Mayonnaise. N$ W% a4 w5 ]9 z; q! b
5.39.217.77:8898+ V( @" R" Z4 ~9 d0 K
Serves 205.39.217.77:8898# ?$ l$ i6 L- n, Y+ }5 ~ ]
8 h2 E% `' u- C# _8 k公仔箱論壇8 Egg yolks公仔箱論壇4 C/ z3 K5 W7 m4 R, ~& a
15g Dijon Mustard公仔箱論壇) |, y4 \. m- `2 {3 v( a, P
30ml White vinegar 0 b P* |* G. c4 d5 x# L1 b1 litre Oil ( U) T# A9 V( t3 @2 M8 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Salt,pepper 5 t" ]6 W, Q0 f& a1 w7 p! T. JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 : W) N8 g& M! z4 XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.5.39.217.77:88985 l4 j8 ^' c( g3 j
Season to taste.5.39.217.77:8898& n9 M$ A0 O c
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 L# H4 ~, \& p
The oil used will provide the underlying flavour - traditionally olive oil is used.