[中式食譜] (美食) 豆腐獅子頭 (圖片)(中/英)

(美食) 豆腐獅子頭 (圖片)(中/英)

+ D: v: [( w) t+ U5.39.217.77:8898

豆腐獅子頭
5.39.217.77:8898  r' |; B% ]  T: }

材  料 :  1/2 斤津白tvb now,tvbnow,bttvb4 r7 I/ l* E  d9 n- B- c- x, P
         4  兩碎豬肉
         2  片薑) |2 s$ F* N$ R0 n, X1 x. u& c2 R
         1  塊豆腐, ]% E" l( @8 u
         1  隻蛋白
5.39.217.77:88987 ~2 l* A  r4 r( n
豬  肉
調味料 : 2  茶匙生抽公仔箱論壇8 Q7 ^( B2 ~0 y6 G4 d
      胡椒粉及麻油各少許

調味料 :  3/4 杯水
      1/4 茶匙鹽: m/ |: E# ?- w2 i' I/ k; S3 Y
      1/3 茶匙糖& a& {( R" ~( P3 C: b: w& N7 l
         1  湯匙生抽# U  T* I- v8 x$ J0 T0 ^. A6 M
- [' H+ Y0 @$ g3 r
做  法 :  (1) 津白洗淨切大段，用少許油爆香薑片後炒至
            軟身，轉放入煲仔中，加入少許鹽及水份，tvb now,tvbnow,bttvb$ [* X: l0 s' t; m1 L
            煮至滾起待用。5.39.217.77:8898. f6 S, d+ O9 p/ x; t' n+ v7 l- M0 ?
      (2) 碎肉放大碗中，加入調味料攪拌均勻，加入tvb now,tvbnow,bttvb- C* l3 ^& Y8 {. k, v1 m' K4 k
            豆腐，蛋白及約 3/2 湯匙生粉拌勻。
      (3) 將攪勻後之肉碎做成大肉丸狀二個，放在津
            白面，注入調味料，用中火煮至材熟透即成。
tvb now,tvbnow,bttvb4 U3 D+ |) Q: j* l& c6 `/ }
-------------------------------------------------------------------------------------------------------------------------------
公仔箱論壇* L% @8 I1 ~2 Z$ S: |+ G0 f  l
Beancurd Meat Balls w/Long CabbageTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; v2 W2 t! K) ]9 M& k

Ingredients : 320g Long cabbage5.39.217.77:8898  u5 j- t8 @+ h7 P% I% s9 L% s0 N
                     160g Minced pork5.39.217.77:88989 x2 [, G! p, }
                        2    slices of ginger
                        1    pc of beancurdtvb now,tvbnow,bttvb- p% X4 D% v, y* R4 K  O
                        1    Egg white

Minced Porktvb now,tvbnow,bttvb# v& g$ U4 c8 v5 J. w$ `4 `4 Y
Seasonings :    2    tsp light soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ~, N# Z: Y! p7 c# i
                        A pinch of pepper & a dash of seasame oil/ ?+ a5 Z4 p7 N/ X9 G- u+ y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 a3 f. \% g/ E' ^4 A$ U
Seasonings : 3/4 cup of water公仔箱論壇7 H+ ^% H3 ~% X
                        1/4 tsp salt5.39.217.77:88984 e) S3 s& D( H5 o
                        1/3 tsp sugar1 ~3 I$ D8 t$ |6 h- H7 }
                        1    tbsp light soy sauce

Method       :    (1) Rinse and cut long cabbage into large sections. 5.39.217.77:88985 Y/ R$ i* i& n9 Z. L4 w  s2 w' @
                              Saute it with some oil & ginger slices until soft.
                              Transfer it into an earthen pot. Add in some salt 7 ^/ B+ S- `9 r6 M  V' _+ U9 B" b
                              and water, then bring it to boil.
                        (2) Put minced pork into a large bowl and add in 5.39.217.77:88984 e9 u) p8 y( ]8 V$ u5 B; y
                              seasonings. Put in beancurd, egg white and 3/2
                              tbsp cornflour, blend well.5.39.217.77:8898. H2 Q6 r' h6 a5 x* w$ N5 V
                        (3) Shape the above ingredients into 2 large meat
                              balls. Put them onto the long cabbage & pour in
                              seasonings. Cook over medium-low heat until
                              thoroughly done. Serve hot.

1 評分次數