7 j4 z$ ?! s! b5 ~' Q5 R4 ~Serves 20TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ e, ?+ a, y, p0 P1 _* c
* q0 K# l. I2 K, Gtvb now,tvbnow,bttvb8 Egg yolks5.39.217.77:8898+ W" A# F( n' ^7 R" {
15g Dijon Mustard8 W! D/ J% P# a( o
30ml White vinegar $ O6 h( x& J$ z0 r5.39.217.77:88981 litre Oiltvb now,tvbnow,bttvb$ G9 @' g% e) B( n$ N
Salt,pepper5.39.217.77:8898) v' m/ m( u8 h- h$ F% J
公仔箱論壇. k, \$ s* k! u6 `* d7 ?2 Z
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. # e9 g" |6 u* J7 F i5 ^+ `8 HSeason to taste." \" y. b6 y4 V
The sauce can be finished with a bit of boiling water to stabilise it more. . s/ Q$ w/ [6 {- @+ ], w公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.