Tiramisu cheesecake
j* @# j1 h7 P1 U公仔箱論壇
# V6 Q% d5 o" K- n3 x. V8 @1 lEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 g: |) ~1 p; t) S4 `/ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb# G1 P5 `/ Y5 f* e
Prep 30 mins plus chilling and overnight setting
+ B& J7 d! Y4 u" J5 etvb now,tvbnow,bttvbCook 10 mins y6 S) }7 ^) y3 p. o
tvb now,tvbnow,bttvb3 a/ W1 C' @; o% k8 C. f
FOR THE BASE公仔箱論壇" W s+ b; y$ u4 }2 G) ?2 H" l+ }8 L, ^3 I0 b
300g dark chocolate digestives
# q! q; Q( j/ L; n% h0 z8 ltvb now,tvbnow,bttvb80g butter, melted
* k0 V- w7 O* Z. ?1 A, ]# p! x9 A公仔箱論壇FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb' d' r5 O+ y) N# O7 |# o+ f9 {* U A
500g milk chocolate (get the
/ a5 }5 q1 G% ktvb now,tvbnow,bttvbbest quality you can find),5.39.217.77:8898& q4 I7 _+ B8 Q- {) K' y# ?
finely chopped
9 j1 u( e9 ]7 C( _# _6 D/ dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream5.39.217.77:8898, K1 b) U6 l; {9 G
100ml coffee liqueur
: R' u9 d# T; V- B( OFOR THE CHEESECAKE LAYER
* }2 T; v0 L- V1 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese
2 @( {- Q0 q; M. zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream% e: R' d& d4 ~* F5 B: |& y
1 tsp vanilla extract
! h( J+ h5 E. K1 L- S9 }tvb now,tvbnow,bttvb1 orange, zested
" O' x1 c" m9 Stvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb& s% n, v5 \4 e: G r$ x' ?
cocoa powder and crushed coffee5.39.217.77:88987 v7 ?2 b3 r7 d- O8 h2 C/ G' }( N
beans, to serve
5 W3 S5 r! ^/ X+ Q8 z5.39.217.77:8898" M1 r2 C/ \' [
! \/ A' ~% Z) a: X" s! [1 Line the base of a 23cm springformtvb now,tvbnow,bttvb( E8 {2 y# y% b/ J6 u
cake tin with baking parchment. Put
) h# @0 T B$ K6 ^. H0 R5.39.217.77:8898the biscuits in a food bag and crush
; g4 k1 Q& R5 ^ l5 ~5 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' o' u6 E! J4 s1 ~2 E
pin (or blitz to crumbs in a food
7 \ c9 p( @: v- U0 B9 E; Q VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then, Y! [% o5 k1 _+ A0 p; I
tip into the tin, pressing it into a flat
6 d2 e H9 H; C. \ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
1 i' f5 j1 T( p" ]# }7 U0 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the公仔箱論壇; f {' S$ }* q% s( E$ U
chocolate, cream and coffee liqueur
$ i4 U3 _/ |) D* o M0 Btvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
/ A! n- J2 y. U# N) Upan of simmering water. Once melted,
+ [5 e: d2 i1 n$ Q# _% i8 k8 i公仔箱論壇quickly stir together, then pour over5.39.217.77:8898+ ~+ y9 D9 z6 `- ]
the biscuit base. Chill for at least5.39.217.77:8898) v, `( }% \& O( B( `' h$ q- v
3 hrs, or until set.
, M% p& S6 q4 ]& s7 q5 x8 S' U; Jtvb now,tvbnow,bttvb3 When the chocolate layer is set,
! Y0 j$ E& ~2 N. v9 Q3 w8 q CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
. F" d/ P' r/ G( B2 W0 `5.39.217.77:8898the soft cheese, cream, vanilla, orange公仔箱論壇2 X: [" s9 R$ |) c
zest and sugar together, then spread
: N0 s( J m/ ]the mix evenly over the chocolate公仔箱論壇' m9 Z; J! h$ ?5 m& g& l/ E) Z
layer and swirl. Chill for a couple of! F2 N0 t$ q$ g8 `+ H
hours, or overnight. Can be made up to& I1 j4 n% w, h! ^3 m6 F8 |- W. A
two days in advance and kept, covered,
5 x u% T* N" o0 {/ O$ H5.39.217.77:8898in the fridge.
+ f! b& V* v# A4 To serve, remove from the fridge,
. F4 S5 X- W2 _6 utvb now,tvbnow,bttvbsift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& `8 f1 Y3 `/ o8 B4 t+ P: m# g
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb9 q+ d. y6 U1 j# P( O8 B7 p5 ?5 g
a knife around the edge of the cake5.39.217.77:8898- S9 `4 a* b8 Y- ]
and release from the tin to serve. For% T' F) E: E. k1 f
a neater finish, blowtorch the outside公仔箱論壇/ Z5 J: y4 P7 h9 M/ Q
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" `6 s8 w& W3 v
PER SERVING 605 kcals, fat 45g,7 T% B" d( U" e x5 S# d
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:88986 h; G& s7 ]4 i4 ~8 f1 u) B" I
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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