hhkwan

not many people know these skills
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; _' @4 u+ b% o3 A# Stvb now,tvbnow,bttvbI always do these steps, except #5, b/c I dislike oily congee
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7 }: A: {. W' s+ E+ N公仔箱論壇but my mom always does step #1 in another way, she mixes rice with oil and salt for 30 mins before cooking instead of cold water