Tiramisu cheesecaketvb now,tvbnow,bttvb( V9 W- ]2 B+ {9 r$ K
0 `) |; z* m, x, y+ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!0 ~1 W$ m* t/ }* f
7 y* M6 g) ^$ c8 @ c5.39.217.77:8898Prep 30 mins plus chilling and overnight setting
" H" v- e/ p4 e# A! j! ltvb now,tvbnow,bttvbCook 10 mins
% i6 R1 L V2 p5 l& [5.39.217.77:8898' b, H* } I0 f- i
FOR THE BASE. B+ f+ \* t1 J
300g dark chocolate digestives
! k" F3 f) x) i1 v. X& T, t2 I公仔箱論壇80g butter, melted+ ~7 v! w$ |( @) t! t J; V" A
FOR THE CHOCOLATE LAYER
' V# j! M& p6 D. J- x0 j2 ^公仔箱論壇500g milk chocolate (get the
8 Y" N" x4 m! c! M, p; G! Q公仔箱論壇best quality you can find),5.39.217.77:8898" C: T8 X {8 h# |2 S' y9 O
finely choppedtvb now,tvbnow,bttvb% h0 g% n) ?( [; V+ m
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 j" G, M6 D, @6 j. Z$ B! Z
100ml coffee liqueur
0 t* ^+ V$ \6 g7 _tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER" E/ @/ f P) H
300g soft cheese( ?: n5 X2 N( Y/ T" r2 w
200ml double cream
- F, c2 ]& y# y. r. e7 t" }1 tsp vanilla extract
2 b y7 }6 m; v2 X6 t2 M1 orange, zested
5 ]/ W' `/ w# ~ |50g icing sugartvb now,tvbnow,bttvb& |! z5 f, l- }1 n* S7 i4 `
cocoa powder and crushed coffee& k) @% J \( T' O- c
beans, to serve& Y0 q- e# z$ g# d( ~! @# Q1 w: p( m1 v
$ a/ F& A. c( ~tvb now,tvbnow,bttvb5.39.217.77:8898, M& S- j% e3 I( c( C
1 Line the base of a 23cm springform T0 K: L+ s W/ C. J z
cake tin with baking parchment. Put3 c$ E! h/ Q6 M' U8 Z5 o9 q; B! ^
the biscuits in a food bag and crush
$ M; u8 N8 ^: O7 ~- yas finely as possible using a rolling
: z3 z/ e+ T1 r0 c6 S$ Vtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food5.39.217.77:88988 p: `% p H+ l* A! E4 l! [
processor). Mix with the butter, then5 W, s7 M6 {% o4 _: i
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb( }! d4 a0 Q5 h) J$ `; b
layer. Chill until firm.tvb now,tvbnow,bttvb: `- Q* f# _8 F- T4 {
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb& j, _5 N# P! j v
chocolate, cream and coffee liqueur
8 m- L% v9 r4 R; Ptvb now,tvbnow,bttvbinto a heatproof bowl and melt over a公仔箱論壇, O/ Z8 [2 A# D% B: P+ ~5 ^4 O
pan of simmering water. Once melted,tvb now,tvbnow,bttvb$ i* h8 G! l9 ~7 F4 \
quickly stir together, then pour over5.39.217.77:8898% u5 e- \& ?0 d4 X" l) u
the biscuit base. Chill for at least
# y: `$ w' V% K4 |9 n1 W4 ^5 ~' r5.39.217.77:88983 hrs, or until set.- |3 g( Z% ^7 N$ o
3 When the chocolate layer is set,
2 y- y; V9 A, hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beattvb now,tvbnow,bttvb( `/ V& ?+ P# ?% n/ G! C: W
the soft cheese, cream, vanilla, orange
6 `; K) x/ |1 v9 S" I. q* u, nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
a' f- e7 T& X5 M% J! ^9 Wthe mix evenly over the chocolatetvb now,tvbnow,bttvb8 N+ X3 o+ H0 v6 K3 T
layer and swirl. Chill for a couple of5.39.217.77:88986 Z2 M# C$ ^+ ~7 s
hours, or overnight. Can be made up to5.39.217.77:8898+ H6 c% |8 J! K- E
two days in advance and kept, covered,
, M! Z0 Q1 S9 V# ^5 q0 F5.39.217.77:8898in the fridge.tvb now,tvbnow,bttvb: p8 O/ N( S, F v9 f" _1 ^1 m- R5 Q }
4 To serve, remove from the fridge,, `! Q, A/ F: f+ Y; }) ~. B# h3 ]6 K
sift over the cocoa powder and5.39.217.77:88984 J! P Y: |( d! f6 H5 I; Z
sprinkle with the coffee beans. Run
~4 z! T# ~5 m* m4 U2 `( G5.39.217.77:8898a knife around the edge of the cake
2 j. k' x( w' k, Iand release from the tin to serve. Fortvb now,tvbnow,bttvb. {1 F6 c: Z% V. b
a neater finish, blowtorch the outside
- v5 j; N( ]8 q+ }5.39.217.77:8898of the tin to release the sides.& T! L% l( V/ E3 T1 E# n
PER SERVING 605 kcals, fat 45g,
* K. d& X. u6 T公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
8 j7 n1 u% Y8 p3 gtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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