Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb# c; ]+ U7 c0 Q/ \$ i: G5 r- G
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Prep 30 mins plus chilling and overnight setting
$ P1 F% m+ f- ~4 N5 w公仔箱論壇Cook 10 mins5.39.217.77:8898 C2 _/ W0 d" ]
3 v' b$ c( o* a1 \" SFOR THE BASE
% A# H2 e; W, } B, I300g dark chocolate digestives
! q6 g) I0 e7 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
) i5 e. t! v9 ~' H9 MFOR THE CHOCOLATE LAYER5.39.217.77:8898$ o% p: l7 K+ ]& C0 l: U/ {- m
500g milk chocolate (get the
* k2 h$ w; s4 D u" d. Itvb now,tvbnow,bttvbbest quality you can find),tvb now,tvbnow,bttvb& ~( @$ Y @& G9 t( T" K
finely chopped
) | O9 U* ~' l' U7 X& X7 j) Itvb now,tvbnow,bttvb300ml double cream公仔箱論壇) n' z6 f# O K, f4 D' M; z
100ml coffee liqueur
/ o* \% q( r X7 Q7 mtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
7 N; @! U: L) `, \( Y( ftvb now,tvbnow,bttvb300g soft cheese# v# ?+ P5 k7 O9 T5 _0 }6 A$ |
200ml double cream5.39.217.77:88984 N6 ^( j8 S, B5 B' V/ w
1 tsp vanilla extract5.39.217.77:8898: C& a3 c) {3 \. u! T
1 orange, zested
6 r: Z! w; w B& B0 ~) s$ \$ h50g icing sugar公仔箱論壇7 f/ @) d2 d4 P, N6 r o G
cocoa powder and crushed coffee公仔箱論壇" W6 M1 d9 Z8 s3 e i6 l# `7 Z/ U
beans, to servetvb now,tvbnow,bttvb; @8 f# y1 g4 F9 h/ o2 _2 t
6 z' a: r! f% ?6 W- STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
/ k8 ?) G6 N6 e! d公仔箱論壇1 Line the base of a 23cm springform" ], i8 R9 ~8 p/ x) v) k
cake tin with baking parchment. Put* ~- t1 g1 r/ X k" F/ K( ]* X
the biscuits in a food bag and crush: L' K* d, v# P" e8 x! K( d
as finely as possible using a rolling
* y& }7 m3 X) S% i b6 h9 Vpin (or blitz to crumbs in a food
1 X9 E' f: Z; C8 X" J% F) k. q Z公仔箱論壇processor). Mix with the butter, then
& @% Y' M, b# z公仔箱論壇tip into the tin, pressing it into a flattvb now,tvbnow,bttvb. K: m) h2 M3 [
layer. Chill until firm.. I( w1 ]% P) ~: @4 f5 M
2 For the chocolate layer, tip the! x' W9 V& \, Q: x! G, a
chocolate, cream and coffee liqueur
% q9 x! e7 P+ v9 N8 | x% ?2 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
( h) K0 S, o2 M; a' |pan of simmering water. Once melted,5.39.217.77:88986 w1 B& q8 Q4 T4 W3 q" k# m) k
quickly stir together, then pour overtvb now,tvbnow,bttvb' V* `% Z" O# T! G1 ^" u
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb. O2 N1 K0 B' A' Q, N
3 hrs, or until set.
; l, d; ?9 |5 |) f3 When the chocolate layer is set,! m6 N; G3 Y% y; t9 L8 X" D
prepare the cheesecake layer. Beat
' u0 N' ~2 y1 n( ~tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
' v+ s+ w; s# P+ K2 Uzest and sugar together, then spread
) k" B: Q+ C5 f/ u& p% ltvb now,tvbnow,bttvbthe mix evenly over the chocolate
* S( n" C9 C" y% A( N0 W# @3 Ltvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
( O. h6 \9 R3 e7 ^tvb now,tvbnow,bttvbhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, X0 u/ {5 Z7 W
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 D8 T( ?! {. M4 q+ u6 S
in the fridge.
; f3 u5 `3 n$ g _8 c公仔箱論壇4 To serve, remove from the fridge,
7 c" p% T( L2 Fsift over the cocoa powder and
, J0 n5 z1 q7 Q7 ]) Gtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.77:8898! P: m# l' j! F; j* m2 v/ d
a knife around the edge of the cake; ^* ? p8 g y5 `9 U+ X
and release from the tin to serve. For4 w% Y% S4 b' a, X$ \* x
a neater finish, blowtorch the outside
# |) {4 C9 n0 w/ }; j5 _) z3 k; A, u) DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.( E' L4 O* _) Q+ d
PER SERVING 605 kcals, fat 45g,
' ?. c* z2 n5 i, e: u4 _: ?8 _5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 C. K8 e1 v. ^, J* b6 H5 ?/ Z: w/ U
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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