Apomtvb now,tvbnow,bttvb2 }3 X" D; Q! Q1 e- v5 d
5.39.217.77:8898& |8 B- V/ m, m. p& z$ X8 x
300g rice flour 8 |8 G0 V: z8 t ]" |4 e
240-270ml coconut milk from ½ a grated coconut TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 ]7 E) E( J! |4 S& O: q8 M6 I
¾ tsp instant dried yeast granules
5 |8 O; c% R( H9 d- O4 y t6 H¾ tsp salt or to taste tvb now,tvbnow,bttvb( u% X* E. F X! Q+ z2 J
60g castor sugartvb now,tvbnow,bttvb$ N2 D1 x0 H3 y
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
. d# D) B8 H" V$ _$ [. s( OHeat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.
4 B( E1 F2 w# e8 {, QOnce the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.
7 h: I9 K! P! L0 F/ o0 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
) k" p5 P* ^0 B" x @公仔箱論壇 好想吃很久没吃了。 |