Tiramisu cheesecake5.39.217.776 z* X' [( r- j6 S% i" R
公仔箱論壇* B$ M% [* B8 C L+ z
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting3 ~& g6 h c: I7 m/ e4 ~
Cook 10 mins
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. u5 N" u4 y5 a8 N& ~1 m* y公仔箱論壇FOR THE BASE" C" l; J* y0 z
300g dark chocolate digestives
, |& C# u- g4 B% I% |1 S {tvb now,tvbnow,bttvb80g butter, melted
, h, Q. j' R: s6 nFOR THE CHOCOLATE LAYER2 @/ j/ R, v9 Z
500g milk chocolate (get the5.39.217.779 X. X, g$ j& i8 H$ A
best quality you can find),
* D: \. V; _+ ~4 Z6 ~7 V5.39.217.77finely chopped
5 i& H7 |9 e1 x/ V* W& S' H$ N300ml double cream' e# K# y- l9 D9 K3 K' i4 c
100ml coffee liqueur
1 C0 @. d! S: q3 F9 C! D/ \: O+ [5 f公仔箱論壇FOR THE CHEESECAKE LAYER5.39.217.771 b/ M. Y) O2 ~" G" E
300g soft cheese公仔箱論壇- c1 q! i: F( @/ y
200ml double cream
, p8 u% l, o ~1 }; u5 b5.39.217.771 tsp vanilla extracttvb now,tvbnow,bttvb' o* J% _ d5 p% q* B* y5 B* j: e' Z
1 orange, zested% D' V/ T1 e" g8 g2 P0 M: K
50g icing sugar
) q$ Q/ d4 w8 d4 E2 Pcocoa powder and crushed coffee
8 {( n. w8 x% Lbeans, to servetvb now,tvbnow,bttvb7 w" _' ^4 y2 }& Z
Q1 g) n U8 k" g/ ?5.39.217.77
% }$ d! x4 R% n) Y( r2 o# H公仔箱論壇1 Line the base of a 23cm springform
: r; t E: D. x( ]$ V# t6 g( z# R3 Ytvb now,tvbnow,bttvbcake tin with baking parchment. Put
5 z( Y. W2 G" x; ^" a# U7 M Qthe biscuits in a food bag and crush公仔箱論壇. P5 q( T$ U2 ^2 s$ D: g! H% L
as finely as possible using a rolling: [; e3 A+ a' h5 @6 F `( ?8 {
pin (or blitz to crumbs in a food
* Q N1 w1 k( t2 O3 m9 }) d* KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
7 R. D8 _" M. H5 s* xtip into the tin, pressing it into a flat
8 Y% T" r8 @3 j' i6 |. STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.5.39.217.77) H# P' v1 d+ O" Z' ~* e }
2 For the chocolate layer, tip the公仔箱論壇- A; d7 g; O0 ]4 n& u+ R
chocolate, cream and coffee liqueur5.39.217.772 ?* v( H* m3 U: E, p: ~7 Q
into a heatproof bowl and melt over a5.39.217.773 d6 Q, r6 [8 p) k
pan of simmering water. Once melted,5.39.217.77, ^! F; n, D+ o& P0 f( y4 `
quickly stir together, then pour over5.39.217.77% g* ^/ W5 r9 ~2 J$ f5 C
the biscuit base. Chill for at least公仔箱論壇( V3 B0 T1 V, [; d- ]
3 hrs, or until set.
! G+ z; z9 p i. F I' O b公仔箱論壇3 When the chocolate layer is set,
7 |, q+ j! J u1 n4 @5.39.217.77prepare the cheesecake layer. Beat! W* ]4 M1 ?+ }; k; o! P/ y- ], a6 u4 v
the soft cheese, cream, vanilla, orange
; d+ u) x- I6 yzest and sugar together, then spread
. `9 Y: t' Q, Z/ L1 R" n5.39.217.77the mix evenly over the chocolate
+ |7 m( P8 T; k& h( \layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ k% w; l d+ [- [* I
hours, or overnight. Can be made up to
, u& z7 n$ i$ C3 B公仔箱論壇two days in advance and kept, covered,
5 W$ b9 F# c+ j1 z, A5 m( {in the fridge.
8 E/ Q, E/ X" ]4 z4 To serve, remove from the fridge,
+ T) Z( e0 h* ^5 \tvb now,tvbnow,bttvbsift over the cocoa powder and
" O/ ]( {9 @) Q6 ~+ Z" Q5.39.217.77sprinkle with the coffee beans. Run
% L1 m. b$ p, D8 k/ e" K5 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
C! \6 q g0 |! O r公仔箱論壇and release from the tin to serve. For
5 |/ r5 A8 q$ v' p. q% P5.39.217.77a neater finish, blowtorch the outside5.39.217.77; ]1 ?0 t9 ^ ?8 m/ ?7 \' y
of the tin to release the sides.tvb now,tvbnow,bttvb1 u& ^( r+ d, i
PER SERVING 605 kcals, fat 45g,5.39.217.77% b N5 t$ ]$ y1 _0 n! v) @
saturates 28g, carbs 39g, sugars 31g,
; t* X |- i1 @# y# ?公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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