hildaha

I found that if you use baking soda, it does tenderize the meat but the faults of losing too 5.39.217.772 W# I( x3 W( O. f
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt tvb now,tvbnow,bttvb/ @- Y3 D, w: Q7 z3 S
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.