[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
2 g/ j- v9 O# y  a5 A9 i0 k咸香迷你油豆腐......8－10個
6 N6 G( W3 _1 B* x5 Itvb now,tvbnow,bttvb蝦仁......200公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 E; p; M! p% F
蒜茸......1湯匙
) w1 w! w1 T( Q5 Q食油......2湯匙
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9 y  z, H' N6 m; r" i公仔箱論壇調味料:5.39.217.77:8898) ^8 Y% i; ]% P6 Y. w0 v' k
雞上湯......300毫升公仔箱論壇" n6 x( t8 m9 Y; h3 t+ E2 ]9 v* S
鹽......1/2 茶匙% w( @# l0 {% P! {8 G  g
糖......1/4 茶匙
6 ]" B' I9 v, z2 I) @' ]! Q: \) itvb now,tvbnow,bttvb" \3 }2 R, V7 Y" Y% v2 s
勾芡料:
* S8 }/ n/ r( b/ g. e5 z- ]# j2 L5.39.217.77:8898風車粉......1/4 茶匙或適量
. T; f) D& ]  _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
6 T: u4 t$ U1 P7 k8 p2 S6 N3 qtvb now,tvbnow,bttvbIngredients A :5.39.217.77:8898( V4 I+ D0 E# K$ G0 _
8-10 mini sized, salty, fried bean curd
, Z2 J5 Q, Z- C* X# V# n. G6 t8 ?200g shelled fresh shrimps
# [! V# W: n9 H! \5.39.217.77:88981 tbsp pounded garlic
" y9 l3 p; E2 l% I' W0 P; n2 tbsps oil公仔箱論壇4 d1 }) ]: x0 v4 f6 v$ v1 D
5.39.217.77:8898$ \* A7 H+ A; U3 Y1 g) k+ j  q
Seasoning:1 E3 i' @+ p8 M1 U' C8 A( l
300ml chicken stock
0 f$ s4 w3 M" b+ w4 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt
  U& [1 S9 K  ?. x* U0 T2 S1/4 tsp sugar
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6 Z/ ]8 l; O9 nThickening Ingredients:8 D  |+ C* v* a# Z+ i2 \4 c
1/4 tsp potato flour, or as required5.39.217.77:8898: }4 R) W. R: j7 a' R' y, m# `

( w  s6 D  h. R1 w# C+ otvb now,tvbnow,bttvbMethod:! C. e# N0 |9 }6 L) k
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
% r- Y: h/ R/ k" N7 y4 B! atvb now,tvbnow,bttvb02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.tvb now,tvbnow,bttvb" b% C, V/ Y1 k+ T* K/ v6 J
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.5.39.217.77:88987 P8 ~' Y/ d/ K. t, t: g/ o% f
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you