I found that if you use baking soda, it does tenderize the meat but the faults of losing too
" A y* a( I9 L, p6 `7 Bmuch texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
3 z# h/ `/ O, b- {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks. |