Tiramisu cheesecake" w! U/ {/ Q% D a' ?4 m
, J3 ?/ J. I# g+ IEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ M& D- U7 a/ H* ]; M% G. V$ n公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ S/ s* t, B" j2 h+ ^
Prep 30 mins plus chilling and overnight setting
9 k) c& f6 O2 G1 j公仔箱論壇Cook 10 mins
! n' d; c+ ~4 c" J2 |2 xtvb now,tvbnow,bttvb0 s! T" ^ y0 g% N3 g
FOR THE BASE
6 C8 ?! W2 |5 n) Z4 D& w5.39.217.77:8898300g dark chocolate digestives
: f) n2 X, f6 S! C+ q公仔箱論壇80g butter, melted9 a w3 k# A7 P2 l+ ]; {
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 _+ ~" d8 W, N) z
500g milk chocolate (get the
) e, @- L2 g* Z" }" OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
4 \7 G! J8 @+ xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped5.39.217.77:88985 k4 \9 e0 W) k# X* ?5 V9 j
300ml double cream5.39.217.77:8898' q% q3 @: W5 c! \$ ]
100ml coffee liqueur公仔箱論壇) i6 b* A0 r; A9 E. Y! q
FOR THE CHEESECAKE LAYER
0 h7 p4 V9 K' E* n( p) @5.39.217.77:8898300g soft cheese
+ e# o" G2 D" p5 [( Q200ml double cream
( E/ N+ [/ w! s' i+ }( V+ w公仔箱論壇1 tsp vanilla extract! B* z0 ~6 t& q& Z& E1 S
1 orange, zestedtvb now,tvbnow,bttvb& j! ~7 }* F6 Q& J, t8 e5 q
50g icing sugar$ }+ z3 M, j, G, \0 W
cocoa powder and crushed coffee5.39.217.77:8898; S8 D7 T9 T" Q) I
beans, to serve. U8 T7 L/ G: m# w, {
5 V; g0 u' z+ ?- u2 _
+ ?% @$ s- D+ ]tvb now,tvbnow,bttvb1 Line the base of a 23cm springform9 k2 Y0 m7 @. L
cake tin with baking parchment. Put
/ u. p1 l! J, B; Lthe biscuits in a food bag and crush+ W# e7 i2 j% t+ z+ l' I6 M: Y; J
as finely as possible using a rolling
+ v' h- I( G5 t. C( {. @1 b Q& K8 T5.39.217.77:8898pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- i7 c- R3 }- F& [- y' T% l0 j5 i( c
processor). Mix with the butter, then
! w" U. z9 v: e7 T5 G% P% S& {tip into the tin, pressing it into a flat+ b: X# _! s1 p" T' d( ]
layer. Chill until firm.
/ ]; j, p! d3 G' ~4 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip thetvb now,tvbnow,bttvb1 }! z9 }' C$ T2 L
chocolate, cream and coffee liqueur' j9 h$ [! g/ x1 J
into a heatproof bowl and melt over a
7 D8 ^# o! H6 ~5.39.217.77:8898pan of simmering water. Once melted,公仔箱論壇) u3 { ~ f; W0 N( U2 v) {: T
quickly stir together, then pour over6 u' o& Q' c& s N+ d! Q& _, G
the biscuit base. Chill for at least3 x# H9 b" d. L9 S9 l4 g
3 hrs, or until set.
1 y; ^2 V$ f O4 w& X1 p8 y k公仔箱論壇3 When the chocolate layer is set,
( e- i3 T. K4 P公仔箱論壇prepare the cheesecake layer. Beat5.39.217.77:8898- P' y; r @( {; f
the soft cheese, cream, vanilla, orange5.39.217.77:8898# }3 a8 S* A3 g' E1 k
zest and sugar together, then spread& G. m9 _# ^% _0 k
the mix evenly over the chocolate
! Y2 G- G" b6 t, j& ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of R, I8 Q, S/ ]) p- g$ O0 f% A
hours, or overnight. Can be made up to
, X6 _0 u! J; [$ w0 y4 ztvb now,tvbnow,bttvbtwo days in advance and kept, covered,公仔箱論壇9 Z5 v3 M6 k) ]3 A1 `- l+ b
in the fridge." }7 t+ W+ Y; ]9 p
4 To serve, remove from the fridge,
+ `9 M7 q7 M+ M& @; F. O3 Z" n/ Y( ksift over the cocoa powder and
) d* C i: }7 _7 a! ]4 L0 q" mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
8 R. K& g' v8 W# C" ]* C8 S% @' @tvb now,tvbnow,bttvba knife around the edge of the cake公仔箱論壇" ~# S8 V. m' ^- P# ? _! o
and release from the tin to serve. For
2 `' U! Y9 _# J" @" y K# T1 ca neater finish, blowtorch the outside8 }* F) ~$ y$ a/ A
of the tin to release the sides.公仔箱論壇7 E9 _- K9 d9 `( m9 t0 J
PER SERVING 605 kcals, fat 45g,
2 ?( X$ z, f$ u6 ntvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb, V" l7 S% Y8 ^% B' [
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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