not many people know these skillstvb now,tvbnow,bttvb$ e7 \5 C" R5 Q
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I always do these steps, except #5, b/c I dislike oily congee
8 W* D* i# z& N0 ]+ k' i$ ]6 ctvb now,tvbnow,bttvb
% l+ |( T: s3 b& b) Hbut my mom always does step #1 in another way, she mixes rice with oil and salt for 30 mins before cooking instead of cold water |