[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:$ i: e- Z- }/ f
咸香迷你油豆腐......8－10個5.39.217.77:8898* [; V6 P' o. u# `" U3 p
蝦仁......200公克5.39.217.77:8898( g3 U/ M% K5 h6 q! F0 \" G. e
蒜茸......1湯匙
# f7 a. U8 T$ E% E' X5.39.217.77:8898食油......2湯匙
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7 d& N9 a3 o" `- ]* qtvb now,tvbnow,bttvb調味料:
8 J, P9 D' @) r/ S" H雞上湯......300毫升' ~9 T" w# R  B, e+ H+ k/ r5 i
鹽......1/2 茶匙
3 K- Z3 }( I  l) o9 L& S糖......1/4 茶匙
1 Q5 i- `7 [5 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇+ D) p2 J" k0 ]+ Z6 N
勾芡料:
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: Q. \" @% Y7 w. ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 \0 s' B  n7 ~1 I) M/ D. |
8-10 mini sized, salty, fried bean curd
( n7 b/ l: b$ \& b# h1 v1 Q% P5.39.217.77:8898200g shelled fresh shrimps
5 P/ F/ L! z+ [1 tbsp pounded garlic
; L& O: h& i' z( b! W4 R5.39.217.77:88982 tbsps oil公仔箱論壇! N% a; y. O4 `' Y
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Seasoning:公仔箱論壇" W( w& `- \6 r2 _+ u
300ml chicken stock
4 S2 Q; j) I% X: N% X# {( J5.39.217.77:88981/2 tsp salt
0 _4 O- T+ i  F+ Atvb now,tvbnow,bttvb1/4 tsp sugar
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) N: P/ `& X6 w, Y9 Z  Ttvb now,tvbnow,bttvbThickening Ingredients:公仔箱論壇$ F) C+ w. O% Q' p& E
1/4 tsp potato flour, or as requiredTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  t  X" J! K# Z: ~* d& N
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 P+ m* C0 C7 E8 r
Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& u$ s1 d. d% d. \1 T( O
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.公仔箱論壇( o& O: h, h# {% ~3 n3 c
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
7 Y# z+ Z0 x" x7 n4 F* ?5.39.217.77:889803. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  5.39.217.77:88981 X8 `  \0 h1 h/ L" V
  

cyber03

thank you