Ingredients :
1 t; F+ c/ R& k. R" t0 Rtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* `4 c k9 J* X s( v: F
1lb. shrimp .shelledtvb now,tvbnow,bttvb2 C4 x1 j- ]; B2 Z, ~. k! p
1/2 lb. asparagus
" H. g4 x& s4 Q, q% m3 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 green onions, chopped, use white part only$ X, T! s$ a9 S. c! O' {3 o
1 tsp corn starch
) k& e4 o. Z8 S3 g0 I6 x公仔箱論壇1 tsp garlic salt
4 m' ~0 r8 o$ F9 [5.39.217.771 oz. pork fat (optional), thinly sliced5.39.217.77- I3 ?( q& r, \( T
tvb now,tvbnow,bttvb+ A' t; U/ N# i5 U
Directions:" e2 [# U2 ?/ _! ~9 A, q6 `* p L5 f
公仔箱論壇. K! V4 ]! y1 m; c% z" M: O- l" J
clean shimp and mix with all ingredients . Grind then add fat (optional).
- z9 e" ^, Z& Z/ b) ^" P8 eWash and dry Asparagus. wrap shimp around each piece of asparagus then
5 ~; d" N+ o, q% l8 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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