Tiramisu cheesecake
1 Z6 m- p# v9 r, D% Q, |3 c# S公仔箱論壇
% Q& K E% U# M. X5.39.217.77Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb- J) U) Q, y- V7 k
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Prep 30 mins plus chilling and overnight setting
6 \2 \; s4 l2 T$ z* Z$ T$ t5.39.217.77Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! O/ Y2 W+ c2 z
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FOR THE BASE3 s2 |" `, c; F$ {( m$ `$ s' A3 Y/ Z
300g dark chocolate digestives公仔箱論壇% H1 M* u8 j" m- p3 K. z* [/ @: f. F: N+ g
80g butter, melted
/ O! `4 i& P3 f6 K1 h: D( [公仔箱論壇FOR THE CHOCOLATE LAYER
! |5 Q, p- [8 x0 A0 n& I500g milk chocolate (get the
! g" L4 g2 t {9 \( d: RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),! d: ?1 U9 c, T, ~
finely chopped
+ R* ]4 e3 H8 }# s r5.39.217.77300ml double cream
- b) Q% W) w& a- Y) Ttvb now,tvbnow,bttvb100ml coffee liqueur
! D: V$ M p* K6 s* D8 l; B) E公仔箱論壇FOR THE CHEESECAKE LAYER
# h' f. h& H, @( S1 d+ E! {300g soft cheese
3 [' R0 ?# a9 e8 V# G! V# t+ M9 B1 V2 z5.39.217.77200ml double cream
. K! {9 [* v2 c, @4 j& N5 D6 F1 tsp vanilla extract
( h7 C5 ^0 V+ H1 orange, zested
- W6 o1 A8 b7 G5 ?50g icing sugar
7 i/ s0 d' W: f0 i6 [cocoa powder and crushed coffee
. X7 J2 v5 t' N$ dbeans, to serve
, l" R, u; M% S5 C* o7 Stvb now,tvbnow,bttvb
' L. \0 r0 |9 e+ F% O% s8 O) b# a5.39.217.77) n( m, c A( ^4 ?' h5 _- N& [2 I
1 Line the base of a 23cm springform
8 X' O, V) K0 t/ E: ccake tin with baking parchment. Put
$ x! P- W" j! R4 i. d6 e5.39.217.77the biscuits in a food bag and crush: ^3 B. e, O: g& ?
as finely as possible using a rolling
$ y$ u3 b/ a6 Ktvb now,tvbnow,bttvbpin (or blitz to crumbs in a food5.39.217.77/ a' Q; e$ C8 s S6 F
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, h3 v0 e9 Z; X& X: n: L8 X. M
tip into the tin, pressing it into a flat
8 w! `1 S- E1 m& L7 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
' {! M3 ]* ?9 \! @4 d3 g0 }" w. Wtvb now,tvbnow,bttvb2 For the chocolate layer, tip the
1 Y0 A S: Z! e5.39.217.77chocolate, cream and coffee liqueur
- ^4 B2 t! G# T5 ]2 Y( j, UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
5 \- p5 q, ]2 {! f2 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,公仔箱論壇. K3 {4 u! O+ p9 ^& e* N' @
quickly stir together, then pour over
2 R" q: I' ~, y% }7 w5.39.217.77the biscuit base. Chill for at leasttvb now,tvbnow,bttvb% m' j! y& t6 X# w, Y
3 hrs, or until set.5.39.217.770 L, p, A( m8 e) D2 I
3 When the chocolate layer is set,
3 ~) `0 T" ?3 @; x; ^* @5 q2 p' ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( v) B4 P: |( P* }. c
the soft cheese, cream, vanilla, orange公仔箱論壇- c4 f4 a) J# l0 x' l
zest and sugar together, then spreadtvb now,tvbnow,bttvb6 y) d$ g0 I8 D" q
the mix evenly over the chocolate
0 d- a; r$ |# v9 E: x3 u5.39.217.77layer and swirl. Chill for a couple of5.39.217.77- D- s- ^6 p: x1 e: }+ V% ?
hours, or overnight. Can be made up to
; y* f/ w+ }1 N+ j; ytwo days in advance and kept, covered,5.39.217.770 P4 E, V: _( s
in the fridge.) D) _4 W+ N% j3 D
4 To serve, remove from the fridge,
9 E- W* b: n! E$ Atvb now,tvbnow,bttvbsift over the cocoa powder and
2 j) ?# G% P; @3 itvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb, M- d# l% t4 O0 R
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- d, n! J3 j; ^ z' x; |" `
and release from the tin to serve. For
* f ~6 u" ~8 R' l: Htvb now,tvbnow,bttvba neater finish, blowtorch the outside( \( G% K* m% e' N/ u4 _6 ]. u
of the tin to release the sides.2 N/ A7 d( w0 v6 O: ^' J+ w& U+ P
PER SERVING 605 kcals, fat 45g,' ^2 x) q9 o/ M( ]" l6 s( h. [
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb" H& k2 j/ g) L
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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