Tiramisu cheesecake4 S. Z; Y# R. e' m) a' r8 N
( O* ]9 h4 z+ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 j* p3 B! ?) KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
8 I# ^% R- G; b公仔箱論壇Prep 30 mins plus chilling and overnight setting
" l! u/ e0 a; L* @. I% ^3 x, V- G Btvb now,tvbnow,bttvbCook 10 mins
8 ^: }" z% [2 {3 Q# {tvb now,tvbnow,bttvb
. t3 `, o, k0 T* G, w. nFOR THE BASE
: o1 X9 ]$ G- xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives5.39.217.77% \5 K/ m. M! y) S1 d3 F% k
80g butter, melted0 d) U" c# T! P2 h& ?- m B+ B
FOR THE CHOCOLATE LAYER9 q" p! j! o/ i) E: G" A: w
500g milk chocolate (get the
0 N& s0 w3 \. S/ e' Otvb now,tvbnow,bttvbbest quality you can find),
" c U) F* N& } R/ LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
1 ~) I0 c- L) w6 [, e0 X' ]0 T: Otvb now,tvbnow,bttvb300ml double cream5.39.217.776 S0 v0 {* @3 Y6 j" V+ n1 _
100ml coffee liqueur5.39.217.778 `: B6 Y1 j) |! a2 g) i" I2 T4 O- I/ _
FOR THE CHEESECAKE LAYER
8 N/ |+ r E( _7 k! [/ \! B5 e300g soft cheese
8 g* g# i* w9 |: M7 H5.39.217.77200ml double cream
% X4 E; `$ y @# G2 r2 b公仔箱論壇1 tsp vanilla extract
8 R: d( F/ @5 k$ u1 [- `: m1 orange, zested
, x3 H* A1 K3 R& }# b; y1 A; g8 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar" s2 T3 V6 x( F
cocoa powder and crushed coffee
2 C. v c/ |- Ntvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ?/ B3 p/ C" ~2 z& e+ g7 \
W! q" D) p7 C7 W0 q公仔箱論壇
1 h. v7 |0 b% k1 Line the base of a 23cm springform
; f2 X7 K. L" ?5 `+ i- ?% w5.39.217.77cake tin with baking parchment. Put公仔箱論壇; A: n' ~7 e1 q0 F
the biscuits in a food bag and crushtvb now,tvbnow,bttvb) _1 J2 f, ~# X, P0 D2 W( w
as finely as possible using a rolling
& ^+ H7 d7 N8 `. e7 g6 P公仔箱論壇pin (or blitz to crumbs in a food$ i$ |- w1 }& p" F/ y' N$ h: a
processor). Mix with the butter, then
$ V5 K8 u3 B, L4 R N. I6 Utvb now,tvbnow,bttvbtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 U9 F) j2 v3 o
layer. Chill until firm.
8 W" U1 c& C1 c3 p9 h0 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
3 l: l( o/ d# n3 n8 _" N( q dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
$ a, u8 o7 e+ ]& jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
- A! y; m; _/ d. i& M! S. aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,5.39.217.77. H: G2 Q3 q& G9 j- Z8 N
quickly stir together, then pour over: n( \' n( O- J3 W" f
the biscuit base. Chill for at least
2 w: X. p& @2 d2 B6 Q( Dtvb now,tvbnow,bttvb3 hrs, or until set.
4 X& S$ j( W: [3 N, {tvb now,tvbnow,bttvb3 When the chocolate layer is set,
5 B, {6 l! y* h+ t( ^, @' Z/ J5.39.217.77prepare the cheesecake layer. Beat
' T# p' _( s5 t! d4 b5.39.217.77the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Y% N# ?( X2 J, K6 Y
zest and sugar together, then spread3 X. B2 l" e' P" s7 M9 K7 H, u- J
the mix evenly over the chocolate
, n: v9 q Z( M% L5.39.217.77layer and swirl. Chill for a couple of
; ?7 V4 x2 ^& K3 {- I7 \9 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up totvb now,tvbnow,bttvb U9 H+ z# k; b+ y
two days in advance and kept, covered,
8 A- ?# L; j0 ^: y5.39.217.77in the fridge.
8 G' S y0 F" _8 B1 h6 s$ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
2 V4 x/ x2 q' F* o1 k V, Dsift over the cocoa powder and
1 f7 z2 |% e, K+ M5 L5.39.217.77sprinkle with the coffee beans. Run- W+ I" S2 E& o9 m6 k7 b, W
a knife around the edge of the cake公仔箱論壇2 z, t+ r% B# W- P1 w
and release from the tin to serve. For
5 V/ J+ ]5 Q/ q# z! k% M- Z公仔箱論壇a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! k4 n5 M) K- i9 G
of the tin to release the sides.
0 c% l8 e/ ]6 Q9 l* ~* tPER SERVING 605 kcals, fat 45g,
: n& Y" m" w/ n+ ~( l1 a公仔箱論壇saturates 28g, carbs 39g, sugars 31g,公仔箱論壇# b$ N: _4 M4 L9 Q4 v5 o( }
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 