Tiramisu cheesecake/ \! F) c8 ^" N. F3 J
5.39.217.77:8898( A$ E8 C i5 ^$ x% }
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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c& A/ z/ m% ^$ o4 M( H# |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb* K% B0 [: z! \! g+ v \# V X1 u
Cook 10 mins
% k1 M: m5 n$ q! n公仔箱論壇
: e* S. r* L! F |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
1 H* |, Y- p- t" N5 D; c9 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives. U. {- E% f5 u0 x& V, z% ]0 v5 r( d
80g butter, melted
# t* ?" g# {1 L9 z. xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb9 F* M$ l; r5 M4 Y
500g milk chocolate (get the5.39.217.77:8898* z( a" d2 o8 P0 I% ^$ v; C
best quality you can find),& o$ t% G( X. o! a+ c
finely chopped
5 m# v* i* {' H6 J* z4 Ltvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb, p+ l/ b! n) U$ c8 j& [
100ml coffee liqueur* @3 @+ ^" t" z5 U
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! M) J# a: s* j
300g soft cheese公仔箱論壇- f+ a5 I6 N6 ^8 J& O# O0 V
200ml double cream
% k) j( X% b0 K! wtvb now,tvbnow,bttvb1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 e, s! m/ S. ?+ J& e
1 orange, zested* f$ g! y- l' d% o
50g icing sugar
# W7 u! {+ m3 V& R+ P4 icocoa powder and crushed coffee/ o6 _7 _/ X7 f5 c/ l
beans, to serve
( R% r% w6 x# ?4 m a" L3 b- wtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb i, k) R/ |( w. h v; Y
tvb now,tvbnow,bttvb1 ^& u3 q4 S) u1 i! D
1 Line the base of a 23cm springform
" H5 Z/ s; M$ [tvb now,tvbnow,bttvbcake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 T* `7 d& v! D' y8 ~/ P3 |6 p
the biscuits in a food bag and crushtvb now,tvbnow,bttvb" w8 A* g$ J Q! T8 q, w" p9 Q+ D
as finely as possible using a rollingtvb now,tvbnow,bttvb$ i6 z; q; u/ G: K
pin (or blitz to crumbs in a food
# ]* W) n; b% Kprocessor). Mix with the butter, then
! i) \9 g, E7 e% o1 a8 t: v, Ltvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
# d9 F' j8 \4 d公仔箱論壇layer. Chill until firm.
( R" E8 c7 P1 z* s/ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the5.39.217.77:8898* m- T" }2 }5 y& f3 u4 `" f
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' [0 l8 c/ }. E3 o4 t7 Y7 E* k
into a heatproof bowl and melt over a
% l$ n# g! R' n h& r. M公仔箱論壇pan of simmering water. Once melted,
2 S6 G7 Y- b; N7 G7 F' u% A公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ~5 L# u2 g' M. p
the biscuit base. Chill for at least
. q" w1 I. I M8 W/ w5 v. S3 hrs, or until set.
9 P! U4 a- h; F U% {' b3 J5.39.217.77:88983 When the chocolate layer is set,
' N4 x/ Q- v, f2 c( ]! `0 c公仔箱論壇prepare the cheesecake layer. Beat
6 a2 v0 f0 Q* \the soft cheese, cream, vanilla, orange
; t' i4 w, t0 b. |% _ i/ ]zest and sugar together, then spreadtvb now,tvbnow,bttvb, N1 x2 M9 R i1 i2 M
the mix evenly over the chocolate
! ^! ]( N$ l: T3 f$ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb: V9 `# H: ?; N8 N& [& [8 |& E
hours, or overnight. Can be made up totvb now,tvbnow,bttvb; e" M9 |# @! ^! K+ j
two days in advance and kept, covered,
* \, h, D3 e+ jin the fridge.
6 X% N; R, S! m$ U' stvb now,tvbnow,bttvb4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 U! S0 t9 n* S
sift over the cocoa powder and
* x. ^! ?9 H" R. e& W1 p. Tsprinkle with the coffee beans. Run6 |* }6 @3 c5 A
a knife around the edge of the caketvb now,tvbnow,bttvb1 L: S8 d( C& D
and release from the tin to serve. For
0 J5 X y6 v$ S8 Ha neater finish, blowtorch the outside
& U' P8 ?2 `8 }- QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
q* s: `4 P6 H* ^0 P% ?tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" m! |" g& L, ?9 r+ b. H+ F
saturates 28g, carbs 39g, sugars 31g,
6 T0 X' x8 k3 N" G% z1 D: \! etvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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