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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
2 X' \) L" w9 z  s+ d$ h& O8 z公仔箱論壇公仔箱論壇& [* H& l' x7 e9 t6 `# }9 p; x& \
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb" n$ J; b' L0 H: V5 g/ q/ P
Cook 10 mins' r% e& i$ [. q( G" o+ x/ f
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FOR THE BASE公仔箱論壇' @" a( B* m  U1 k  X) T
300g dark chocolate digestives5.39.217.77:8898* K, y8 q' E' b2 @" Q
80g butter, melted
9 p  C0 z! _( y% C5.39.217.77:8898FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) u& `) G; w+ q1 `7 X9 l# H& D( f
500g milk chocolate (get the
! j8 y  g( V" v6 W% M# d; v5.39.217.77:8898best quality you can find),
' @! x# [2 W1 B公仔箱論壇finely chopped
% Z! C& P, q) t% rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream
' w& d0 }) o+ \) O: Q8 I5.39.217.77:8898100ml coffee liqueur
4 H) Z' U4 ~, L8 t  A* L4 ]tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
; C% K5 `9 ]4 {" o2 U300g soft cheese
* Z% W7 N  P5 a8 r- m! s公仔箱論壇200ml double cream公仔箱論壇! L9 `, h' V' P9 a, ?8 L4 @
1 tsp vanilla extract
; m# W7 J% O* E3 Y+ {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested
! y2 s9 S: E: t50g icing sugar公仔箱論壇. G5 j! m+ }% h
cocoa powder and crushed coffee  d" x9 }4 J5 N: X" H
beans, to serve
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) _' k% {! ~$ X; X; j公仔箱論壇1 Line the base of a 23cm springform
; k- N+ g7 o! b  ^# F$ p- S4 mcake tin with baking parchment. Put5.39.217.77:8898+ `0 R% n' N! {* S: P
the biscuits in a food bag and crush公仔箱論壇/ D- K/ g* b+ p/ q; S7 C3 D
as finely as possible using a rolling' [5 g4 [3 M0 {( Y$ L, l, D
pin (or blitz to crumbs in a food公仔箱論壇, z! V1 z0 q0 U8 C
processor). Mix with the butter, then
4 [+ v- f8 Z7 e7 {+ O4 gtip into the tin, pressing it into a flat
; p- n; B4 K5 j$ n7 C7 {# F, c  Slayer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ _* E( s% f& [% g% d, W5 L$ F9 q
2 For the chocolate layer, tip the
$ X. k  c$ G7 h7 c3 ttvb now,tvbnow,bttvbchocolate, cream and coffee liqueur5.39.217.77:8898- D9 n% o2 j- T; N, D6 G2 j$ p
into a heatproof bowl and melt over a
& `' M4 H5 \$ a6 t4 ntvb now,tvbnow,bttvbpan of simmering water. Once melted,
/ Y  V+ O# f3 x" D7 D( Y3 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
% x7 k0 p% Y! n* b9 U5.39.217.77:8898the biscuit base. Chill for at least5.39.217.77:8898) `, c& q( e2 n, o
3 hrs, or until set.
/ s3 V& U) h) b# l) u7 M3 When the chocolate layer is set,
; s3 T% D0 l( m6 P; I5.39.217.77:8898prepare the cheesecake layer. Beat5.39.217.77:8898* \) P& b0 p2 l4 E
the soft cheese, cream, vanilla, orange
+ N  ?( {, q% O5 O; QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
. I: r' s2 Y6 J% Q  n' [+ {the mix evenly over the chocolate
2 ~- h; t: ?+ Z# a5 V  Ktvb now,tvbnow,bttvblayer and swirl. Chill for a couple of5.39.217.77:88982 q1 Z6 [) t) a4 c2 m4 P: P
hours, or overnight. Can be made up to( q4 Z9 g6 I! {3 h8 s
two days in advance and kept, covered,
" w6 e2 `5 M" k. J( E. jin the fridge.
# G" \( O2 l$ r) E( F5 dtvb now,tvbnow,bttvb4 To serve, remove from the fridge,& ]& @+ S6 [! B' N; r0 s: b( n. C/ A
sift over the cocoa powder andtvb now,tvbnow,bttvb1 l0 \. f, b2 u/ h3 l
sprinkle with the coffee beans. Run公仔箱論壇! D4 k5 Z" ~  o! I
a knife around the edge of the cake公仔箱論壇, Y5 g. @# {; P4 ~7 @0 q
and release from the tin to serve. For公仔箱論壇2 K3 `5 v. S, G7 x$ q
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb- L* E4 s# Z/ h& t+ J; L% c: O0 d
of the tin to release the sides.tvb now,tvbnow,bttvb" M4 I1 b* @& j0 q  q  x
PER SERVING 605 kcals, fat 45g,
. p( P6 `1 v' }3 K% |tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,3 n2 Y( _! [! H5 H1 h0 ]
fibre 2g, protein 6g, salt 0.5g
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