[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:
Souce （浆料）:
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)5.39.217.77+ f+ `6 f; _3 y9 o3 {
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)
3. Some Oil（一些油）5.39.217.77' U6 {4 F5 n. Y
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）公仔箱論壇8 o5 z! I7 a F3 M
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)
Material （材料）:
1. 3 Piece of Oyster Mushroom （3片鲜蚝菇）(Picture 1 / 圖片1)tvb now,tvbnow,bttvb! E3 {% f2 i+ }
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3): x8 y$ z/ f: v* _8 b! M
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)
6. Some Carrot (一些红萝卜)
Picture 1 tvb now,tvbnow,bttvb& d7 |8 _. ?( N& ~( g

公仔箱論壇1 \( `( T- q, t0 D/ c
Picture 2 tvb now,tvbnow,bttvb- @9 Y2 x' C D( j

Picture 3 5.39.217.77% |/ C- c2 V4 F+ R! Z! ?

}% S+ i+ x! L+ C$ t- `
Picture 4 ( ?2 e* F8 i( e7 H' O1 E) h

Picture 5 5.39.217.77) N% T, i. S8 x% O/ x- h

Step of Making （做法）:公仔箱論壇! G- E F6 N5 Q; J8 G5 O
A. Preparation of Raw Material
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ~8 o7 z5 E% V: W7 R; {( g; C
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8), R: q7 i" e$ K) S9 F
4. Cut The Carrot To Grain.tvb now,tvbnow,bttvb& p) y$ D' A) @1 ?; J" V
A. 材料的做法
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)
然后用小火炒至金黄色(不用添加油) : M' y: e) }& h6 _
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)
4. 红萝卜切成粒状
Picture 6 $ U9 M: n7 ~+ z4 t

5.39.217.779 f# `3 ~+ h2 V, e, e7 L+ _
Picture 7

Picture 8

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 e3 D7 ?# u3 H+ g }
B. Preparation of WanTan Paste (Picture 9 / 圖片9)公仔箱論壇0 F' b! a6 ?7 s+ K/ l! {. N8 W% ]
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoningtvb now,tvbnow,bttvb( i5 c8 l- S& l# |: p
3. Add Kim Lan Souce
4. Add Sesame Oil
5. Add Salt
6. Mixes Evenly
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 @) b, g9 T3 ^" C* S% g( |" h
4. 加入芝麻油( V6 }" a) g. V; w1 t
5. 加入盐tvb now,tvbnow,bttvb4 I- r' \. W) z! }2 L
6. 混合均匀TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ C' C0 P0 @- T6 T( L
Picture 9 * R+ o0 w2 \9 Q

C. Step Of Making
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10) N# A/ y* @" J2 \" L5 {
2. Roll The WanTan Pastry Into 3/5 (Picture 11 / 圖片11)公仔箱論壇! l1 Q$ T& G- j) L
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)公仔箱論壇% F$ }9 [; ?) [& I2 ]
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)
C. 抱法; L$ b5 V5 A4 M' m+ R. v
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11): |4 C: O/ P2 a4 }( R- x
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)公仔箱論壇# W: }! L8 I9 i7 E6 h
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)
Picture 10 公仔箱論壇. e) I; M0 b' n' M

Picture 11

公仔箱論壇4 A4 }3 r7 A% e5 l
Picture 12 5.39.217.779 K" C1 J' L. {

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ o6 L, g. K7 s7 Q$ E% C
Picture 13

公仔箱論壇/ p# g7 i! ]& D# X2 Y
Picture 14 5.39.217.77& e, `9 V8 a g; W6 S+ \. [

5.39.217.77* [5 M" B" _- C& j
Tips:
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)
Picture 15

Picture 16

收藏分享評分

回復引用

訂閱 TOP

返回列表