Tiramisu cheesecake& y. L* Q) w& q! l& v/ }$ r, S
# _5 j! O6 a9 j6 }/ k5.39.217.77Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.771 W# F* Y8 m+ `: A* @
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Prep 30 mins plus chilling and overnight setting4 ~: \0 Z/ ]; p0 c0 g! C9 c
Cook 10 mins6 G" S7 [ {: k9 j% k, N, e0 Z$ b
# x- m3 H( \( o公仔箱論壇FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# ]4 f# w+ _! ]7 u* O2 Y
300g dark chocolate digestivestvb now,tvbnow,bttvb7 L5 F2 ? ~7 }; Q
80g butter, melted
; {6 I1 C T! C/ vFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 f. M. a. Z1 v9 i( B1 _
500g milk chocolate (get the
( _7 G% x& p1 v, @: d) V$ QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
+ x7 Q) B' k4 u- g$ b8 Q! d+ G5.39.217.77finely chopped
9 V6 W: y1 y6 D7 @) u d) L) F" Ntvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb" E! z+ ~# u5 a
100ml coffee liqueur公仔箱論壇5 T5 K) {+ b7 b( O& d
FOR THE CHEESECAKE LAYER公仔箱論壇/ t3 `" f. y u( J& @* J1 V; g3 w
300g soft cheese. v2 x2 Y; w* F! {' |, Z1 p
200ml double cream
2 y) ~4 X1 m2 V z公仔箱論壇1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 x/ Q/ t3 x* o8 [& S
1 orange, zested
' y( E N1 m8 ?) V8 z B* nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar5.39.217.776 B8 u. A% C; @! V2 o
cocoa powder and crushed coffee
! u; m; o7 J* N) [# o' Wbeans, to serve
+ W; h7 b7 `( U% w2 |6 p3 G公仔箱論壇tvb now,tvbnow,bttvb+ l9 h& d% }- z, a, j ?
( A, H/ H+ |1 Z5.39.217.771 Line the base of a 23cm springform
' s2 I! \8 |# j( W8 i1 P! Fcake tin with baking parchment. Put
( ~/ U0 h F2 r公仔箱論壇the biscuits in a food bag and crush
4 f P/ ^* `" S" i; q1 F9 i公仔箱論壇as finely as possible using a rolling
3 S) B( D# n+ }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
6 J; c$ f/ T- m) K' qprocessor). Mix with the butter, then2 N: ?* Q/ n6 k8 w# n! E1 E1 f) j
tip into the tin, pressing it into a flat5.39.217.77! `7 n6 o: }4 b
layer. Chill until firm.tvb now,tvbnow,bttvb- H7 r- [- ?# @0 r3 T4 p
2 For the chocolate layer, tip the
& z# p! E# V+ {+ W公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇, t: T1 G' }2 u
into a heatproof bowl and melt over a2 M/ N* ~* Z k9 L Z- o
pan of simmering water. Once melted,
4 B5 D4 g& Y" ?) P: aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
; I+ U$ y9 x9 h c: B; Z) f5.39.217.77the biscuit base. Chill for at least5.39.217.77( l# K3 Q" f* y& x4 `
3 hrs, or until set.
1 u( }2 u5 O. A" Z公仔箱論壇3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. J# y; c% L$ B" A' H
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb. h M7 A8 x' |, m- @
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. f, ~) c* k! [0 W3 k+ @
zest and sugar together, then spread
- |) m6 j& A" F" zthe mix evenly over the chocolatetvb now,tvbnow,bttvb' C7 i6 p9 t6 V" a! m `9 \* m
layer and swirl. Chill for a couple of
: g7 z" x$ M$ X) D( j, z$ ?; l5.39.217.77hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 Y& s2 m; {) Q$ F: P+ [& I
two days in advance and kept, covered,5.39.217.77! K3 `( _! F3 ~' Y P0 U+ V% o! ^
in the fridge.
$ g7 d2 N& ^2 j; w. HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
8 e- P7 D1 A8 M q! F* U) L5 d8 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
$ T- L, L. H, X1 @' e" s. y# ^' Rtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
$ f5 H+ O$ k6 K$ k! n8 ua knife around the edge of the cake公仔箱論壇: Y5 L0 A5 S9 Q5 L% q
and release from the tin to serve. Fortvb now,tvbnow,bttvb+ c0 J, l& t f
a neater finish, blowtorch the outside
9 t. G' g( M0 k6 H( A: U7 r' u. Sof the tin to release the sides.
( i' F g& W3 r9 c) P+ NPER SERVING 605 kcals, fat 45g,5.39.217.77& ^. U! S0 Q1 C9 n; u
saturates 28g, carbs 39g, sugars 31g,
1 Z4 _2 N, W+ ^% N7 p6 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |