Mayonnaise5.39.217.77:8898+ `# w" p( e2 h: J" v2 |
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 P/ _5 T! p3 P: E/ }. A& w2 P
Serves 20 ' x4 M- l$ B. E0 S( C" D- f , t6 {. l1 c" o- e5.39.217.77:88988 Egg yolks公仔箱論壇- P4 F; C/ r$ N- r5 `) J& X1 A
15g Dijon Mustardtvb now,tvbnow,bttvb$ o4 W3 n/ F4 ^% K4 q- r: z( i
30ml White vinegar 1 y( Q/ ]: E' h1 litre Oil 4 h) R$ h5 j. x: r! bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Salt,pepper 8 Z6 o' Z) Y6 t & s' m" O; T- u$ S: K- wWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. # F) Y/ a9 H* |; Y, o" J7 \& Wtvb now,tvbnow,bttvbSeason to taste.- F' O( A( S/ D# g5 \ h* x
The sauce can be finished with a bit of boiling water to stabilise it more. : S, X* }% s) P5 T* [: m6 T2 W0 L. Z7 c公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.