[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:
Souce （浆料）: 4 x" h7 R2 ], z( W, }: l
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)tvb now,tvbnow,bttvb& }, G) ~; L9 d. Z/ _6 V$ T
3. Some Oil（一些油）
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）* M% P0 P. Z) G
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)( x& `7 X5 @+ p% A; }' }- }, A
Material （材料）:
1. 3 Piece of Oyster Mushroom （3片鲜蚝菇）(Picture 1 / 圖片1)公仔箱論壇 x. {( S: @8 @1 N6 g! X. ?/ Q) s; Y
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)tvb now,tvbnow,bttvb( J2 }/ ]. D! H, p) R
6. Some Carrot (一些红萝卜)公仔箱論壇8 W2 m; v& N$ v+ c! m) W" y
Picture 1 公仔箱論壇/ L+ v9 w( j+ g# C! r

Picture 2

Picture 3 tvb now,tvbnow,bttvb2 Z4 Z6 L) d7 U% h; y4 [& w6 q

Picture 4

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Picture 5

Step of Making （做法）:tvb now,tvbnow,bttvb8 T" d# E, _' n( x4 s/ W
A. Preparation of Raw Material
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)2 o5 V( K- H. K; \- t" }
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)
4. Cut The Carrot To Grain.
A. 材料的做法5.39.217.77 U9 [& p& Z& Q) t d; ?
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)
然后用小火炒至金黄色(不用添加油)
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)5 v9 J7 _, F* ^. s6 a5 K
4. 红萝卜切成粒状公仔箱論壇; m9 b, i/ A/ ^
Picture 6 5.39.217.774 d x! L9 _2 ?. P. {; o% t

Picture 7 ' u4 H: `' M& Y6 p

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Picture 8

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B. Preparation of WanTan Paste (Picture 9 / 圖片9)$ h" O) V/ h5 H" ^) [
1. Mixes All The Raw Material Into A Big Bowl./ Y2 S& w# Z, }8 o8 b2 I' L
2. Add Maggi Mushroom Seasoning
3. Add Kim Lan Souce, H' ~0 l7 ]7 Q$ O9 a0 }
4. Add Sesame OilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* u& p" c2 |+ |0 F9 T4 F' m* m
5. Add Salt
6. Mixes Evenly
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。% f2 g7 D/ K+ N
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏9 _% z# G+ w& p0 A, }6 m& B& p
4. 加入芝麻油
5. 加入盐公仔箱論壇; O$ t7 b; [" F9 p; ~: f
6. 混合均匀
Picture 9

C. Step Of Making1 t4 T- C8 a2 Q) ^5 e, e" }
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 I( `, j8 c# p4 h, O# U
2. Roll The WanTan Pastry Into 3/5 (Picture 11 / 圖片11)tvb now,tvbnow,bttvb T3 v$ Q% n3 z6 s y8 ?
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)
C. 抱法TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( N* y0 n( L$ i
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)公仔箱論壇5 M" h q1 t# X2 H' V! t; J
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)
Picture 10 1 ?+ D+ w$ \7 l* y. s! d

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Picture 11

Picture 12 tvb now,tvbnow,bttvb& c& o% S. F" Y

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Picture 13 公仔箱論壇( Z! {3 D# f) W0 o% m

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Picture 14 5.39.217.77/ a. l J) J+ S+ M9 U) y

Tips: tvb now,tvbnow,bttvb4 w0 P+ s. Q1 a8 g
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)
Picture 15

Picture 16

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