECAKE LAYER
2 c0 @) d. k8 v' ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
* K% \( P; D; {8 s* S200ml double cream/ @; A. q0 [! K5 D' f, V* `
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# J' g; j, x; j% d$ i* s# \: X
1 orange, zested0 r( g* F1 f$ B$ y& ~9 O: d
50g icing sugar
8 W4 H6 B( z( H5 y0 Mtvb now,tvbnow,bttvbcocoa powder and crushed coffee
4 r! j) g3 U8 |( b& u; DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
" G6 S* i3 S3 e6 r0 | h- `tvb now,tvbnow,bttvb
, x" K! t% y- y( V3 S公仔箱論壇2 u) Z9 M" m6 E+ ^* w4 h- J" g
1 Line the base of a 23cm springform+ g# _: S+ y% y; @: Z# W5 Y
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, J& K# e% j( A/ Y. H, o
the biscuits in a food bag and crush
1 z% D0 P9 ]) \; w" d/ i+ H. Rtvb now,tvbnow,bttvbas finely as possible using a rolling公仔箱論壇+ a. D' q- r* d; q
pin (or blitz to crumbs in a food# Q* Q# f6 e5 e5 z9 A# Q+ S% c
processor). Mix with the butter, then
/ Y" _3 P) J5 ^0 c }4 z7 m0 A7 h2 H5.39.217.77tip into the tin, pressing it into a flat
7 [; {- e+ ]9 V& E4 ulayer. Chill until firm.
! q) l, N c. X, `) J4 Z. n5.39.217.772 For the chocolate layer, tip the
3 p. |! {( j8 Q8 ]* Z/ r' y公仔箱論壇chocolate, cream and coffee liqueur
2 X& W6 E' x1 E2 ]/ x8 [2 Ainto a heatproof bowl and melt over a5.39.217.77: v3 p+ F, J# X2 I& ~' Q
pan of simmering water. Once melted,& O. e! i- _! D5 v7 B }
quickly stir together, then pour over公仔箱論壇7 ^6 g: d( R' H! r* S
the biscuit base. Chill for at least
7 @* _' r3 j5 {; m% k5.39.217.773 hrs, or until set.
7 _3 m. g% x4 ^+ eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
' d- C k( \" S/ a& g0 @0 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat0 K- v" A) | A+ H! X
the soft cheese, cream, vanilla, orange5.39.217.77; C" Q/ A+ s. } u% \- T7 r
zest and sugar together, then spreadtvb now,tvbnow,bttvb) v0 ?% s& A C# ]( w0 L
the mix evenly over the chocolatetvb now,tvbnow,bttvb0 K; T0 O/ x8 q
layer and swirl. Chill for a couple of
- e0 v* E* B s7 s) m# [hours, or overnight. Can be made up to
( x1 F: E8 e. ]# l/ Ktwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# m$ f3 ~9 c5 S% q1 V
in the fridge.tvb now,tvbnow,bttvb( k2 ~* ]# `6 c* }: z0 i
4 To serve, remove from the fridge,
) t2 q* M7 p! l. Otvb now,tvbnow,bttvbsift over the cocoa powder and
, \$ g! r i3 Gsprinkle with the coffee beans. Run
\& j- S. C8 n: e5.39.217.77a knife around the edge of the cake R/ { W$ C2 ?$ p7 o+ ^' z
and release from the tin to serve. For
, T0 U8 H n; V9 Ga neater finish, blowtorch the outside
7 v" g6 E) c" T: [8 F {3 Stvb now,tvbnow,bttvbof the tin to release the sides.5.39.217.77& F/ ~- T1 a& z0 Y
PER SERVING 605 kcals, fat 45g,1 |3 H! e4 _ m; H6 ~# b7 ?$ o$ J1 g7 D! J
saturates 28g, carbs 39g, sugars 31g,5.39.217.778 ?" G/ q$ {' x3 A5 J% J: Z( \% K( J+ l
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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