Ingredients :
* x R! I6 f) ^1 C% `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb8 k& o& Y* f/ Y* r' J
1lb. shrimp .shelled5.39.217.77. V! G1 t+ [0 T8 _" `4 F
1/2 lb. asparagus公仔箱論壇3 t" U0 s+ [+ E
2 green onions, chopped, use white part only
2 d6 H, A1 l7 K s1 n* R! ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch tvb now,tvbnow,bttvb7 `" d/ s+ w: \5 B& ~1 b
1 tsp garlic salt 公仔箱論壇- K0 G- H5 l. ^& @) K% y2 R
1 oz. pork fat (optional), thinly sliced5.39.217.778 Y# U. T% g; A. m
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4 A# h0 s" X8 A; y
clean shimp and mix with all ingredients . Grind then add fat (optional).$ g! H1 {1 h8 \( w7 v8 s* H; P6 s
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
) e1 @* f8 L4 X0 a" ltvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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