hhkwan

not many people know these skills
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% E& A  b5 D$ _0 Q  X/ rtvb now,tvbnow,bttvbI always do these steps, except #5, b/c I dislike oily congee. r! N$ k3 ^7 b0 r+ a* o
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but my mom always does step #1 in another way, she mixes rice with oil and salt for 30 mins before cooking instead of cold water