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[甜品] Tiramisu cheesecake

Tiramisu cheesecake8 C8 q! C, y$ J) u$ H3 }4 y0 b) i
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 q( L/ O8 j4 t* n; T/ H
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
% h! x" H$ Z1 K( I- Gtvb now,tvbnow,bttvb
$ c- k1 G5 H  w  V* E' Q4 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb, }. p- ~) Y2 |3 ]6 X+ j6 Z
Cook 10 mins
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$ P( v' c% e- w' N) w8 eFOR THE BASE, I0 v) O+ [4 A  I+ [4 a( q/ V
300g dark chocolate digestivestvb now,tvbnow,bttvb& b5 z: v9 R$ F
80g butter, melted
! x, V, x0 E/ rFOR THE CHOCOLATE LAYER
6 ]& u) b' M  G) ~+ `% l公仔箱論壇500g milk chocolate (get the
- P1 y  m" ]4 {# f/ o3 F1 Mtvb now,tvbnow,bttvbbest quality you can find),
; ?: f  T. g* ~tvb now,tvbnow,bttvbfinely choppedtvb now,tvbnow,bttvb6 I/ Y" B) Z. D) A
300ml double cream
0 c8 N, c& Y8 {+ T' F: Q5 Q/ g2 e* |2 dtvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb5 \2 o; C4 l% V
FOR THE CHEESECAKE LAYER
& {# K. i6 H- ^7 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese公仔箱論壇' L, e# i+ C3 H& l$ ~
200ml double cream
( v; i1 C' @2 f公仔箱論壇1 tsp vanilla extracttvb now,tvbnow,bttvb) E& [  v8 K0 v( @
1 orange, zestedtvb now,tvbnow,bttvb' D* _7 N$ G" s- [! r1 Z: }/ J
50g icing sugar
4 v) l, ^& S. {5 Lcocoa powder and crushed coffee
2 x7 O/ X( r- p. Wbeans, to serve公仔箱論壇0 D+ D& L) t1 h. B5 \

, F- B6 \6 R5 [公仔箱論壇2 w0 |( J& Q+ U' Q% N4 R
1 Line the base of a 23cm springform
' s. g+ A  J  w7 e+ m2 U' j4 o6 f8 y公仔箱論壇cake tin with baking parchment. Put
6 e) h: r+ T& u7 Y2 {8 S公仔箱論壇the biscuits in a food bag and crush* o: C+ U- S* d5 P1 g
as finely as possible using a rolling
* p" I* [9 c( v& xpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 f) `1 C# j0 x; H
processor). Mix with the butter, then公仔箱論壇0 w# T/ n9 ]2 G' c, \) x5 m, \
tip into the tin, pressing it into a flat
/ n5 v: @# ?' a  U( e( v" y5.39.217.77layer. Chill until firm.
; }( d6 ]/ d& {' D: j5.39.217.772 For the chocolate layer, tip the
: q8 n2 N3 G- b6 I  ]2 t公仔箱論壇chocolate, cream and coffee liqueur
( o. s. S# F7 z& M) }7 O9 |公仔箱論壇into a heatproof bowl and melt over a
$ |- J5 o2 F% Y% K* i公仔箱論壇pan of simmering water. Once melted,5.39.217.77) z  X9 `3 n+ X+ H) g
quickly stir together, then pour over
# f6 I) O  d3 a1 h% lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
1 {4 Y% ]3 v0 L8 r7 ltvb now,tvbnow,bttvb3 hrs, or until set.
0 Y3 M( e  w/ H1 r3 When the chocolate layer is set,
& w" N% S  g/ a; `+ H+ ]: x7 ^5 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat5.39.217.77* C- k$ W6 V5 p' A. G/ t
the soft cheese, cream, vanilla, orange
' u: R0 G+ ]  e) f- H, Itvb now,tvbnow,bttvbzest and sugar together, then spread5.39.217.77  A: ~/ J# l: o7 V5 K5 i  A
the mix evenly over the chocolate
! ~# ^# R4 y3 X0 {公仔箱論壇layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb4 g! q# |* f- p* _. X
hours, or overnight. Can be made up to
  _( D! A  x$ n4 J) I* btwo days in advance and kept, covered,
# L9 T' V: [* m6 l+ L8 {* w公仔箱論壇in the fridge.
3 C5 C  A+ s& B: m1 _4 To serve, remove from the fridge,tvb now,tvbnow,bttvb1 |7 s4 u  [. X- Y
sift over the cocoa powder andtvb now,tvbnow,bttvb6 d# C' C: V( C" k$ ?
sprinkle with the coffee beans. Run$ p& `. c* ^, I
a knife around the edge of the cake
7 U' L. _' F+ _6 b9 o! s8 [* X5.39.217.77and release from the tin to serve. For
) e( L: I% x" N% da neater finish, blowtorch the outside
; ~2 p7 v8 T0 B' S, D7 n( QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.5.39.217.77$ j% s' n/ X/ z* \/ i) H
PER SERVING 605 kcals, fat 45g,
: {4 x8 M. t+ \; L; p公仔箱論壇saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, I  w; z$ f0 o  w1 L# h: E, a3 a
fibre 2g, protein 6g, salt 0.5g
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