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Serves 20 + E9 a Q7 b1 o- k2 z% Z% q5 Ytvb now,tvbnow,bttvb& b0 o$ Y0 S' G" a6 ~
8 Egg yolks5.39.217.77:8898$ J8 l! \% u7 ?" H' _* p
15g Dijon Mustard , K k8 @7 [+ ]4 z* Z4 p30ml White vinegar 9 s) P" I* _/ g* w" UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 litre Oil * H* \5 h5 ^$ Z; L, |( T0 B1 _1 F公仔箱論壇Salt,pepper ' o8 |) L- a, _5 i9 M( m3 [公仔箱論壇 2 D8 D. A5 d% n3 ]) B) T/ `公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb6 J6 \4 c+ T3 j) |5 L: E0 T4 ?4 R
Season to taste. ) Q7 q8 D4 u6 t" rThe sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% ?' k* F3 u. ?" |) S' S
The oil used will provide the underlying flavour - traditionally olive oil is used.