Ingredients :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ p6 l$ `% C2 M' d% B9 q, ~% |" F
t2 [$ ~! n4 T- @% M
1lb. shrimp .shelled
9 {% y2 p7 T S7 V% {$ Otvb now,tvbnow,bttvb1/2 lb. asparagus5.39.217.77" H! n% g5 E5 X# ^% r |
2 green onions, chopped, use white part only
5 e4 e v4 G# m公仔箱論壇1 tsp corn starch
# g; ^# N$ |$ ^5 ]1 tsp garlic salt
/ E& h/ _" E9 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced
: F# D5 |2 f- U/ a6 t+ s) `0 rtvb now,tvbnow,bttvb5.39.217.779 S. }+ h* B; r P0 I: ?
Directions:tvb now,tvbnow,bttvb) K% G. Y! j/ e' `4 K9 S
8 q6 W: p6 V& N& O w% E/ ]clean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇& F# |( K8 Y" E
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
" ~1 v0 Q- t/ Z" v; atvb now,tvbnow,bttvbsteam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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