Ingredients :5.39.217.771 k# D' ~4 t; H. }0 O; O+ Z
2 T& g. M; O# \( V- q4 a5 e2 k
1lb. shrimp .shelled
" }# U+ J9 g& x: {2 h7 `6 jtvb now,tvbnow,bttvb1/2 lb. asparagus公仔箱論壇; E& E a! a/ e( j4 v6 j0 I& o: J
2 green onions, chopped, use white part only
) @5 C+ o. g f) B# _( Ktvb now,tvbnow,bttvb1 tsp corn starch + q4 B# r$ P& t4 D9 K$ [
1 tsp garlic salt
4 ]- t% f8 K* WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced
& g3 r0 g. R9 K: ]( o& H5.39.217.77
- C ?: g# X- B e' `Directions:/ l" ~3 B0 z- @
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& e8 y# S! O/ y- E
clean shimp and mix with all ingredients . Grind then add fat (optional).* Z' W* @3 X. L: C1 u
Wash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb" H2 R4 U7 N+ I% V: W$ X
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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