Mayonnaise + F4 Z, \$ X' wtvb now,tvbnow,bttvb0 `4 n, M& ?3 G& P3 S% n; O
Serves 205.39.217.77:88980 m2 b/ p: Y' N4 S o k r$ ^* O
: w3 v& F' m2 o! k B3 G公仔箱論壇8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, f U- T8 C1 A7 @ m
15g Dijon Mustard " W" [: {- m! K) N: P" p: `公仔箱論壇30ml White vinegar ( L& Q* b/ C/ `. j1 litre Oil8 I5 T% @% y5 O
Salt,pepper公仔箱論壇, k6 H5 W5 E, I( ]
8 \ S$ w% y/ c/ ?; k UWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 5 e1 e5 ~3 i% ^tvb now,tvbnow,bttvbSeason to taste.5.39.217.77:88989 K' w: q# \+ M+ _+ m
The sauce can be finished with a bit of boiling water to stabilise it more.% l% p ]0 l- g: w9 d4 B, F2 Z4 {
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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