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I found that if you use baking soda, it does tenderize the meat but the faults of losing too tvb now,tvbnow,bttvb" x3 D% N4 o4 o% n. t+ ^2 F
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
. H8 H" ?! p2 P* ]% I公仔箱論壇and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.