I found that if you use baking soda, it does tenderize the meat but the faults of losing too
- f) Q- v0 o) [" U+ q$ m; g/ y5 I5.39.217.77much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 公仔箱論壇2 n! M6 g) z; T
and MSG, sautted the meat for half an hour, the beef will come out to be tender. Thanks. |