hildaha

I found that if you use baking soda, it does tenderize the meat but the faults of losing too 1 x& \9 u$ k7 K+ K( [( \1 @/ x
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
2 Z; i( X+ z6 V6 A9 uand MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.