Tiramisu cheesecake9 s/ e; \9 [8 o" \$ e+ ~
( V* H* G) M1 L* z% {
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇6 A& y3 }' p3 E# Y0 [' j& w, e
+ D, k+ A. v2 g2 y5.39.217.77Prep 30 mins plus chilling and overnight setting
' F& Y/ \9 `. FCook 10 mins5 [" f9 w/ O' Z/ ~3 r
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ h; S5 ]/ d" l7 K3 H/ @" Z! S
FOR THE BASE
0 Q0 F! w& j2 G) @) l( B ~0 Y. J公仔箱論壇300g dark chocolate digestives' g# c/ i) L$ D5 U) r0 j' J9 ?
80g butter, melted1 i, H; d( \5 K. V3 f7 E6 {6 U
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb& M! x% V, Z5 d( I3 |0 O# w4 o# m; y
500g milk chocolate (get the
, O2 N% s- V" Y5 W5 tbest quality you can find),tvb now,tvbnow,bttvb& H$ Y' t# \" A/ V5 S$ J. ~% e
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 y% W+ Z5 h; [6 I) w4 i3 b# X# X
300ml double cream
9 T+ W- K+ L v* P2 Ftvb now,tvbnow,bttvb100ml coffee liqueur
6 s H% m5 K Z8 i5 ~- R公仔箱論壇FOR THE CHEESECAKE LAYER公仔箱論壇+ L e5 ~5 I( R! f( z0 \
300g soft cheese
; G! Z0 m# e6 s; Y( @; |0 l/ x9 stvb now,tvbnow,bttvb200ml double cream
C: K: c M& j2 M, u公仔箱論壇1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 u8 s v9 B4 `
1 orange, zested) h" ]$ k* J, Q1 R% R! Q
50g icing sugar5.39.217.77" Y3 l0 S) s* H W
cocoa powder and crushed coffee
, M0 p o- j, B# O# @tvb now,tvbnow,bttvbbeans, to serve' T) r2 `$ i: M& n
Q7 X4 `1 F- X) _2 b! r8 F5.39.217.77公仔箱論壇( i8 w7 E! B* o7 Q
1 Line the base of a 23cm springform
* k* X5 D. u9 |* J, Qcake tin with baking parchment. Put5 m, {! y7 Z$ d1 A* ?
the biscuits in a food bag and crushtvb now,tvbnow,bttvb/ x& L; K& x9 c& D, p% z1 v
as finely as possible using a rolling
3 Y3 b& S4 ]5 @5.39.217.77pin (or blitz to crumbs in a food
4 y+ g& e9 S3 d, |# Gprocessor). Mix with the butter, then
/ y' y; D& I N* z( otip into the tin, pressing it into a flattvb now,tvbnow,bttvb2 W$ x; k* g! X$ o s
layer. Chill until firm.
2 y, Y2 }: U0 R+ v2 For the chocolate layer, tip the5.39.217.77# g. V& m. s) Y) Q7 W8 q; |+ n1 }
chocolate, cream and coffee liqueur
# n: x8 N- P, T9 ^6 ]) ?into a heatproof bowl and melt over a
2 e/ A9 N+ Z; k3 N8 a5 g8 n5.39.217.77pan of simmering water. Once melted,公仔箱論壇! c6 t; Q% m; f# J( o, P2 ^$ W
quickly stir together, then pour overtvb now,tvbnow,bttvb' W0 v/ r6 X5 x4 O
the biscuit base. Chill for at least5.39.217.77* l- x; O, a: W) g3 K- A) F0 I
3 hrs, or until set.
7 R& E q1 V1 h- Q9 f( Z+ X+ a. [% ]6 F0 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,3 f. L' J) O- d5 n' w. N
prepare the cheesecake layer. Beat
# k% G' W3 _) ^: ?6 {/ V5.39.217.77the soft cheese, cream, vanilla, orange
; v+ h7 X2 g0 c' o, B7 _zest and sugar together, then spread公仔箱論壇; h$ n6 ]& k. L& m, E
the mix evenly over the chocolate5.39.217.77) [/ X' B6 g2 J, b1 L0 @ o
layer and swirl. Chill for a couple of5.39.217.775 ]5 a+ l) `) b( F7 h0 w
hours, or overnight. Can be made up to5.39.217.778 m* _" T v. Q4 l& z
two days in advance and kept, covered,0 C3 K2 Y2 ?2 V6 c8 \
in the fridge.5.39.217.778 x/ ~8 a' v. [% R# R5 p
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb# p( h4 m; @1 n2 t( n0 w% o
sift over the cocoa powder andtvb now,tvbnow,bttvb7 B) U+ \) j% L9 e
sprinkle with the coffee beans. Run
) E8 Z* L% {+ U q& ^$ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the caketvb now,tvbnow,bttvb1 \0 ^9 ^" X; f j8 L5 U8 ^
and release from the tin to serve. For5.39.217.77$ R/ A! x3 ]; `% _9 A
a neater finish, blowtorch the outside
$ [# q$ X2 l: j& Bof the tin to release the sides.
$ _" i; b r7 x! oPER SERVING 605 kcals, fat 45g,
- p6 A* w4 y) u" K3 y5 lsaturates 28g, carbs 39g, sugars 31g,
9 v4 H, E3 U$ ?5 x T. DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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