Tiramisu cheesecake
% ]) P% T" ^8 m. J8 Atvb now,tvbnow,bttvb
$ W/ D& R7 f j: HEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 z1 k+ Z4 q$ k5.39.217.77TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 G; M- L, O% D' o: R
Prep 30 mins plus chilling and overnight setting
0 Q' Q( M6 [: d; Q8 ACook 10 mins
5 }' p( E j0 l; V6 d- P6 [7 U3 |5 ?
FOR THE BASE
$ I: ^/ i4 K9 k% [tvb now,tvbnow,bttvb300g dark chocolate digestives
9 B1 q' A3 n7 x$ D& G) n5 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
4 g2 z+ p; _* N% L; b+ g2 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
1 e) B' H' P* h4 D! C0 K( W- v500g milk chocolate (get thetvb now,tvbnow,bttvb. ?, V8 g; L3 u/ Z7 f! U
best quality you can find),
a' Y `" `& j2 xfinely chopped
8 Y" m5 H; z. w( ~. F, Gtvb now,tvbnow,bttvb300ml double cream公仔箱論壇, F% z5 w) @. }
100ml coffee liqueur
% k3 b% H: B# ^5 f( T& ?公仔箱論壇FOR THE CHEESECAKE LAYER
6 W8 U" y: E4 e, i) d" Y. b0 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
+ c/ ?" M0 {' H! L# {tvb now,tvbnow,bttvb200ml double cream, a6 @$ X/ E; ^3 ^6 D/ J+ D
1 tsp vanilla extract
% J+ @& T q. n# o$ [2 ^5 E5 I) w! g" q1 orange, zested
5 ?" H- S) S( j( {; r+ k7 G& CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar5.39.217.77; T7 L, e1 u+ i! ^
cocoa powder and crushed coffee5.39.217.77. K& w; z: M4 U/ ?) i- x: X
beans, to serve
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! Q$ X" t' {9 \( W6 W公仔箱論壇( H6 m/ P( r2 k- e! U
1 Line the base of a 23cm springform* G% g) y$ x1 D3 L
cake tin with baking parchment. Put
! D! T9 u; p/ H) R& x* Y2 o; E* a& M公仔箱論壇the biscuits in a food bag and crush
) t5 d2 _1 J( `% F6 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling
: s6 Q1 Q/ O& n! epin (or blitz to crumbs in a food
2 ^4 @3 q! s D1 zprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* @6 h- Q- U0 W$ u8 o" s+ O9 b
tip into the tin, pressing it into a flat0 Q0 f$ U& p$ U. r# ~7 g! H
layer. Chill until firm.5.39.217.77% M2 z; H o$ r" `8 o8 k+ q
2 For the chocolate layer, tip the
) F( @" b* q$ y0 }$ V. E6 Qtvb now,tvbnow,bttvbchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 b/ d+ z/ ~0 l9 I/ ^
into a heatproof bowl and melt over a. r" K+ _5 n7 r, s- r1 F* K% R
pan of simmering water. Once melted,
: N% M0 p6 \) f& B5.39.217.77quickly stir together, then pour over
) `: O, [8 ?/ x' J: w; Dthe biscuit base. Chill for at least公仔箱論壇% M! w$ ~2 B2 G" }9 X
3 hrs, or until set.tvb now,tvbnow,bttvb+ B5 ]8 r; i" p0 y+ ?3 q* h
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ^2 \6 }# i0 m) i4 Y' ?
prepare the cheesecake layer. Beat
( \+ s$ e0 m: Y# G/ _% r/ x9 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
5 t5 J ?" |+ R3 s. a' {$ `$ d! ^公仔箱論壇zest and sugar together, then spread
, g3 y: U! d5 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' U8 f3 T) y* c& f7 m! I
layer and swirl. Chill for a couple of
6 h. w1 r- s' }7 U8 c: b9 Xtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
7 b8 w( k5 H" g) ]1 @" ktwo days in advance and kept, covered,; y- J9 _4 N. N+ q' k
in the fridge.
: ]6 H9 D. X2 L! ltvb now,tvbnow,bttvb4 To serve, remove from the fridge,
% s% H4 S: L' s' U6 Z0 c, VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
2 u& ^7 N5 I9 W/ q: n0 Xsprinkle with the coffee beans. Run1 a! e, K4 {) v, y1 P) [0 F* A8 D
a knife around the edge of the cake5.39.217.77' x9 a0 p* N/ b4 B1 @( F/ f
and release from the tin to serve. For
5 X5 I% z/ ]+ N. r/ X1 v公仔箱論壇a neater finish, blowtorch the outside
' i" L6 L% G; U8 o' tof the tin to release the sides.
% v9 E9 i) [* C$ ^! `3 i5.39.217.77PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb1 O$ z3 ^7 N5 Y, m1 t) p
saturates 28g, carbs 39g, sugars 31g,# U m" `$ k1 t6 j( d4 i
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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