Mayonnaise ' T3 t8 Y. d4 }5.39.217.77:8898tvb now,tvbnow,bttvb0 w; `+ s. P5 E3 x' [; {' A
Serves 206 T+ n3 M! V; ]' y d- u
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8 Egg yolks w" S) m% i/ m* F4 D# e15g Dijon Mustard ' C" F: E/ T! P30ml White vinegar 9 k/ p5 F9 H* f" S" z5 U+ rtvb now,tvbnow,bttvb1 litre Oil+ [" [* Z& i$ N1 K7 V
Salt,pepper % `% W+ |- E4 T: j$ }tvb now,tvbnow,bttvb公仔箱論壇0 r/ C% A- a$ v9 l% T3 F, o
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 3 Y C4 I3 D7 m) H, ]# {4 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Season to taste. ' J- b5 k6 U% ^& n0 @# u9 ktvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.5.39.217.77:8898* S, Z3 J2 N3 q5 b$ F) h. @7 e
The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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