Tiramisu cheesecake
T" N {$ g5 X2 U; HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:88987 w- n1 z# ]- s& C5 u$ Q8 d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 G. h9 I0 e! v1 W5 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
$ h2 x* H) N& c" p: T S/ [5.39.217.77:8898Prep 30 mins plus chilling and overnight setting
^8 F$ S9 d g4 a& W0 mCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% k7 R+ Z* {: T3 c3 @
1 n$ V0 u4 f6 i l6 [! D# D4 f f: ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
$ c4 n" h9 o* d300g dark chocolate digestives! F2 K: i/ K! |( T& `* a" {" E
80g butter, melted
$ H& _ ~' g; f! T; I# P6 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 e3 z4 I+ e( a4 w
500g milk chocolate (get the
- k j/ g/ X7 S* ntvb now,tvbnow,bttvbbest quality you can find),
K& p9 v2 Y7 ~, d ]5.39.217.77:8898finely chopped- \. x* e7 g" {1 d
300ml double cream! e/ ]% `- i$ v1 e) }1 j1 K# k0 n
100ml coffee liqueur公仔箱論壇+ v8 O/ A$ ^# D0 R
FOR THE CHEESECAKE LAYER
) x; M8 g) Z8 g- B! i" [% W Z300g soft cheese
! H) {. @) I/ W4 |; b/ R( H2 n5 f0 v公仔箱論壇200ml double cream
% ]; z' {& H' Q! ^" q0 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
$ C2 f5 d+ q2 }! x8 F1 orange, zested
- j2 F( _% K2 g( |* O% ?9 K9 K4 ctvb now,tvbnow,bttvb50g icing sugar
2 y& O% A* y4 ^2 J! t8 j* H+ b5.39.217.77:8898cocoa powder and crushed coffee
9 g" v I! P. X. A2 Zbeans, to serve2 v7 f5 d% G2 [ h. F
# V* m( D& }. Q3 a: X; h+ q: f
" I) X: ~" c+ j" L- jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
- R5 m# E/ N. s; j公仔箱論壇cake tin with baking parchment. Put' X" ^5 F9 T0 h1 p1 u& y/ l& o
the biscuits in a food bag and crushtvb now,tvbnow,bttvb% y+ o+ _5 d. o! o
as finely as possible using a rolling( S# k; T& i9 R* z4 F* G+ ^4 s- Z
pin (or blitz to crumbs in a food1 n/ i6 `: F- u& `( R
processor). Mix with the butter, then
( k3 } L3 k2 K公仔箱論壇tip into the tin, pressing it into a flat5.39.217.77:8898" ]7 b; r9 s- S5 F# j! e+ P
layer. Chill until firm.
4 y- A: v7 e3 q+ T+ L( M2 For the chocolate layer, tip the
. o5 `+ F7 S$ U. [6 _+ z! Fchocolate, cream and coffee liqueur公仔箱論壇" `4 i5 c6 T- d# o
into a heatproof bowl and melt over a
_2 v, {' f- J! K) f* [tvb now,tvbnow,bttvbpan of simmering water. Once melted,5.39.217.77:88986 m C. H( S5 _0 V8 t& X- {" Z+ J
quickly stir together, then pour over
% T8 n% ?, E0 @' Z6 Ctvb now,tvbnow,bttvbthe biscuit base. Chill for at least
! `. Q! Z4 `7 M: L; X5 d3 hrs, or until set.5.39.217.77:8898 y. P4 u- ]/ F& M# l
3 When the chocolate layer is set,
6 Q9 J9 w. X+ ?& @prepare the cheesecake layer. Beat
- A5 I* Y7 N& s3 j. z. @& c1 O- M5.39.217.77:8898the soft cheese, cream, vanilla, orange公仔箱論壇- Y; v. M$ R! C! G
zest and sugar together, then spread$ E. j/ c% v& N) ]
the mix evenly over the chocolate
8 t/ O0 y5 _+ t w+ {/ U$ Q1 }/ olayer and swirl. Chill for a couple of
+ }* u" a# d+ I公仔箱論壇hours, or overnight. Can be made up to9 K \4 E) H% ?, j9 m) ], {: N
two days in advance and kept, covered,/ u; C" q- _ `/ T) d; T# o; f
in the fridge.
. T4 E/ P* \+ e1 Q& F4 C4 To serve, remove from the fridge,公仔箱論壇/ J; T! S R2 Y Y
sift over the cocoa powder and公仔箱論壇7 L* g2 U+ M: P" G
sprinkle with the coffee beans. Run
3 T/ u# Q8 V0 K3 ctvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb3 Y6 Z: _7 L" _, L9 `" R
and release from the tin to serve. For
* o: u4 \8 t+ _; N& x# ^% e5.39.217.77:8898a neater finish, blowtorch the outside
# C5 T) ?9 `0 u, _9 @/ b' RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
5 V" w1 W U0 x5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
, \+ Z& `9 b0 Z7 w% ^& q, q* z: Ltvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
# i9 }: E( U# }9 a* U2 O公仔箱論壇fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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