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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
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/ A3 s% N- A) k  s; w$ r8 p4 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇/ |. e/ R' _+ \# d1 ~
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) U+ k. ]2 k3 k- X$ K% h( ]% D9 q
Prep 30 mins plus chilling and overnight setting
/ p' K- D4 U2 G  t9 J/ G! e# \5.39.217.77Cook 10 mins
; l, W. z& R+ stvb now,tvbnow,bttvbtvb now,tvbnow,bttvb9 H/ o/ u* U% Q6 q5 B& W4 L
FOR THE BASE5.39.217.77/ ], Y2 u1 N% M5 b( y! v7 w
300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 j# f# r: u7 ~" B$ g' x
80g butter, melted. F: T4 K0 D. b) u* I5 P8 q) z. M
FOR THE CHOCOLATE LAYER# k1 p" g* l$ k5 f
500g milk chocolate (get the" C: k3 s6 M) s4 i
best quality you can find),
6 {- K# s& o  D9 J$ h3 B; Lfinely chopped
5 @% ?  A/ L( t6 B; A3 }1 `5.39.217.77300ml double cream
. R& Y/ B" s( w1 c5 z6 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur; h7 Y- P9 ~  s& b9 |
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb8 c. J6 m" d2 m) o% p
300g soft cheese
6 ~" p0 r- y/ A# i- E+ jtvb now,tvbnow,bttvb200ml double cream5.39.217.771 i& ?+ ]1 \, C1 g
1 tsp vanilla extract
& A# i0 U, Z. o; m1 orange, zested
  Q  b/ h, _0 k/ a3 J. s5 K7 Utvb now,tvbnow,bttvb50g icing sugar
! T5 t" Z7 D! g9 b$ [" i- o0 Ktvb now,tvbnow,bttvbcocoa powder and crushed coffee
& w1 q6 r/ @! {  Z6 R- b8 m' y5.39.217.77beans, to serve" ~7 @- f3 I1 V2 q

/ d* w* |  U7 c- N6 b8 LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
4 A' O' S# P! ]1 Y* H) i1 Line the base of a 23cm springform+ j* p" r- d" z
cake tin with baking parchment. Put
3 }+ v+ a% e( e3 \tvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb; Z, l, }3 K) e7 a, I$ k
as finely as possible using a rolling公仔箱論壇- ?* t( e" ]/ A0 C$ s& f' A
pin (or blitz to crumbs in a food公仔箱論壇$ K: h& U6 k1 d8 M
processor). Mix with the butter, then
8 P& I- J. B5 M, O8 d; ~- Ftvb now,tvbnow,bttvbtip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' m/ b9 ^- G- w3 \: V$ E
layer. Chill until firm.公仔箱論壇% {1 m: U1 U8 ?/ c7 A# x* n
2 For the chocolate layer, tip the% \1 x9 s+ S* U5 I( @& f
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 }; S" S2 q- ?( Q
into a heatproof bowl and melt over a
) |7 |7 W. d1 b- MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,$ k1 M) ?9 a" d$ z' Y; z: C% y7 a$ j
quickly stir together, then pour over5.39.217.77; b7 Y3 h9 a0 W# ~" c
the biscuit base. Chill for at least
- q8 B; e& U" s& T' M5 T8 B3 hrs, or until set.tvb now,tvbnow,bttvb8 H: ?1 j6 t7 c2 P
3 When the chocolate layer is set,tvb now,tvbnow,bttvb; A9 c8 Z! Y1 a# F- T+ f/ @+ N
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb- G. ]" q, k8 j0 q5 k& ]; t; C
the soft cheese, cream, vanilla, orange
. P$ t8 m9 k( G2 j, }8 R5.39.217.77zest and sugar together, then spread
' g9 H- B7 x/ Q# f! ythe mix evenly over the chocolate
% B( L3 A7 e' {* O0 E( X2 p公仔箱論壇layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! t2 n5 R& X7 t
hours, or overnight. Can be made up totvb now,tvbnow,bttvb# @0 y; L; F& F- V* N& F5 m8 O
two days in advance and kept, covered,2 j; n) j) @( t% p
in the fridge.
4 J) a3 ]. Z! t+ `$ I# G* L' A4 To serve, remove from the fridge,
5 @/ a+ H0 i, I8 K9 Lsift over the cocoa powder and
& \& p0 q) o. W  c9 G. w' E+ Ssprinkle with the coffee beans. Run& O1 F3 c, \" O4 D0 D' Y
a knife around the edge of the caketvb now,tvbnow,bttvb- D# ^& N5 [% f: Z) O* G+ N
and release from the tin to serve. For
! {6 E3 F' L' Ea neater finish, blowtorch the outside
6 y9 W- _6 o! d" u8 C* Kof the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  M% _5 }" B# a6 _! D% T. Q6 O. n& K
PER SERVING 605 kcals, fat 45g,5.39.217.77+ p7 ^. p3 q7 J9 V
saturates 28g, carbs 39g, sugars 31g," r( V6 L2 I0 S  a) C
fibre 2g, protein 6g, salt 0.5g
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