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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
' H) j5 y; G) ]# V4 p  Jtvb now,tvbnow,bttvb% @- p7 ^: u. t7 t3 H* F8 n0 W
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  V8 x9 F7 c; a2 S. Y5 Y; q
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Prep 30 mins plus chilling and overnight setting
7 P; M9 G: s. n4 D9 m6 h# n4 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins$ a# D, I' b: C! H1 C. P* y; i: A
公仔箱論壇& i' }2 u) w. D# [
FOR THE BASE公仔箱論壇( ~3 O) s7 }* ?2 N
300g dark chocolate digestives
; f4 m1 i- T3 l' b! a1 ], BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
7 p& d: w5 O: R* f! M& R# M5.39.217.77FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb5 I! P- a3 s6 \
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# O; d* n+ \" o- J% V2 o
best quality you can find),5.39.217.77& V* n) G' ^  y) j* d% `9 {
finely choppedtvb now,tvbnow,bttvb* h  |! i7 c8 T9 |# C
300ml double cream
- h. W" f' C3 e5 Xtvb now,tvbnow,bttvb100ml coffee liqueur
) o, i' B* h8 C. G" E公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb2 L: t. Q8 H7 U% N" l
300g soft cheese
  a" P+ ^, q7 g200ml double creamtvb now,tvbnow,bttvb+ U( e% k' z7 ^9 ^# I- C
1 tsp vanilla extract+ ^5 ~& E+ V5 L) {
1 orange, zested
8 A. S3 h# j2 P4 \50g icing sugar
+ M% k2 }/ N% n- q, @cocoa powder and crushed coffee公仔箱論壇7 ]. ?0 K4 H* V* }* D# k& J
beans, to serve1 M: S8 t  h, b5 _
tvb now,tvbnow,bttvb. {3 r6 A. ~6 o1 K/ t2 n. q

+ U0 H$ b2 b: }" o5 D* ~% V1 u公仔箱論壇1 Line the base of a 23cm springform
5 i+ F' Q0 C% _+ ytvb now,tvbnow,bttvbcake tin with baking parchment. Put
5 I# ]- K8 a8 l# b8 s3 }# |the biscuits in a food bag and crush
1 G5 p/ k7 p+ g3 d; uas finely as possible using a rolling
+ A# H# T! P8 X8 U6 Ppin (or blitz to crumbs in a food
2 K1 F: E. ~; A) [5 i+ \/ J5 p; u公仔箱論壇processor). Mix with the butter, then$ E: D3 K/ z7 ?5 C3 @* c* X' o5 L! ^
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb4 Z! U3 j. y, n
layer. Chill until firm.
0 A7 j& G/ A, w. s2 For the chocolate layer, tip the
$ [" ]3 w, `! G1 j/ r: HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
: t; b* A, J, A7 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a5.39.217.77$ Z& s) x; x- P5 K
pan of simmering water. Once melted,
1 v0 z( v+ p7 i  ^8 n5 jquickly stir together, then pour over
0 c1 ?$ f  B2 q% ]the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& J- x- m( x, m6 ^! \3 J% D
3 hrs, or until set.5.39.217.77+ s) `/ W  h2 {+ A% N, N. O; X
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 M" x. s. i0 ^, H# o
prepare the cheesecake layer. Beat1 P- d2 T5 @' h' ~# d
the soft cheese, cream, vanilla, orange
7 ?* M5 u$ ^4 x  Czest and sugar together, then spread公仔箱論壇& ?4 `6 w4 O, ?) L' [
the mix evenly over the chocolate
7 R7 S1 H( b7 i7 z) I; dtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of公仔箱論壇- K7 E8 ?, m( E
hours, or overnight. Can be made up to
; r; ~, W) X$ T8 ~+ H6 Itvb now,tvbnow,bttvbtwo days in advance and kept, covered,% F( O, r. Y9 G$ D8 m. U% K
in the fridge.
7 P; K" t1 C6 s$ p) T* ~5 y公仔箱論壇4 To serve, remove from the fridge,
; ^4 X9 \0 @7 p8 l9 N5.39.217.77sift over the cocoa powder and5.39.217.77( }1 w- W+ W8 q6 H  b
sprinkle with the coffee beans. Run
* v/ V# z2 W/ `8 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
- y$ D5 \6 {0 w+ K% Dtvb now,tvbnow,bttvband release from the tin to serve. For
' |2 T1 }! \7 _" s& L7 i0 ?: OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
" }0 Y2 x: C1 L; e1 u# V) u# Nof the tin to release the sides.
+ i8 y1 B4 `1 b5 t7 kPER SERVING 605 kcals, fat 45g,5.39.217.77. M# x8 i5 |3 O9 ~  B$ u
saturates 28g, carbs 39g, sugars 31g,
% x' M' z2 ?' t5 E/ T3 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
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