Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 j/ i: [5 Z! ]
0 H3 a+ ^$ p1 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!& @9 u3 d5 h2 `7 N* ^1 w+ _
1 {6 p2 ^, p. v# Z s公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb% z# v: m! I4 _: w# c6 o
Cook 10 mins
. \& `* s. v! W, k2 g- A
6 w$ `+ U+ @" itvb now,tvbnow,bttvbFOR THE BASE
: `; F; q' ^9 I0 O8 Ptvb now,tvbnow,bttvb300g dark chocolate digestives
. _, M" K: {# z4 H+ Z# y v5.39.217.77:889880g butter, melted
$ r- K( U2 z! r7 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER5.39.217.77:88985 D2 M% y# n s3 ^! M
500g milk chocolate (get the公仔箱論壇" T2 k1 t& f' c) `% e: L, a4 p9 w1 J
best quality you can find),5 u' v |+ ?2 J6 j( ^
finely chopped
3 b' e2 ]9 h. k4 U; R5.39.217.77:8898300ml double cream; a4 ~$ ] }9 ^. J- a4 a: m
100ml coffee liqueurtvb now,tvbnow,bttvb, `9 x# k1 m$ B4 n3 x: V
FOR THE CHEESECAKE LAYER0 G7 ?8 J: }/ G& l- |
300g soft cheese公仔箱論壇& o* G: w; [8 X* t
200ml double creamtvb now,tvbnow,bttvb4 h4 s* _+ l' s& B6 c# n( n
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% u V4 C- E) U! c8 s, M* y5 E
1 orange, zested
+ P4 }4 l' F3 |' j3 @" {' U- y50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ]3 k& x' ?2 C9 |% J
cocoa powder and crushed coffee公仔箱論壇4 O; `/ a0 U n& f, D0 B
beans, to servetvb now,tvbnow,bttvb! d, H, S/ Y0 C* ~5 [' M) m, W
0 g0 r$ I; v8 Z. L% y( }5.39.217.77:88985.39.217.77:8898) C# v* |/ E2 `) Y- Y* D
1 Line the base of a 23cm springform
) W$ S) }9 ~0 d u/ l( [cake tin with baking parchment. Put Z2 @! R3 \% J5 n
the biscuits in a food bag and crush
" F9 E3 O: Z6 c5 T" itvb now,tvbnow,bttvbas finely as possible using a rolling
' O0 O" a! ]/ L* ?8 Y& [1 V) m0 m公仔箱論壇pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb' w4 y. y! H0 ~$ L8 t# F; }$ j
processor). Mix with the butter, then
# v7 K+ j: J- [7 r' P) r" m5.39.217.77:8898tip into the tin, pressing it into a flat% t: o3 L. d, l5 g- I8 S9 o/ z
layer. Chill until firm.
3 j3 R. W8 \' X* X5 X; Q9 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
# w5 {# n9 f2 k+ N, y% i2 I. z ~9 bchocolate, cream and coffee liqueur
\" m* ^, P; G5.39.217.77:8898into a heatproof bowl and melt over a
0 D1 T) ~6 _3 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
" v6 {5 `9 B% Z: J3 P4 l4 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
6 f5 {/ ]$ f/ u+ i& ~! @ x公仔箱論壇the biscuit base. Chill for at least. J! z0 X: t- I1 k2 z! u$ @8 A
3 hrs, or until set.8 i. |) H4 E+ d* F$ e: N
3 When the chocolate layer is set,- P& \' o9 L$ n6 C2 [( @! y+ r* W7 ^4 V
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb& M8 J2 P4 F( C P. f& M" z1 L
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 k6 ?+ i0 M/ I7 |1 m I, l
zest and sugar together, then spread
$ |& z9 X- N) ]+ F+ ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
5 J: t' t* F+ ^2 f9 Z: Y7 f公仔箱論壇layer and swirl. Chill for a couple of
% m- ~$ U/ X o% C5.39.217.77:8898hours, or overnight. Can be made up to公仔箱論壇2 V* r+ C9 x: k7 G+ V, U
two days in advance and kept, covered,tvb now,tvbnow,bttvb3 p% e6 e* k9 p6 H% E) Z* o
in the fridge.
' s# t( h9 N5 E) p( x公仔箱論壇4 To serve, remove from the fridge,5.39.217.77:8898% q* ^( N1 [& i3 {9 b* `
sift over the cocoa powder and
8 e' k& i8 o4 H% d8 K( i5.39.217.77:8898sprinkle with the coffee beans. Run
, T* N6 S% v! s公仔箱論壇a knife around the edge of the cake5.39.217.77:88980 G1 y* |, X4 ?, E4 }$ f/ O
and release from the tin to serve. For
0 Z" E' Q. [# t5.39.217.77:8898a neater finish, blowtorch the outside
0 [8 k' l4 i) Eof the tin to release the sides.5.39.217.77:88980 Z9 L/ o2 e M* f# d& ~
PER SERVING 605 kcals, fat 45g,
' I5 n8 O P. B; i+ Q; [saturates 28g, carbs 39g, sugars 31g,
' k, |& T: P7 ]$ g7 O7 Yfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 