hildaha

I found that if you use baking soda, it does tenderize the meat but the faults of losing too
) E4 O# `  Y+ p1 a/ M; d% u公仔箱論壇much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 3 U# v7 |! ]) A# w  ~7 F9 i. G! @
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.