Ingredients :
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7 w4 w: {$ i) E+ \% T$ V: W' w公仔箱論壇1lb. shrimp .shelled/ Z* F9 c" x( |3 `
1/2 lb. asparagus
+ D3 Q. A7 m1 _2 P/ ~/ Y: B2 P8 ~7 I公仔箱論壇2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 x! @5 B3 f! y7 \, F9 m9 L
1 tsp corn starch tvb now,tvbnow,bttvb+ B: m" o, [4 s/ I5 N6 P
1 tsp garlic salt
+ n2 }: ~& ]4 M1 oz. pork fat (optional), thinly sliced公仔箱論壇) a3 l. q. U, ]9 Y3 D$ y& e
) y ]& x) z6 ?& ADirections:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 B; ?+ J5 a1 z) E/ Y( X( O
G5 \: R" v* h: l4 ^0 qclean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇, f. X: S5 x/ h% W% T* ]3 `- f3 Q0 O
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
6 D7 H$ X8 u. R5.39.217.77steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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