Venetian-style pasta
5 w1 e7 n# a' `3 t6 Q3 a/ ^2 f' |tvb now,tvbnow,bttvbPrep 5 mins
$ w# Z- ^" { N. FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 15 mins& c1 o" I4 p0 J& D5 S/ Z4 ?6 O
tvb now,tvbnow,bttvb: l$ T0 r; S. q4 ^1 u i
1 tbsp olive oil
: t! K3 B! Q2 e' t* r5.39.217.77:88982 red onions, sliced m" F, z _* `+ G
200g pasta shapes
1 Z }1 C+ H$ k4 l! L/ S" w! Y, XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tsp balsamic vinegar
* m* s1 }' T+ _8 k公仔箱論壇2 tbsp sultanas
- j( s$ q* S( _8 d9 N2 B公仔箱論壇4 tsp capers, drained and rinsed
* N$ U' Y( v7 e4 ]3 ^4 l+ |7 x公仔箱論壇2 tbsp toasted pine nuts# R4 h' V# \4 e
140g spinach leavestvb now,tvbnow,bttvb3 q5 T* |* ?( `; H2 U+ F
1 O6 e; @7 j+ H, u# M" Y+ z, f
1 Heat the oil in a non-stick frying pan over
' M- }7 k7 O' G; ?$ x8 e) jtvb now,tvbnow,bttvba medium heat and fry the onions for aboutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 P4 y; k! E! H9 n% a* Y
10 mins, or until very soft. Meanwhile, cook
6 t4 m+ v4 t* H' }) b( J公仔箱論壇the pasta following pack instructions. Drain,8 h6 k/ Y3 B @& w8 \) k
reserving a little of the pasta cooking water.
' u# H" }0 m; [) H* E* U/ J+ W" K2 Stir the vinegar, sultanas, capers and most
) Y( ^( q3 b, t+ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the pine nuts into the onions. Season, then2 v% D* |' m' W
cook for 1 min more to soften the sultanas.
9 u5 \& ? R' r6 q* SStir in the spinach and a splash of theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 O6 U; D q3 T9 H" ?
reserved pasta water. Add the pasta to theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& E9 P2 h8 F0 {; @
onion mix and toss together – the spinach公仔箱論壇( Z) r( }) X7 m2 \. S% s
should wilt as you do. Divide between twotvb now,tvbnow,bttvb$ I5 M5 _6 `+ z( u& o4 o$ x4 _
bowls, scatter with the remaining pine nutstvb now,tvbnow,bttvb& p( s5 A) T2 B- c9 l" \, G! h$ H
and serve.
3 q/ T+ Y' w: Q7 g8 Z: gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 568 kcals, fat 15g, saturates 2g,公仔箱論壇# E3 o+ a+ E# Z% }
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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