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I found that if you use baking soda, it does tenderize the meat but the faults of losing too 公仔箱論壇2 v9 {% F/ K# _  m; K
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt tvb now,tvbnow,bttvb% p0 n% d! j# O' m
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.