Tiramisu cheesecake
# \3 ^8 Q% K# g/ x6 t* G, x. q+ YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇( s8 F9 q4 w$ X
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!- S* n, |# L \2 Y9 A
5.39.217.776 A& I7 r* e; p* c8 n I2 X) @/ O" T
Prep 30 mins plus chilling and overnight setting
) F* O' L" p1 m7 fCook 10 mins5.39.217.77/ W0 q, D1 _7 v3 b4 T7 z# O7 b5 F
" L# a+ t) ?# g" e6 f, E公仔箱論壇FOR THE BASE
. [. ?# [1 ^1 D3 y- \7 {300g dark chocolate digestives
6 `& ~3 m- Z0 V! R: v3 qtvb now,tvbnow,bttvb80g butter, melted3 E' e" o4 m( a' E# ?$ L5 ~$ ? d/ I
FOR THE CHOCOLATE LAYER
/ k: O) O C* A% z, E) _5.39.217.77500g milk chocolate (get the
" u% J5 g5 J) [- ~8 K9 N# _2 A公仔箱論壇best quality you can find),
% @& H$ m: l( T z) x8 d3 c i* L公仔箱論壇finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" L# V5 x! W( v) U) g" ]4 s
300ml double cream5.39.217.77* r9 f' ~" j( `2 f* w
100ml coffee liqueur
2 {( u7 ^! s4 Z0 t2 i! |公仔箱論壇FOR THE CHEESECAKE LAYER/ P+ ]: s4 i/ N. a9 j
300g soft cheese( I! W4 v7 i. n) T. _
200ml double cream
( q: q8 N& T9 Y1 V1 tsp vanilla extract
6 `. i% d2 A: E4 e" y1 orange, zested
2 m# T+ i. x% ~( ]8 y5.39.217.7750g icing sugar- ^ [/ G( p! x* H+ f' R
cocoa powder and crushed coffee公仔箱論壇9 O( M) O9 h0 Q* d$ C3 N2 B
beans, to serve) t) ^0 {6 A& |, v" Y' b" [
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ M" W) b5 X0 p
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1 Line the base of a 23cm springformtvb now,tvbnow,bttvb% w3 u5 F" S- w2 ?' s
cake tin with baking parchment. Put
2 J% L. D- n' p6 D/ U2 ~7 t- W; ^& ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
) X1 B4 g1 s* s! ctvb now,tvbnow,bttvbas finely as possible using a rolling
3 {6 B0 Z7 g. s6 F) f' qtvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ X8 o5 ~4 Q9 M% L3 Z- X
processor). Mix with the butter, thentvb now,tvbnow,bttvb/ }% O1 {& E; s. f( j: _* z
tip into the tin, pressing it into a flat
; R F, T: c* ~1 ^ u$ ~layer. Chill until firm.
! q* }* Y" j8 A4 c9 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the5.39.217.77* T! H# g3 ^/ u% A# D5 ~0 @5 X
chocolate, cream and coffee liqueur
. K- ^* d+ W y! F5 t9 Tinto a heatproof bowl and melt over a
) T) c8 K+ I4 E5 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,公仔箱論壇5 |8 `. _/ Q7 D# U% I1 S
quickly stir together, then pour over
: Q# P$ j; g s4 w& ithe biscuit base. Chill for at least公仔箱論壇 J8 N4 O; p/ W4 ~$ C4 {# P
3 hrs, or until set.公仔箱論壇( p, N7 I, D% @5 G! @
3 When the chocolate layer is set,公仔箱論壇5 o; `+ z7 y$ M A) f
prepare the cheesecake layer. Beat
9 m$ ?% Y, ?" Othe soft cheese, cream, vanilla, orange9 ?6 }" R6 Q2 ?
zest and sugar together, then spread1 K8 a" }) b) v$ S" c. H" p
the mix evenly over the chocolate
' s9 o) c8 d& n8 {- q0 Y5.39.217.77layer and swirl. Chill for a couple of/ t; x( a! Z9 W3 e, ~. H
hours, or overnight. Can be made up to
1 u8 N/ z3 l6 @* k: H& w6 T: [7 {two days in advance and kept, covered,
0 p! {# M. C% Etvb now,tvbnow,bttvbin the fridge.5.39.217.77: I# A3 ^ W; T# V' @$ {! `
4 To serve, remove from the fridge,3 x3 X8 e: Y1 o2 A7 U
sift over the cocoa powder and
0 y7 ^, b6 T q+ vsprinkle with the coffee beans. Run* R5 p" g& L% M! G
a knife around the edge of the cake
4 m" ?% ~# }( H8 U1 I8 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. Fortvb now,tvbnow,bttvb& k) @ o, {$ k( L# U! W4 o# J
a neater finish, blowtorch the outside: I8 k0 H8 A: w4 j+ o
of the tin to release the sides.5.39.217.77) R2 V3 `5 s; I% r' i
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: R1 K! n+ W5 c' X% R8 G
saturates 28g, carbs 39g, sugars 31g,5.39.217.77' W$ {: ]: J# u7 z
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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