Tiramisu cheesecake5.39.217.771 F0 a0 X, h5 x& L% G6 d
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb6 x2 K4 h3 T: V5 u; Q
1 v+ g) Y. Y, [% `5 I& m5 V/ qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
; g) n7 Q1 B qtvb now,tvbnow,bttvbCook 10 mins
% H# m* B- i2 o# Q( Z3 v, G+ D/ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 k- L9 `- E5 J( }; S# h3 Q2 F e公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" D, g9 }1 t9 x3 [3 w$ U
300g dark chocolate digestives公仔箱論壇 P% p" k( H' o2 x
80g butter, melted公仔箱論壇. y4 u0 n+ v0 P% p& q
FOR THE CHOCOLATE LAYER
8 e% U# ~: c. c; [$ u& E. K2 J& C# l公仔箱論壇500g milk chocolate (get the5.39.217.775 v$ x7 g) j0 ^
best quality you can find),公仔箱論壇2 b2 d4 q# J% @! }
finely choppedtvb now,tvbnow,bttvb* k# C0 o. ~% q
300ml double cream
y+ c5 ]& A7 atvb now,tvbnow,bttvb100ml coffee liqueur
) `1 Z3 Z# M' I6 \0 `* Ktvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER5.39.217.77- P3 F+ y0 c' a3 `! D: N( F, S& t
300g soft cheese; H7 [' Q4 v0 m! H) [* ^/ v) Q
200ml double cream
* m" q. i" N8 d g {( T1 tsp vanilla extract
9 r1 A9 f* B4 b' i9 Z5.39.217.771 orange, zested
! M1 t# {) g, t$ k8 V公仔箱論壇50g icing sugar5.39.217.77) R6 r" A* ^2 w3 C+ K) R
cocoa powder and crushed coffee; W: Q! W8 V0 K! u( @) |9 r
beans, to serve
% }# d& Q" j7 O6 h; A1 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& l3 ~- x% C. m# C' j* O; V, E; {
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 v3 _ v; v B
1 Line the base of a 23cm springform
6 u+ J5 J7 d4 n2 |公仔箱論壇cake tin with baking parchment. Put
+ T3 t' q" q6 G9 Z7 i; `1 ~tvb now,tvbnow,bttvbthe biscuits in a food bag and crush
6 w: b" k( s; q o9 Y* Qas finely as possible using a rollingtvb now,tvbnow,bttvb3 w* X8 ~1 t# Q6 ?
pin (or blitz to crumbs in a food
b/ L' @- |! d2 c" ^( Y; i$ ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then公仔箱論壇5 r2 ?: J4 N: g: `. K
tip into the tin, pressing it into a flat公仔箱論壇& a9 O K+ Z! ?
layer. Chill until firm.公仔箱論壇: X! u. x( y K- T) {$ T- ?$ u$ \
2 For the chocolate layer, tip the' r' o6 y! _- Z( p( G4 \
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb* e& Z! _3 @: n& t& m) M- o/ E
into a heatproof bowl and melt over a. n8 E+ j, Y/ g9 H* V3 t
pan of simmering water. Once melted,tvb now,tvbnow,bttvb% }& C- G- G6 K" q
quickly stir together, then pour over5.39.217.77" J) Q/ a: y+ F6 s* a# |
the biscuit base. Chill for at least
7 D! F) e1 ?0 F: ]2 O1 l3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ F% s8 y2 N/ z
3 When the chocolate layer is set,
5 d! X" l1 Z. Tprepare the cheesecake layer. Beat
]" Y/ y& [/ J* P6 H' k! W) gthe soft cheese, cream, vanilla, orange
4 J8 J0 S# E+ B4 Ttvb now,tvbnow,bttvbzest and sugar together, then spread
2 g" y7 u, |( g2 Vtvb now,tvbnow,bttvbthe mix evenly over the chocolate
) X3 u9 E8 I1 Ilayer and swirl. Chill for a couple of
2 B. P* J2 T# B, ?$ x: t- phours, or overnight. Can be made up to4 N# N8 Q/ u: ]5 S! a' u
two days in advance and kept, covered,
4 \ ?& k* n7 P5 U公仔箱論壇in the fridge.tvb now,tvbnow,bttvb7 s' h, g, x" n5 A- o# G4 [
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: z. [" L7 Q. |( L2 ]& b; g0 W
sift over the cocoa powder and5.39.217.774 E$ {% B* y9 z5 I
sprinkle with the coffee beans. Run5.39.217.771 b! H4 H1 a& f+ R
a knife around the edge of the cake5.39.217.77" d" ?- J. q2 R8 D, ~8 \& _
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 h9 h6 E# P* v5 M/ X2 ]6 j
a neater finish, blowtorch the outside5.39.217.779 v9 W' K3 S- U
of the tin to release the sides.
' }8 S* c' q/ v# @- wPER SERVING 605 kcals, fat 45g,
~/ X0 x1 w' J' vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb. C5 U0 S% N* X* X, c: H' T5 ]
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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