Tiramisu cheesecake5.39.217.77:8898$ j( c% o q" Z S+ `( b
8 c5 ^6 h/ o9 PEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
+ ]& \+ k: V) t4 ]+ v! y* {/ _tvb now,tvbnow,bttvb5.39.217.77:8898* G0 u" k( ^2 n# W+ Z
Prep 30 mins plus chilling and overnight setting( p1 Q: |2 \) l; k1 x
Cook 10 mins
2 X+ F8 _0 R' v3 t7 e$ j5.39.217.77:8898
" M, J' s* M: R! z公仔箱論壇FOR THE BASEtvb now,tvbnow,bttvb. F, Z- ]3 D* E2 e+ K! A( x3 w
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% v7 e, i/ \ S5 `
80g butter, melted
K( _& i0 ^& T# R5.39.217.77:8898FOR THE CHOCOLATE LAYER/ A! L7 d. \; T2 H1 B, O7 ]& \8 o: A
500g milk chocolate (get the
- k l [* v& K! T. E5 B- GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 R$ M! `+ L7 m2 ^# p9 @9 }
finely chopped
& ^* ~2 x- n, z" C7 ?$ c" DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream0 f. ^$ T' U, H2 r* I( u- d
100ml coffee liqueur
C- m2 X! E! p# C3 [% vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER5 R- K- S* @, S/ a
300g soft cheese
* }3 c9 \# j; [8 M8 A# H200ml double cream C" F* W3 g2 x4 A6 r4 {: _
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ u' y+ F) C- `, p( @: N$ F
1 orange, zestedtvb now,tvbnow,bttvb7 i- K. ]" @) Z2 B3 o
50g icing sugar
d: p/ l$ |& L E% z& q8 B) M* w1 ]tvb now,tvbnow,bttvbcocoa powder and crushed coffee
$ _8 f) r! z) u8 G1 E1 ]beans, to serve8 m y3 a, z! W2 V- t$ A7 R8 W4 L* k/ j9 T
! i3 O7 @) t# H, t& J公仔箱論壇5.39.217.77:8898: t) F+ n( {: N/ w9 k/ H
1 Line the base of a 23cm springform
3 E2 a3 U. R9 w7 e0 a5.39.217.77:8898cake tin with baking parchment. Puttvb now,tvbnow,bttvb r: u; j2 w9 x6 n7 b
the biscuits in a food bag and crushtvb now,tvbnow,bttvb {/ ^! Y/ x, V
as finely as possible using a rolling5.39.217.77:88981 Z4 l/ ^3 M* e5 r
pin (or blitz to crumbs in a food
0 C/ S4 z( A( o7 y; T5.39.217.77:8898processor). Mix with the butter, then5.39.217.77:8898* b8 m# v5 ?3 d; q7 @$ q' D, c7 ^
tip into the tin, pressing it into a flat
2 F* Y% K! o% t" d: o5 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
2 [1 Q s; @5 d7 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the5.39.217.77:8898: c p' z; L. b7 i$ V% q# |5 P
chocolate, cream and coffee liqueur
; J: U' u, o9 E1 j/ t" |7 h公仔箱論壇into a heatproof bowl and melt over a$ N' e: r$ d6 R$ w& |: M
pan of simmering water. Once melted,公仔箱論壇4 V0 a' m, A5 a
quickly stir together, then pour over
% z, T% b$ z& \, t公仔箱論壇the biscuit base. Chill for at least
4 o# t/ W" R1 ^9 ?! \5 _ i3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- d' |; i+ e& H1 ]
3 When the chocolate layer is set,7 i& y+ {+ {' _& E: @" p$ x
prepare the cheesecake layer. Beat
% {2 u0 ^$ c8 B. G/ j! Fthe soft cheese, cream, vanilla, orange
4 S. { I; j8 b+ e4 i5.39.217.77:8898zest and sugar together, then spread
2 a- {+ u& B* L3 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
- X/ j+ u0 Q9 {0 ]8 l; G! ^! Zlayer and swirl. Chill for a couple of
: @7 [2 Y7 ~1 V0 mtvb now,tvbnow,bttvbhours, or overnight. Can be made up to' j* a" ?, j( t5 c7 S
two days in advance and kept, covered,
" a* }( ?5 K# C: D' Q4 S5.39.217.77:8898in the fridge.
( |- Y1 s4 K6 J, V$ Dtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
* `( H6 @# I' U3 E$ q! }0 `tvb now,tvbnow,bttvbsift over the cocoa powder and2 h) p4 B( H) U- P) O7 N
sprinkle with the coffee beans. Run
" t) p2 Y" s+ }: `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake公仔箱論壇3 g: f7 d$ m8 N; S" L
and release from the tin to serve. For5.39.217.77:8898" ?, c7 n8 I- t! C
a neater finish, blowtorch the outside公仔箱論壇% z1 j! l* R3 d/ s A* F- [0 R2 t
of the tin to release the sides.tvb now,tvbnow,bttvb# O4 G$ j5 l9 ]7 M. T( x
PER SERVING 605 kcals, fat 45g,公仔箱論壇- q I0 E" ?4 m! `
saturates 28g, carbs 39g, sugars 31g,
- l% M7 q, W+ X) q. p6 t6 etvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 