Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- K" o1 L% R' |1 i" z+ m8 e
6 ]7 z! N2 T: u# z6 E9 Ctvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇/ K/ q4 D& b C5 R: r9 b
8 O7 F/ z) m3 P4 x9 O5 G/ `Prep 30 mins plus chilling and overnight setting公仔箱論壇4 j9 {) o: _" s+ ?
Cook 10 mins
3 ~) ~0 I$ ]2 g% R; F: l公仔箱論壇tvb now,tvbnow,bttvb0 t' q9 m3 m% U6 k
FOR THE BASE
2 v/ \' v- V7 o5 x' \300g dark chocolate digestivestvb now,tvbnow,bttvb7 W7 y0 {9 U/ Z, v) a9 w
80g butter, melted
/ ~6 V9 Q1 \) M: ~0 YFOR THE CHOCOLATE LAYER$ H4 O; Z4 {, k3 j, S+ X0 V; D4 c
500g milk chocolate (get the公仔箱論壇3 @7 W. D+ l4 h
best quality you can find),
/ h. t2 U& P/ \/ Z1 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped5.39.217.77:8898% r% h0 G0 S2 B' t9 Y
300ml double cream5.39.217.77:8898 @5 [4 ]9 v4 C* _" c3 f
100ml coffee liqueur
: Y' l5 k6 ~ H2 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 O6 H0 n* T( s [ [3 G8 D* _# W
300g soft cheese- e; J) Z" m9 E. i# r$ D( Y/ R" i
200ml double cream
, _0 x$ ^- ]- C! F# E. T5 z. Y, }( Z0 O! X5.39.217.77:88981 tsp vanilla extract公仔箱論壇. i0 @# w) K0 w' V$ L
1 orange, zested
' c; N7 j L; f$ b7 j8 ^50g icing sugar
& W; h3 l6 W! n7 S* }公仔箱論壇cocoa powder and crushed coffee
0 K! H; K5 o, ?; E公仔箱論壇beans, to serve
5 s3 I* x3 R, y: s9 X+ dtvb now,tvbnow,bttvb
# n. E5 R- I. T& D. s) v+ \1 i" j2 I公仔箱論壇5.39.217.77:8898) v1 ?( }# j& D; |0 k
1 Line the base of a 23cm springform
* N) |$ p, I9 `0 [tvb now,tvbnow,bttvbcake tin with baking parchment. Put0 I& m6 T! \) r9 U$ a. E, k
the biscuits in a food bag and crush \( ~, p6 u& b+ X' `
as finely as possible using a rolling5.39.217.77:88982 D) U! ?7 j3 s" \
pin (or blitz to crumbs in a food5.39.217.77:88985 z) n! e h: A4 i" R' c
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& I: M! [, l7 J8 z( F Q( t
tip into the tin, pressing it into a flat5.39.217.77:8898, H: h. t& ~$ d! F& Q1 e7 V
layer. Chill until firm.5.39.217.77:8898: z% n: ?- F4 N
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb& w* k! h! F" ~; v3 A& J; N
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: R6 z4 a7 L: |( V a* j; S0 f% g
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& A2 }9 _2 F9 m- H6 o
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 B/ s( F6 I7 W
quickly stir together, then pour over
, @. c4 y; b: @% X4 \5 n公仔箱論壇the biscuit base. Chill for at least
' t4 m7 w9 T# Z3 z) p6 z+ f6 p; mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
; }! {0 Z# o* y( j1 S3 When the chocolate layer is set,5.39.217.77:88981 H! L/ i3 o$ Y" n, p- m7 F
prepare the cheesecake layer. Beat
' I- U& M. k. M' x$ Q8 G. n* PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
9 T$ \' i0 Y! a: Y) b- {7 {' izest and sugar together, then spread
/ m5 ?' t; l" Q& C5.39.217.77:8898the mix evenly over the chocolate, F5 C0 ?6 @. ^8 o) b5 h, z. Z9 O
layer and swirl. Chill for a couple of
( f" P1 ^" U, `# Z公仔箱論壇hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* n$ v0 c" j! F: P$ o# Z1 s$ Z) u
two days in advance and kept, covered,
0 B- S. ~; X- b. c% ?1 R& |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
N! S$ T2 y h. \6 i+ gtvb now,tvbnow,bttvb4 To serve, remove from the fridge,2 w$ E) Y! k* D2 B
sift over the cocoa powder and
. q( q) h. e0 t. n# S! x) X, Q* L, Wsprinkle with the coffee beans. Run6 i4 Z2 y" y3 B O4 @
a knife around the edge of the cake
0 ^: W- P5 C* M4 r& V I( X公仔箱論壇and release from the tin to serve. For
; U$ h/ ?/ o- X! S3 {8 c* w7 z; Ca neater finish, blowtorch the outside
$ K. C' M/ B% [0 f J+ W0 L公仔箱論壇of the tin to release the sides.
$ i& C) Z2 i7 c- ?公仔箱論壇PER SERVING 605 kcals, fat 45g,9 D2 Q4 n( h% L# b2 _. c7 e/ }! [
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇$ }! R( s' K! j
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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