[甜品] 椰香紅豆糕

mickey228

椰香紅豆糕       
+ Q1 y( j: l, @% s" j% c公仔箱論壇 5.39.217.77:88980 o0 f& A$ T% p" q+ i6 Q

* Z2 C9 _' n8 ~0 r+ }2 O【材　料】
2 g- {4 R, ?, {) }( L0 M9 `5.39.217.77:88981.紅豆 7 D+ F  E/ J: L
150公克, l# W: k* [( \) \2 y4 I
2.吉利丁
! M! l+ e; ?7 \7 ]+ }4 M$ b5.39.217.77:889860公克
* U! R- L3 |7 ^% F. M  A3 x5.39.217.77:8898　細砂糖 5.39.217.77:88982 ~. f' U+ L1 `6 Z  q
300公克5.39.217.77:8898  B& d, s6 l/ G3 F2 J1 x/ h
　沸水
6 n3 q  R/ P( m6 m" ~! E; a600㏄TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 u3 D3 Z  ^7 M- j6 S. D1 r1 e. O
3.冰塊
- h( |. l/ N. x# ~) L  [* k) x" s2 M公仔箱論壇450公克tvb now,tvbnow,bttvb) _  Z7 G9 J! b- F, `
4.椰漿
; w/ f8 V; g1 ^2 d' M; ~& J. q公仔箱論壇200㏄
- n7 o! f; w& n0 p! b公仔箱論壇　三花奶水
9 `" ~# R, ^* A9 n$ @4 \' K5.39.217.77:8898200㏄
4 f% h. U) \( `0 @& r" j9 K5.39.217.77:8898　鮮奶 5.39.217.77:88981 |" a1 N1 T" e6 ]) `, v. N6 y! w* @
200㏄tvb now,tvbnow,bttvb7 d! q* k! Y6 w0 d+ X- @
【做　法】% m: T! e( z4 m" [
(1)將材料(1)洗淨，放入容器中，加水蓋過紅豆表面，用大火蒸2小時，瀝乾水份備用。公仔箱論壇6 X( h  w: }" c2 ^/ [
(2)將材料(2)放入調理碗中，用打蛋器打至細砂糖與吉利丁融化，加入材料(3)拌至冰塊溶化。/ q, O' u/ L0 n- t3 X2 a
(3)最後加入材料(4)及作法(1)的紅豆攪拌均勻，倒入方形模具中，再放入冰箱冷藏，等凝固後倒扣出，再切成菱形狀，裝盤後即可上桌食用。tvb now,tvbnow,bttvb/ i3 N3 M( L( I6 ?1 _
【備　註】3 x$ y* g& m; W' O
份量：12份

AhChow

nice... will try it out this weekend.. thanks alot!!

gotoken

正呀

謝謝分享

cool......i like

hngtsai

thanks for sharing with us the recipe. do you have a picture of it? thanks

peterpan6364

thx for sharing

3dm2002

不错的说，很好吃啊，支持下。

zhongguoren99

[-O<

BiBe

thanks 4 sharing, but it would be nice if we could see a pic of this.....

zjustin2

thanks 4 sharing!!!!!!!!

jcy4ever

push!!% K$ w; |  Y; ~" E4 t" I
thx for sharing!!

hildaha

this receipe requires gelatin, which is a little bit than other which usually use cornstarch, have to try it and see how it taste like.