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I found that if you use baking soda, it does tenderize the meat but the faults of losing too ( Y* l9 h' E6 b2 V$ f; N$ F
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) U" m9 g6 ]9 N( n
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.