Tiramisu cheesecaketvb now,tvbnow,bttvb+ @, g$ K, I& r- b d* R8 Y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 W& @8 \3 O. b8 d+ f0 p) u
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting) {" w2 U4 l6 v% [, l
Cook 10 mins
9 T! t, B7 e& z. O7 t) S2 n& l公仔箱論壇3 Y! d; d9 w9 K2 Q6 K- C3 S3 D
FOR THE BASE公仔箱論壇1 X8 x! x( n7 u5 J5 k
300g dark chocolate digestivestvb now,tvbnow,bttvb4 J: q6 b4 d! a5 F7 `
80g butter, melted- E& o Q* N A% y7 q9 x4 p- \
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb. a* u" f- W- D5 I
500g milk chocolate (get the公仔箱論壇' h) L% I1 C2 y
best quality you can find),
( B o$ `# }# A( D' Kfinely chopped
7 Q% I7 ^. z# p0 P; r* o, ~2 \tvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb: T' H2 }; S( Y2 e2 `4 \
100ml coffee liqueur公仔箱論壇* w# s9 Q) t J& N) U! N. G
FOR THE CHEESECAKE LAYER
, c1 s9 ?& o1 b- j) GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 \; ]# ~* S- [" S4 f# H
200ml double cream
5 l7 t" Z+ t& L# d& R& R" Ptvb now,tvbnow,bttvb1 tsp vanilla extract
7 c6 S' ]* |# i4 @4 Y4 B# q- htvb now,tvbnow,bttvb1 orange, zested
, [8 a8 N1 R9 g" Z( N$ f4 [4 V) ^8 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
) q1 f9 ^9 w: H5 d; I0 R4 n$ ttvb now,tvbnow,bttvbcocoa powder and crushed coffee5.39.217.779 f7 h/ f1 Y" R
beans, to serve$ f# e) @# j0 y+ ?7 d( V+ H3 F& y9 O
tvb now,tvbnow,bttvb# b& m7 w- v8 N, s7 U" l) N
9 z0 `4 U+ l2 U3 o3 H8 I1 Line the base of a 23cm springform5.39.217.77. P$ {! k; r5 `
cake tin with baking parchment. Puttvb now,tvbnow,bttvb9 M4 r6 `( @9 Q1 ] z, V
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# m% V* y% @1 J' X$ \
as finely as possible using a rollingtvb now,tvbnow,bttvb# X( O' f9 M. H' H& P* B) b6 D
pin (or blitz to crumbs in a food5.39.217.77+ X T9 \6 h" T }- f
processor). Mix with the butter, then公仔箱論壇& @1 E3 q9 k: A6 P
tip into the tin, pressing it into a flat
! I. w# G7 k5 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 e4 Z5 z' p9 a' g- y7 }3 L
2 For the chocolate layer, tip the5.39.217.778 q0 x0 Y: o7 X. b/ y! F
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb7 y- R- k4 m1 X6 K% H8 y
into a heatproof bowl and melt over a公仔箱論壇 O, P6 s5 y; m- n2 L) H
pan of simmering water. Once melted,tvb now,tvbnow,bttvb1 b5 O* y" h& \) a0 `- x
quickly stir together, then pour over
, R2 {) F& P/ f0 A0 c2 J2 Y公仔箱論壇the biscuit base. Chill for at least
! B& O$ E7 B' t, u. _$ |( s5.39.217.773 hrs, or until set.5.39.217.77/ K8 g) Q$ Y8 O# C
3 When the chocolate layer is set,
1 b! J8 v. n1 \4 ^3 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat5.39.217.77$ N1 z6 q1 H# k1 T1 q
the soft cheese, cream, vanilla, orange
% l! g9 n9 y7 G公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! R! W# ^4 v2 s. r0 B7 K7 _0 {- H
the mix evenly over the chocolate
- p j- |' Q" f4 l a) @9 p/ x% O stvb now,tvbnow,bttvblayer and swirl. Chill for a couple of2 }$ z0 C' L! {& A
hours, or overnight. Can be made up to
: Y0 G' C9 U6 E1 c$ Y x! lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,5.39.217.77! y! @0 r8 a' H! Z8 b
in the fridge.
" j2 s: |" v3 @公仔箱論壇4 To serve, remove from the fridge,
0 f' q, U9 `* p% @% ^tvb now,tvbnow,bttvbsift over the cocoa powder and
. z; K& }7 m2 z- `! n) S公仔箱論壇sprinkle with the coffee beans. Run. F9 B L2 j: v, C8 f
a knife around the edge of the cake
! x. C1 h4 X$ ^: M8 d& M7 |5.39.217.77and release from the tin to serve. For
" I0 N' V( U# @8 |% l8 B0 ?5.39.217.77a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 l5 n' M2 _- Q; P- n; Z- H0 ?4 d
of the tin to release the sides.# K5 m' Z5 Q7 P0 T8 Q" {
PER SERVING 605 kcals, fat 45g,
# `; [0 \. O% U! P9 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,
1 j7 r3 c2 [# U4 V& a H dfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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