MagicAndy

【材　料】
0 U" V$ }0 \! b# u4 S4 p- ~( |公仔箱論壇罐頭田螺  18顆 5.39.217.77:88986 ]2 [) L+ ^( c
蒜香黑糊椒醬  適量 公仔箱論壇4 R% e) S* O2 M" t& U' ?! o4 g
起司  100公克
, \+ y, W% \) ~+ y( j【做　法】 ! y% f% N) v, ?7 Q# u
1.取深鍋，倒入適量的水以大火煮至滾沸後，將洗淨的田螺放入汆燙約10秒，撈出備用。: g+ N5 m* a- J) @5 f7 L

# ^/ v! d! h: e5.39.217.77:88982.將作法1的田螺放進田螺烤盤中，先淋上蒜香黑糊椒醬汁，再撒上一層起司，即為半成品的焗烤田螺。# U9 G2 l2 }! q; x/ f3 u

$ X$ ], n, c% W" O$ W3.預熱烤箱至180℃，將作法2半成品的焗烤田螺放入烤箱中，烤約10～15分鐘至表面呈金黃色即可。

蝦條王

thx a  lot!!!

weekly

it was so nice o~~~

andrew123

太好了~~~ 很想試試看哦~~

IntoThinAir

so many recipe!!!
! N  V0 N' ?" }  U7 K+ C9 hthx for sharing~

boacheng

劲正啊.搞到依家劲想整野食添....

danny仔

support 大力支持:onion31:  good, i like it very much

maggie_choi_6b1

thx...........

turtle_89

thank you for intro so much recipe i will go to try
3 E" l& T5 T0 j$ C! D! D1 p) uthank you

Childish_boy

Thank You 5.39.217.77:88983 O; N, `/ A% y1 B2 E- I
So MAny Recipe
( ~, j2 c1 g" [2 m" l0 X, K$ ?i Will Try For making
6 X0 G1 k, D7 w* R- d( t( C( q6 E0 gtvb now,tvbnow,bttvb

ericapu

Thank for sharing~~5.39.217.77:88982 A! S7 V* S# E1 e4 Y# F/ U( o
that's a huge collection

aanniiee

thx for sharing...............

wildhawk

好美味的样子……

lyhui

thanks for sharing!!~~~

tonyyyf

Thank you very much!