Tiramisu cheesecake
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3 [. _6 t1 K- SEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!& u7 C: u/ t& g' B1 o6 X4 A
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Prep 30 mins plus chilling and overnight setting公仔箱論壇( B+ U/ ~" ~6 G$ _+ B% u5 {
Cook 10 mins5.39.217.779 L# G) ?3 x: g; t) [9 Y
! n2 E @! w9 U! s' {FOR THE BASE
1 Y$ V% m9 a& J8 r300g dark chocolate digestives
+ E/ z- B+ d- t' D$ u( ]! k# A9 I80g butter, melted" g( Z* o8 l. m4 S1 S; ~
FOR THE CHOCOLATE LAYER. e+ a5 ?' k! M1 B
500g milk chocolate (get thetvb now,tvbnow,bttvb: \. g K6 \$ w5 R/ N4 Y3 d5 i
best quality you can find),
# y5 E# c @& ^! X" u# d6 C5.39.217.77finely choppedtvb now,tvbnow,bttvb1 P1 W5 U1 d$ F, g/ X
300ml double cream
3 D9 P# J" ?1 K0 u U# R) t1 m i: gtvb now,tvbnow,bttvb100ml coffee liqueur( b! I, k% _/ J
FOR THE CHEESECAKE LAYER
$ Q% W; w: q! k300g soft cheese% m, C1 V6 C E) U4 Y
200ml double cream
7 s+ l. h9 R# [+ b0 L/ g! t9 jtvb now,tvbnow,bttvb1 tsp vanilla extract
/ i3 M" t p# ]( I' K2 ~公仔箱論壇1 orange, zested
0 Z) U) B6 u( Y50g icing sugar
, w8 v- Y) N& Ztvb now,tvbnow,bttvbcocoa powder and crushed coffee
# E& e3 b! T8 u, \beans, to servetvb now,tvbnow,bttvb" n- \8 m# T! i1 D8 [7 {4 Z! S4 s) B
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) h: ]2 N+ t; J# |7 p$ d7 |8 }: d公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb# d; V s3 W; j y9 ^; v S
cake tin with baking parchment. Put
|6 @+ a. G2 H* @$ w5.39.217.77the biscuits in a food bag and crush) R( I2 N1 i2 h8 v
as finely as possible using a rolling公仔箱論壇1 H4 v. a3 v7 E, |4 G
pin (or blitz to crumbs in a food
0 Y5 d9 W+ Q5 u; {0 e# D5.39.217.77processor). Mix with the butter, then
9 N' I. N1 ]& c9 p! W* ntip into the tin, pressing it into a flattvb now,tvbnow,bttvb) p | ~1 P7 r1 c1 m) {3 ^
layer. Chill until firm.
. c" Q6 c- r$ H5.39.217.772 For the chocolate layer, tip the公仔箱論壇6 y3 s/ s0 {; N, h) h2 y
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb& n, x% C) m" M, J7 Q5 ]
into a heatproof bowl and melt over a5.39.217.77/ V# ^* @9 j0 [- R# V
pan of simmering water. Once melted,
1 v1 V7 `% }& \/ J1 Q6 G& Q$ ]9 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
' Y5 ~/ r+ b4 o5.39.217.77the biscuit base. Chill for at least公仔箱論壇; n/ N. K0 l' q, N$ x1 j
3 hrs, or until set.5.39.217.77, |% O; @5 \5 V5 \- s8 n# c
3 When the chocolate layer is set,
$ _6 E3 H+ J- g) Ktvb now,tvbnow,bttvbprepare the cheesecake layer. Beat U7 @& W! ]. a. M
the soft cheese, cream, vanilla, orange
, j) t5 t- C8 ?- @- a$ M$ H5 U) }5.39.217.77zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 N- ]% z8 }1 M, c6 Q# R7 G
the mix evenly over the chocolate5.39.217.776 p3 q4 R0 U5 T k/ h' T V
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) u9 p T$ X4 F( j z
hours, or overnight. Can be made up to
( k* e9 J; L7 Q- bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
8 z: K. k0 Q9 k, B+ }0 q6 p/ h' Nin the fridge.
1 d5 V. c3 v& D! C( Itvb now,tvbnow,bttvb4 To serve, remove from the fridge,
, ~3 @! c7 \, U4 t公仔箱論壇sift over the cocoa powder and& J+ K% p z& X0 N
sprinkle with the coffee beans. Run
# X( a7 X0 ?' T: g+ S' F" Y公仔箱論壇a knife around the edge of the cake
' i0 Y" q; A! P% x公仔箱論壇and release from the tin to serve. For
: Y! B1 a! E; E; b1 l1 G2 A# _9 T公仔箱論壇a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 B& S# F# F$ q$ o, T
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 G& a/ Q. F6 C+ N Q0 Z* e
PER SERVING 605 kcals, fat 45g,
$ ]5 w* |/ }( u( K1 L2 hsaturates 28g, carbs 39g, sugars 31g,
+ r9 A( g# B+ ]4 Afibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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