Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ^* u7 x7 O0 |4 X6 `) Q
% A6 E& k8 }% l" U* \9 a* d公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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! _- Q4 y5 Z5 B3 \9 F6 yPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb. F4 }5 A/ Q7 g9 E
Cook 10 mins
+ Q2 d; t. L. u2 p vtvb now,tvbnow,bttvb公仔箱論壇1 B' x! f' X! h! M$ `1 r
FOR THE BASE
% H( r5 H' @9 P) ]5.39.217.77:8898300g dark chocolate digestives
4 ~9 b( U" [1 P% v: X7 N公仔箱論壇80g butter, melted
* Y+ f( ]* f$ u5 s* X: G) v# e [& atvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
+ Y1 W0 O( _1 x2 W/ v, R4 Y( R500g milk chocolate (get the
3 P: B9 N" E: X" l( j+ HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
1 u2 h: {0 j4 o7 q( j5 Ktvb now,tvbnow,bttvbfinely chopped公仔箱論壇7 B6 w- \3 U$ S9 R2 D- k
300ml double cream5.39.217.77:88981 ~! `/ a; d' v
100ml coffee liqueur
% |4 q" W, X9 W2 W, _* w Jtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER公仔箱論壇1 |1 s0 Q( u9 J7 z
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; W- e6 f1 Z( |! a6 I6 t0 y
200ml double cream
- i6 c; f6 W9 [5 Q: _! Vtvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb) W3 c+ |, g% T& e7 Q, U
1 orange, zested5.39.217.77:8898 C/ c3 R" ^& d
50g icing sugar
4 \* t0 q: M# s- m公仔箱論壇cocoa powder and crushed coffee
, Z' [ ]3 y; f: Q+ S$ A" W( m F5.39.217.77:8898beans, to serve5.39.217.77:8898" E- Y3 e. g& t' c+ i
4 W I9 f+ u# U5 q4 ]( S, I: _- M$ o公仔箱論壇5 x3 H( a2 ?3 ~4 ?* s) f% y& ~
1 Line the base of a 23cm springform
8 B9 c" }7 G' j9 J2 [; d! a0 S7 U3 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
1 V# P1 _1 ]8 A' d" c( T公仔箱論壇the biscuits in a food bag and crush
& N* `, C' c/ R9 n% das finely as possible using a rolling公仔箱論壇! ~$ E j4 F7 A; h
pin (or blitz to crumbs in a food
, H5 R5 A4 L3 V" N/ r7 _processor). Mix with the butter, then
T0 m( ?# x$ c' M* H$ u2 Rtvb now,tvbnow,bttvbtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! m" R: s& f, t! [- S5 I1 q
layer. Chill until firm.
. u( L0 o! R4 n( D1 b: T' ?公仔箱論壇2 For the chocolate layer, tip the
/ A# |% m x% t' n公仔箱論壇chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 a/ Y. F. W1 `9 m# r
into a heatproof bowl and melt over a
8 ~* j& {$ Q3 v5 g$ g: P8 Ntvb now,tvbnow,bttvbpan of simmering water. Once melted,5 R2 v' f; y6 {; f5 j, u" E' A; _: |
quickly stir together, then pour over
/ j# ]) A" \9 K1 p4 `1 J! Q4 [6 ltvb now,tvbnow,bttvbthe biscuit base. Chill for at least# W, S# W. x( s1 _
3 hrs, or until set.
& o% b/ v) S+ m4 N4 C6 ~3 When the chocolate layer is set,
! y5 h$ H) q6 B( @6 h7 Q& d+ Eprepare the cheesecake layer. Beat5.39.217.77:88988 P. K6 ~. m1 n( N
the soft cheese, cream, vanilla, orange
# m9 y( H7 S+ c6 r: \' a7 E" D5.39.217.77:8898zest and sugar together, then spread
, g1 ]% V9 m: \) i6 H% {5 X8 ~5.39.217.77:8898the mix evenly over the chocolate8 ~$ b& Y" y" h7 ~2 C
layer and swirl. Chill for a couple of
& A3 S: |; `% ^5 R/ X5.39.217.77:8898hours, or overnight. Can be made up to: ~1 C) @0 g( r h
two days in advance and kept, covered,
" ]" @& U& l& \- e& t0 j0 B" z5.39.217.77:8898in the fridge.
5 x7 U! \0 |* Q5.39.217.77:88984 To serve, remove from the fridge,
! w- q$ s( X- ^" K5.39.217.77:8898sift over the cocoa powder and
5 N$ `- i+ Z- t \sprinkle with the coffee beans. Run
! g# a( w$ B$ i9 o3 U O5 G/ Va knife around the edge of the cake
' D! q/ L- K4 |- `- Y. cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For6 [* m: ^' o r' S5 [" g
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* p$ I/ v5 j) a- @2 t) L
of the tin to release the sides.
! l% T7 b6 p8 W u4 [4 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,5.39.217.77:8898" ?. S- [3 I& U o9 T* I2 x6 A8 j
saturates 28g, carbs 39g, sugars 31g,9 J2 Q8 H) L5 a# T% t# H
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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