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I found that if you use baking soda, it does tenderize the meat but the faults of losing too ) o0 K" g6 J2 G6 ^4 O7 V4 n
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
/ e! m0 t5 O4 s2 Q# a9 B0 cand MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.