Tiramisu cheesecake
3 x3 e$ n8 J& F; \8 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, v, @0 k& E& R9 z. c3 |
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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: j0 ~0 k7 C2 o! c5.39.217.77:8898Prep 30 mins plus chilling and overnight setting5.39.217.77:8898+ x2 ~. I* z3 C* p; @& D# V
Cook 10 mins# ~9 L: Q6 j) r, @
& {) ]: c# _; [6 j7 t4 @FOR THE BASE
' ~- O: M" C# d+ K" r9 w300g dark chocolate digestives
' F R. o* D. @/ S% ^, uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted( n r8 X0 X7 \8 o$ w# ]& l
FOR THE CHOCOLATE LAYER
8 G9 i6 |$ J4 }% a+ ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the8 j; E0 _ s% u) Q% L3 C. f
best quality you can find),
4 P2 f' D1 U- F! O' N* d, X( {公仔箱論壇finely chopped
3 h: I$ X% T9 T! K: R7 c6 `3 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
1 l% p% s. Y# N! ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
/ a3 Q8 u( h3 rFOR THE CHEESECAKE LAYER- l3 r, R+ p" y/ D, s
300g soft cheese
, g p A2 @9 `# L3 ~200ml double cream
! l) a3 a9 X+ o公仔箱論壇1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' y9 T' m N% W5 Y5 F J ~( o0 W
1 orange, zested公仔箱論壇' P& c- F: a1 O( a7 ^
50g icing sugar
9 r3 K! K- y- e3 q/ R* fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
7 E) D+ z6 c1 H' s7 Q9 T8 M. }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve
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1 Line the base of a 23cm springform5.39.217.77:8898& L$ p* r' ^3 y5 T$ a
cake tin with baking parchment. Put
9 B9 v4 y1 Z' ?3 Q$ \! ? Htvb now,tvbnow,bttvbthe biscuits in a food bag and crush
, g% K9 U, G6 S1 H& Z' d& U0 Kas finely as possible using a rolling
- ^7 y) a; k8 @1 s4 e3 }: o5.39.217.77:8898pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' a7 e. y. ^: h2 ?
processor). Mix with the butter, then+ N$ b9 w9 u$ B
tip into the tin, pressing it into a flat公仔箱論壇; {1 E3 K e- t% { \7 f S
layer. Chill until firm.
1 b: \- I: y0 a3 R h1 O; z公仔箱論壇2 For the chocolate layer, tip the5.39.217.77:8898( C) a( x Y/ v) g
chocolate, cream and coffee liqueur: A/ o/ U* n5 d* J+ N
into a heatproof bowl and melt over a
9 q: D8 O$ r p6 R- g) Utvb now,tvbnow,bttvbpan of simmering water. Once melted,
^: r/ k. W3 ~ Z+ R1 K; u: \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over5.39.217.77:8898- ^) L, \1 `& r; F. N' |
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, d0 f3 Z1 b" d
3 hrs, or until set.tvb now,tvbnow,bttvb$ d+ a- s8 M+ ^% G+ b$ q
3 When the chocolate layer is set,
5 [: s) ^' w5 a# X+ ^: ?5.39.217.77:8898prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( H% P7 y2 j" O h7 J1 G m, k4 R
the soft cheese, cream, vanilla, orange6 ^ W( O" o2 o* w/ ]2 R A {. V/ a* N
zest and sugar together, then spread公仔箱論壇: m0 x+ Z) N! V: F# H" |8 O
the mix evenly over the chocolate% m5 U. x7 y4 E" J# c! U5 m) [% d
layer and swirl. Chill for a couple of公仔箱論壇( m0 ]% o, V" E! Y
hours, or overnight. Can be made up to5.39.217.77:8898- Q5 B" A1 ^7 B: U) x3 x1 Y k
two days in advance and kept, covered,
7 C* W5 J6 n) N/ m$ m# l4 ~公仔箱論壇in the fridge.
. {! t4 B: J3 l0 j: `4 To serve, remove from the fridge,
6 m! O, \, H1 N% ~公仔箱論壇sift over the cocoa powder and5.39.217.77:88988 j9 C8 h& \1 H+ Y* q$ R. m! d! {. Q9 ]
sprinkle with the coffee beans. Run
. E# d3 @/ C; H n: cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
9 Z1 B5 h# l/ J$ y( Kand release from the tin to serve. For
4 p& W& m9 c9 y( _% M' p+ d. [公仔箱論壇a neater finish, blowtorch the outside
1 Z/ O/ o1 E' \8 N, Q$ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- O; d. P. ]$ d( B j" @8 t0 J8 l( U( N
PER SERVING 605 kcals, fat 45g,
3 c! J# b$ m. E3 w I: U5.39.217.77:8898saturates 28g, carbs 39g, sugars 31g,
, M# x2 W/ G8 efibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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