Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 |/ b+ \+ p, {* s3 S2 f5 p- J% sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
% R; B2 d' o, E6 s2 Z; @" Z2 m& x公仔箱論壇Prep 30 mins plus chilling and overnight setting
# U% V4 F" s( a4 J' t0 x5.39.217.77:8898Cook 10 mins公仔箱論壇5 p y! j. I9 x" G6 {2 s
+ X) F" ?- P% @' d- b. fFOR THE BASE8 q' _1 [0 o+ A9 y( }; I4 o
300g dark chocolate digestives
6 e7 J, @( M3 |. T/ M: Z& Ytvb now,tvbnow,bttvb80g butter, melted
6 H E5 }9 v. G0 b( y0 T) }5.39.217.77:8898FOR THE CHOCOLATE LAYER
7 j) O* U+ `' ?4 M/ v0 l4 j公仔箱論壇500g milk chocolate (get the公仔箱論壇5 ^# ^4 p: r: v
best quality you can find),tvb now,tvbnow,bttvb7 h, Y7 h- e9 e! |1 P: _
finely chopped
9 H/ P+ }3 D5 a' O' S300ml double cream- l" Y v. P/ L) {; ?9 O( w( }# c
100ml coffee liqueur: O7 I1 u( L+ V+ p' W- o: x
FOR THE CHEESECAKE LAYER5.39.217.77:8898& V4 O. ]+ J( O
300g soft cheesetvb now,tvbnow,bttvb/ B( }. Y' I% e" m8 T9 b9 ?9 {
200ml double cream1 F" ~6 V3 Q A9 F( _
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" W$ _9 E3 _* a( {
1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 l; |( y, K/ @) ^1 |
50g icing sugar
" f6 @4 y1 N( o0 Y3 H Z& B5 }1 V8 ?5.39.217.77:8898cocoa powder and crushed coffee
+ g+ Y# |$ g) V! C5 W* p$ @( Zbeans, to serve
1 d9 S. X& |0 @' {7 a. V- M$ HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇9 m$ ~' ]. y! A/ C
- m$ w$ j. k Y: Q3 S4 b1 l公仔箱論壇1 Line the base of a 23cm springform
8 {- B$ }6 e3 ~2 x8 y* @7 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
/ R* W2 @# ~1 s. ]; d0 U: R: R公仔箱論壇the biscuits in a food bag and crush
6 r( `: q, p" X3 }" o# d4 s5 n4 V, `as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 _9 }2 U% l* R' L! @" { f
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb& V2 ~1 u& |+ ?# q3 n/ B3 {
processor). Mix with the butter, then公仔箱論壇: v4 B& v, d0 x' A6 G2 q5 C
tip into the tin, pressing it into a flat
' D/ L" B/ D, jlayer. Chill until firm.6 k/ h# q4 l7 z1 d3 e; z3 k
2 For the chocolate layer, tip the
5 j, @; }6 }0 Z( i公仔箱論壇chocolate, cream and coffee liqueur2 _/ ^( _) U( h3 @
into a heatproof bowl and melt over a5.39.217.77:8898. F) n |, u8 {
pan of simmering water. Once melted,
* j s6 \0 e" `6 D" I9 U: |0 Rquickly stir together, then pour overtvb now,tvbnow,bttvb b4 z# E- V: T
the biscuit base. Chill for at least* N' u- {1 I( p" e
3 hrs, or until set.: k$ P* C# o9 F6 [; ?- Y, p
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. J( j o6 O7 g- y4 B" @. r
prepare the cheesecake layer. Beat
\+ b0 a8 y2 z3 x; g0 ^9 `, etvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange5.39.217.77:8898- L" ]9 Q* z7 ^) t
zest and sugar together, then spread
/ F+ |+ l% g! D0 h: _公仔箱論壇the mix evenly over the chocolate
- z- _: |6 X% P2 @3 P6 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of% V! U/ E; y6 ?# v5 v' X
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ X0 Z' K; ?- a/ q, T# Z$ j
two days in advance and kept, covered,tvb now,tvbnow,bttvb# H' O( d+ k. k7 `6 F
in the fridge.
( O" @5 j# y- t; TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
% q" g# _. \! g. F7 e0 J公仔箱論壇sift over the cocoa powder and
; n6 ^( J# O" [- K9 ^/ l! Ttvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
3 {4 X( x3 N F" Z+ ^; N" Y) x1 C. m* p公仔箱論壇a knife around the edge of the cake
, s+ ]+ }. }. M5 L' B7 }公仔箱論壇and release from the tin to serve. For
% `- i9 N: N6 C! ?! ^# j1 T公仔箱論壇a neater finish, blowtorch the outside5.39.217.77:8898 ^" g0 ?) v& }- W# L
of the tin to release the sides.
Q* B6 e4 u/ m2 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
9 E$ k" w9 s4 O: j公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
9 L: v4 w/ x* \: {- M+ }! {! l" b OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g |