Tiramisu cheesecake1 [8 }# u8 d) Y. _- D! E. T! \
9 {9 X* @7 d! T5.39.217.77Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& S- v/ s- e; P0 B1 A- V/ E5.39.217.77公仔箱論壇' a2 j: f5 p G! {: d6 M, Y/ p
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb. U6 J: r/ o6 F% Q4 b) ^ `9 U
Cook 10 mins
/ r( L5 t6 t- U" d0 J5.39.217.77tvb now,tvbnow,bttvb! ?* \7 f6 W" y2 {' F
FOR THE BASE
2 H" T# Q) M; y$ |* j5.39.217.77300g dark chocolate digestives公仔箱論壇7 R0 F& O5 l! o1 N) F$ K. v- c
80g butter, melted
+ X8 H! g# x/ d- Q S公仔箱論壇FOR THE CHOCOLATE LAYER
6 V$ }7 f' n7 `; A/ p0 G( U; O5.39.217.77500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) l- C( c& I1 F1 ^7 X8 b8 ]9 q5 p
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 r: x( Z7 V# T; t5 N
finely chopped
. u' A9 f2 n' E" ]( N& ?1 c/ a公仔箱論壇300ml double cream
$ \3 I- x: s; o( V" Y1 h" N5.39.217.77100ml coffee liqueur公仔箱論壇3 g: x. T* w( `! f0 j
FOR THE CHEESECAKE LAYER
1 h* Y/ w _/ A1 o公仔箱論壇300g soft cheese* W3 o& L) f( o9 b
200ml double cream5.39.217.776 g. c% k5 ^, o) X! K4 a6 E
1 tsp vanilla extract0 A. Y+ q! g: ^% a' p) d: f% Z; {
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 j* |) ]$ _$ i# q0 V9 ]
50g icing sugartvb now,tvbnow,bttvb9 e% ]* F& C: Z4 ?5 x" Z
cocoa powder and crushed coffee, O, K: Z8 d1 y: o" R
beans, to serve
% ~# U% n6 ^6 @0 T6 _& ]# N' t: d& ?$ j% P
4 ? M# f( S) l/ D3 h! k4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
, j" g" X& l/ g, `- }+ d+ a hcake tin with baking parchment. Put
6 R2 G5 n$ G3 i' L5 E) Gtvb now,tvbnow,bttvbthe biscuits in a food bag and crush
1 V! M" @6 e6 T& i# O: x. bas finely as possible using a rolling公仔箱論壇) Q6 Z8 b( V! q8 L: r: f
pin (or blitz to crumbs in a food
8 c3 B8 w0 h7 b公仔箱論壇processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Q9 v8 h& f' J9 S+ y
tip into the tin, pressing it into a flat
p/ ~& o% {, z- f* n% flayer. Chill until firm.5.39.217.77 \( k& f' l; Y1 R' ?! J9 k
2 For the chocolate layer, tip the
2 k3 V( r+ p7 h, m8 htvb now,tvbnow,bttvbchocolate, cream and coffee liqueur, r) ~+ I8 b2 L7 Z- y1 ?+ V' e ~
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; \0 W5 B# x6 P# ^* Y# I8 d7 s
pan of simmering water. Once melted,
8 f; x& C! \* r8 ]* d" l5 A: uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
' }! ~& u1 L. f# g9 a: x+ m+ `7 }the biscuit base. Chill for at least
5 b4 U# t% {( P8 z3 v( oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.5.39.217.77; m8 O5 l2 G# W" l% Y$ g* P
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" U( P* @* f/ T. F
prepare the cheesecake layer. Beat
# n* K/ K: M- `5 u) T. {5.39.217.77the soft cheese, cream, vanilla, orange
3 ?8 W2 W9 L; P! _zest and sugar together, then spread/ j ?1 ~( u' K$ @
the mix evenly over the chocolate) J. W1 U4 V4 L' Q% v
layer and swirl. Chill for a couple of公仔箱論壇, J2 X k" o- R. m
hours, or overnight. Can be made up to
+ u5 |9 d1 X) A7 _2 n( e5.39.217.77two days in advance and kept, covered,公仔箱論壇, R |5 M" h L2 g
in the fridge.5.39.217.77) ]' E$ j9 z9 g9 B
4 To serve, remove from the fridge," B: o5 M" @2 M9 a1 m' k
sift over the cocoa powder and
7 @, ^- R: r$ r- Zsprinkle with the coffee beans. Run* q8 X# n- D' @4 h; |7 o
a knife around the edge of the cake
8 o% K6 I% y0 V: U0 |and release from the tin to serve. For
" ?' o( X* q6 V G! w; O: c5.39.217.77a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: M5 f- m& y2 y9 h% I% d
of the tin to release the sides.
. E, m: }5 G" `2 X5.39.217.77PER SERVING 605 kcals, fat 45g,
# I9 E% U1 F( h( k- G4 a& s公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
+ R' c9 K3 R+ Z0 x/ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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