[中式食譜] Asparagus Wrapped In Shimp

ngatien

Ingredients :tvb now,tvbnow,bttvb  c! }* V% e2 W5 j9 ]1 P

3 L7 o, t$ k# I2 T' e  r1lb. shrimp .shelled公仔箱論壇0 b" R! m, r4 c( w% U
1/2 lb. asparagustvb now,tvbnow,bttvb' l" c2 a, i( r1 {; F4 D
2 green onions, chopped, use white part only& n( L8 R4 r; X  V  ~$ f+ G
1 tsp corn starch 公仔箱論壇' t6 ?2 {# X  ?7 d. q5 N
1 tsp  garlic salt * S9 M8 }8 f: _& r6 ~, C7 S, Y
1 oz. pork fat (optional), thinly sliced8 A! c1 r, ?& N* F# ]! g+ Y6 v6 n, t

% ?- m4 w* o3 A( O0 j- Etvb now,tvbnow,bttvbDirections:tvb now,tvbnow,bttvb" n% l6 q9 Z* h( T8 m5 M; z5 y

; R9 e8 P+ U8 l6 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇9 F; T; U) m! ]& h4 K' c$ J
Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' q$ v  p) P$ ?- L" C
steam for 5-8 minutes .serve when shimp is cooked.