Ingredients :( G8 h/ O; Z) P* H* s, U0 R' N. a
公仔箱論壇) K# m! o. k0 s
1lb. shrimp .shelledtvb now,tvbnow,bttvb& l+ {! |+ Y7 T3 C/ ?
1/2 lb. asparagus
: a" G2 }3 t! ]; u+ L2 green onions, chopped, use white part only
! r. R& {3 H- J) s7 \2 L- Btvb now,tvbnow,bttvb1 tsp corn starch tvb now,tvbnow,bttvb3 c( r* o! ~, e$ g1 y5 G
1 tsp garlic salt
% H7 L2 K& J: I' a/ g1 s/ c! t M& }1 oz. pork fat (optional), thinly sliced
) x, \4 t1 G+ F, B2 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77 M3 K W% r0 O+ u* P
Directions:
3 C2 z% T* D1 R公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 \# O0 K# q2 x3 W9 P- D
clean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇" Q; j2 K+ |0 o$ `7 z, ]8 j U7 \
Wash and dry Asparagus. wrap shimp around each piece of asparagus then ) G/ {- d o" |5 S$ q* q1 }
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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