Tiramisu cheesecake5.39.217.77:8898! z% J4 ]9 R8 j; d* O0 D+ K
公仔箱論壇: q+ w, x& b8 {# p9 k) N
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb& b, ]" r! L( n+ e! g: T
& C- h8 E# a/ N8 RPrep 30 mins plus chilling and overnight setting
5 f1 w) y7 p4 e( R+ xtvb now,tvbnow,bttvbCook 10 mins" O0 `0 G ?7 m- v0 N; Y
P- W r6 N2 n( k* R
FOR THE BASE
/ s+ i1 v( u8 U; c+ c; k6 L5.39.217.77:8898300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( W, I0 w h- b% B3 E, G
80g butter, melted公仔箱論壇" e) [* R: X; X7 d( @% f8 w
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb* _0 z6 B* e: k8 F6 B& A) p! a: ^
500g milk chocolate (get the5.39.217.77:8898# ]8 a0 q4 X% }0 y+ ]( A
best quality you can find),! B# L; _; }* A
finely chopped
0 x* @8 r: N& {" f. G3 b& b% ?. STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
4 c! G) f" j1 L/ k. z; y- ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
/ q& `0 A0 {. yFOR THE CHEESECAKE LAYER
& }- R! a4 ^+ K% Z R O5 r300g soft cheesetvb now,tvbnow,bttvb( X; T+ i3 i+ O+ s" H4 J) l
200ml double cream5.39.217.77:8898. O( }3 l' G) r) s* ]6 F9 d
1 tsp vanilla extract5.39.217.77:88989 \$ X+ C( ^- v
1 orange, zested
, }% G6 }- V( F8 T0 W9 o" O: f50g icing sugar
! i% A' L+ @$ \' u! xcocoa powder and crushed coffee
8 H! c7 p- t! t, abeans, to serve* O2 D( I3 g* o
5.39.217.77:88986 I$ _7 O0 V4 x4 h2 Y1 J9 g# T
tvb now,tvbnow,bttvb1 h0 D3 \; K1 c3 b$ z" O0 d, |3 m
1 Line the base of a 23cm springform I6 p) m: n; v& T7 O- Q/ ]. ~
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 L n2 X: I, X3 G' h! e+ D
the biscuits in a food bag and crush公仔箱論壇9 M9 V" o' H' F. @7 ^' S7 z
as finely as possible using a rollingtvb now,tvbnow,bttvb# b" x0 E+ n1 N( M: A1 `
pin (or blitz to crumbs in a food
( P5 `3 O2 X7 a# s/ Eprocessor). Mix with the butter, then
2 |8 |/ ~3 i( f+ N* ytip into the tin, pressing it into a flat
% S' S/ S' ]: h. s, V" ~tvb now,tvbnow,bttvblayer. Chill until firm.
/ L/ d, H, ^9 ]( ytvb now,tvbnow,bttvb2 For the chocolate layer, tip the公仔箱論壇) L. F, L6 X% e: C: D
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; i; |3 l: h1 y0 `. t1 F- L. v6 g
into a heatproof bowl and melt over a
& z! ]+ C. {) T2 xtvb now,tvbnow,bttvbpan of simmering water. Once melted,5.39.217.77:8898( i9 }4 g+ \: \* H6 p5 G+ z, _; L4 T% U
quickly stir together, then pour over公仔箱論壇& c( c" O/ x* {- w( ^6 _
the biscuit base. Chill for at least
7 d9 ?0 X/ { @2 E; @7 i$ [, R3 hrs, or until set.+ k2 R/ J$ I- J; b* ~( A. q' D3 {
3 When the chocolate layer is set,tvb now,tvbnow,bttvb0 ]% X2 }! M% t. N( ^
prepare the cheesecake layer. Beat- }, S a0 I$ }
the soft cheese, cream, vanilla, orange
; Q. F* {. s# _% o& htvb now,tvbnow,bttvbzest and sugar together, then spread公仔箱論壇6 ~; J- S5 R% f' }: Q2 E- A3 ~
the mix evenly over the chocolatetvb now,tvbnow,bttvb L4 T! |& o ~4 p
layer and swirl. Chill for a couple of公仔箱論壇- L5 F5 i5 a- J u0 x) X
hours, or overnight. Can be made up to
* n1 h$ J/ E: `tvb now,tvbnow,bttvbtwo days in advance and kept, covered,
( y0 }) V7 I0 [9 y6 C6 y+ jin the fridge.( W$ _& [& Y) h a. V) Z6 z! c
4 To serve, remove from the fridge,
" t0 i; ?1 {9 y# ?" A: l K" JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
, T4 u8 @- w* v5 A5.39.217.77:8898sprinkle with the coffee beans. Run
) ^5 W) B3 T/ Za knife around the edge of the cake
; a2 v% T; k: T公仔箱論壇and release from the tin to serve. For0 y4 v* J& O! V- z! ^2 Y, ?
a neater finish, blowtorch the outside公仔箱論壇6 K |2 H: ?0 r
of the tin to release the sides.
- q7 `( H2 R5 f公仔箱論壇PER SERVING 605 kcals, fat 45g,1 H4 t) r L# a( |
saturates 28g, carbs 39g, sugars 31g,5.39.217.77:88988 p3 s- O; T1 A" o! z
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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