Tiramisu cheesecake; K' G/ @ f q2 D& p
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
8 M% \' |, ~4 e7 G5.39.217.77:8898Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( ^$ Y, f$ D* D u4 P
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FOR THE BASE
) W% W4 c! W2 X* W& h% t公仔箱論壇300g dark chocolate digestives
3 o i! ] q. Y; _! e$ XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted5.39.217.77:88982 j& p4 ?# h3 Q1 U$ Z2 S! x
FOR THE CHOCOLATE LAYER
3 N$ j; E$ t# d/ b0 R, B, t+ ~' R5.39.217.77:8898500g milk chocolate (get the2 z$ f4 e3 `9 Q8 b# c: L- L8 ~+ V8 j
best quality you can find),
7 F' D2 J( V/ A( x2 }tvb now,tvbnow,bttvbfinely chopped
5 K: M$ C2 [$ D K$ A5 f' w5.39.217.77:8898300ml double cream5 s1 K5 `1 `# _ [/ a. D
100ml coffee liqueur
& Q2 z7 u5 ]7 ]" u% btvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
! T; u- k& y9 B# d5 T/ _, q$ s, d5.39.217.77:8898300g soft cheese
. v& j8 M& a% K; j% y$ Y! N200ml double cream
: m- a9 \4 \: N; u2 f# t+ m, P% k公仔箱論壇1 tsp vanilla extract
/ f$ i. I2 A# L" N公仔箱論壇1 orange, zested* x- D; T7 h0 F. X, o- }2 E
50g icing sugar5.39.217.77:8898) m' Y% W' c0 q" K; q- c1 t, i
cocoa powder and crushed coffee公仔箱論壇- L1 ^4 H" h% F- b0 @+ I/ v* S
beans, to serve: O( \6 u: P5 p& E% U
% p. _9 |" G4 j8 P; i9 ptvb now,tvbnow,bttvb
2 n( F1 q, W7 E6 ]5.39.217.77:88981 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ F# G& {0 B+ Y
cake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 e2 v0 g# Z# r. X$ l; A- Z5 y& O
the biscuits in a food bag and crush
$ ?, Q! _9 b; Rtvb now,tvbnow,bttvbas finely as possible using a rolling# t; q4 h1 l5 c: c- A
pin (or blitz to crumbs in a food2 p3 M; w% L" o1 r1 r( _
processor). Mix with the butter, then
# E9 s7 H+ p& o, ^, ?5.39.217.77:8898tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 R! D+ J4 e4 x0 I
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! H6 {7 N2 u5 W. U3 O
2 For the chocolate layer, tip the; _ c' V9 ~( y" X
chocolate, cream and coffee liqueur+ j" u3 o. R1 S, y7 ^0 J* ] J
into a heatproof bowl and melt over a
1 N9 N4 n0 v3 h0 m: ?$ i1 L F5.39.217.77:8898pan of simmering water. Once melted,5.39.217.77:8898. `( E2 T( t% j1 a4 p. p
quickly stir together, then pour over
7 r2 G' ?; z7 B" p8 J7 e* d; Vthe biscuit base. Chill for at least$ k3 U+ E; Q5 ~8 F, O( b Z
3 hrs, or until set.) n& r7 s5 y' Y# B5 h6 C: x5 [
3 When the chocolate layer is set,tvb now,tvbnow,bttvb x7 k% g8 D2 ~* P
prepare the cheesecake layer. Beat
9 }4 q; D0 H+ ^0 n5 w5 L9 `2 Otvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' B4 J& T& M+ F7 O
zest and sugar together, then spread
6 x0 H9 |: ^# D7 t: v& A5 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
" b2 v( _2 `& A3 r7 E3 z0 elayer and swirl. Chill for a couple of2 N5 u8 w$ b3 N) S/ D
hours, or overnight. Can be made up to
9 _6 p( D5 S4 R1 ?* t( q* t/ q4 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb& F" T3 r2 w- a7 S( a
in the fridge.
/ d9 F, [& y# ?tvb now,tvbnow,bttvb4 To serve, remove from the fridge,
# E& Q% w7 V- ]% T8 v6 S5 Z& x5 Dsift over the cocoa powder and: V5 _" N+ ?, K% O
sprinkle with the coffee beans. Run
6 W) q7 h5 C! B1 T( l5 N0 e& S; ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake5.39.217.77:88989 ?5 p: u. _( [% C5 ~' \
and release from the tin to serve. For. j6 J0 G+ @7 f- C ]
a neater finish, blowtorch the outside
" W @5 ?/ N) x/ G+ B+ K& u8 I5.39.217.77:8898of the tin to release the sides./ y7 t U9 }' O3 B1 \# R7 {5 `2 V( Y& G
PER SERVING 605 kcals, fat 45g,
$ q: M, h W/ H3 ?; g2 r2 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,. @8 F$ Y. C2 T9 l# f
fibre 2g, protein 6g, salt 0.5g |