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[甜品] Tiramisu cheesecake

Tiramisu cheesecake
/ }3 W% E4 C1 t$ P# Z/ D/ z公仔箱論壇
/ r- Q9 [( [% H* k! LEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898( Z0 u4 s  v. v
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ W3 L0 T* i- F' d2 @7 S) E
Prep 30 mins plus chilling and overnight setting
6 o/ q# ]9 ], B1 [Cook 10 mins
& [0 O) \( z4 d; ^8 }- m* k公仔箱論壇! j) p7 i% k$ J, E
FOR THE BASE公仔箱論壇$ a) R) U1 T0 H# x0 Q. M. h8 X
300g dark chocolate digestives
* R- l- u7 P0 e6 T/ Z0 b& _! Y) U80g butter, melted公仔箱論壇% U9 a8 E* M& U6 B' ?1 T8 z) o
FOR THE CHOCOLATE LAYER
' B- C# F0 t. P5.39.217.77:8898500g milk chocolate (get the
$ J& z& O' ^" L5 b2 z- s% N9 I/ vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),' [: y% c0 `& N/ i% {* h
finely chopped
6 ?+ k2 \5 O& L( E8 htvb now,tvbnow,bttvb300ml double cream. C0 r: o+ R- I" m
100ml coffee liqueur; m" T! O/ i" ]; Z2 u7 a
FOR THE CHEESECAKE LAYER
* i" z/ b% D& N. z公仔箱論壇300g soft cheese# C# T4 s0 G! g$ G
200ml double cream
8 f& d2 e& a: ?+ p3 L1 L2 M- P( s! d. f# Itvb now,tvbnow,bttvb1 tsp vanilla extract- f5 U9 n' ~. p8 v
1 orange, zested公仔箱論壇! A5 V# H3 f, T. u% m
50g icing sugar公仔箱論壇$ O6 C7 d+ s- f; D& V" R9 q
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* E# m; W7 b+ H2 ^
beans, to serve
# }+ L' x& U6 w; L8 Y+ ^- Atvb now,tvbnow,bttvb  r2 |; h# ]2 b( J& q  @

8 A. h" V1 J2 f" V' ]  ~: m/ x公仔箱論壇1 Line the base of a 23cm springformtvb now,tvbnow,bttvb; z  p) x" ]& ~/ U8 Z  X% \& p
cake tin with baking parchment. Put
+ o( y; Q, Z! Z2 R公仔箱論壇the biscuits in a food bag and crush8 i$ z+ W  \) A- V2 e* N+ f
as finely as possible using a rolling
  h0 _% n8 v8 G; r4 `) Y! |5.39.217.77:8898pin (or blitz to crumbs in a food
3 _( f5 u9 \5 n+ x) R- D公仔箱論壇processor). Mix with the butter, then5.39.217.77:8898' i4 g: D9 c0 y
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb! k2 M0 w1 f5 V. i4 x: A/ ~
layer. Chill until firm.
8 c5 O3 X, @8 M. q$ l: g* Ctvb now,tvbnow,bttvb2 For the chocolate layer, tip the公仔箱論壇7 o& b" m$ h, S% h
chocolate, cream and coffee liqueur公仔箱論壇) n: R' u% m8 P3 r
into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; |) i& @/ W% L6 }
pan of simmering water. Once melted,
. W- |& q7 L3 n+ }. {. I' D' F* nquickly stir together, then pour over# ?' d5 J3 H3 T3 u5 ~" L
the biscuit base. Chill for at least
* c( y  R. [4 O1 Ptvb now,tvbnow,bttvb3 hrs, or until set.公仔箱論壇9 r$ a! V$ e  `" Y0 P  Q: P, d
3 When the chocolate layer is set,
/ f; L' V0 n, ]' U2 n2 W3 Q, ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
5 q5 c& q. r+ ]' A) ]the soft cheese, cream, vanilla, orange
6 }+ B4 F" G; j8 Czest and sugar together, then spread
( Y7 a2 l; u$ M; G/ D) A1 U% G公仔箱論壇the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' u0 h7 d4 @& U' o) t2 `
layer and swirl. Chill for a couple of
( F9 r4 x) E; {hours, or overnight. Can be made up to
; t. F1 P7 s8 S4 P) d  RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
6 \) V; n/ j/ Y6 ]in the fridge.
$ r1 W; r4 S: K公仔箱論壇4 To serve, remove from the fridge,tvb now,tvbnow,bttvb* K/ G: q+ j- u5 f
sift over the cocoa powder andtvb now,tvbnow,bttvb4 {9 B: ]% i6 I# w8 c4 a3 y( c. J
sprinkle with the coffee beans. Run公仔箱論壇* q1 z. d9 @6 Q) h: I
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* w" \. g7 A6 K, D7 B" ^5 g& K
and release from the tin to serve. For5.39.217.77:88988 J( ?6 V& s% F6 l! o2 O$ }. ^
a neater finish, blowtorch the outside
  ~! }4 T0 s$ C6 {4 G6 N5.39.217.77:8898of the tin to release the sides.
% N7 {) C' j. V1 S. z) ^6 r8 D公仔箱論壇PER SERVING 605 kcals, fat 45g,
7 M2 B; K4 _4 q2 J% S' P公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
+ E* x; ~4 G) D' [, R" hfibre 2g, protein 6g, salt 0.5g
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