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I found that if you use baking soda, it does tenderize the meat but the faults of losing too
3 V2 ?, H4 }  s! t1 Y! }5.39.217.77much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt - d/ U1 P' f: j" ]3 K' I
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.