Tiramisu cheesecake# q$ F5 d) |7 g$ T7 q' d6 z
公仔箱論壇3 P( m T$ _2 Y% U6 z' M% e) A5 B7 Y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898' Z( h" t2 `7 N) v
tvb now,tvbnow,bttvb6 r( q& K& m$ y! @- W
Prep 30 mins plus chilling and overnight setting
i( @$ L m0 m5 B$ n公仔箱論壇Cook 10 mins1 C+ U* N8 \7 n$ r+ I( l
$ R$ J; d) A$ y$ P1 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE
, {) P, D5 G% YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
6 @ N' W" M1 q7 c1 q: o& Z5.39.217.77:889880g butter, melted公仔箱論壇1 C& z8 I" E- G% Z. Y" \/ {
FOR THE CHOCOLATE LAYER
3 ?- U$ T7 ^* t/ M( |* k$ M500g milk chocolate (get the
' d) O3 t, X9 K" N9 }$ {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),
3 a4 Q" P$ C8 s4 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
3 G/ E3 @/ S9 s. Vtvb now,tvbnow,bttvb300ml double cream5.39.217.77:8898! i; [, A, u+ X, T
100ml coffee liqueur. k) T: i! [! Q6 s
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb& s8 w) Z/ y2 a. ^/ @
300g soft cheesetvb now,tvbnow,bttvb2 s! ]2 |0 z. P8 A4 ?
200ml double cream
% O) o" ~1 B" t. Q" Z公仔箱論壇1 tsp vanilla extract公仔箱論壇* }" y) D3 Z( i" q
1 orange, zested
+ H+ h3 C$ }- w7 x+ N" {( F6 K50g icing sugar6 {7 S# M7 d6 }" a2 a! s
cocoa powder and crushed coffee
8 m% @: h0 c% n- ?; |beans, to serve公仔箱論壇$ j" s6 u U3 g
) e" s9 w& m6 A7 m! f2 R Y公仔箱論壇$ Q4 r: n/ R L/ R9 G' D
1 Line the base of a 23cm springform
& e, y& H; n9 V% tcake tin with baking parchment. Puttvb now,tvbnow,bttvb6 j) |: i! ~/ {9 A/ W
the biscuits in a food bag and crush
' O, \/ ^* N2 J- y# V5 T {, S* f5.39.217.77:8898as finely as possible using a rolling
7 K! N* o* ]% J& R4 `7 K, Ltvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
' V; V# k1 W9 F$ W, l$ o5.39.217.77:8898processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! x# J6 e# X2 O7 O
tip into the tin, pressing it into a flat
5 W! ? ?6 s5 |! r5 B5.39.217.77:8898layer. Chill until firm.
* r6 r4 h6 \3 m6 t2 For the chocolate layer, tip the5.39.217.77:8898( n$ q1 K$ G1 u/ V1 X4 |
chocolate, cream and coffee liqueur
5 {7 G6 \8 o$ I1 B8 s- N- v5.39.217.77:8898into a heatproof bowl and melt over a
8 G6 C0 G2 d% V2 T4 k5.39.217.77:8898pan of simmering water. Once melted,
+ U& _ W0 W- S; r% a# z! K& l# \公仔箱論壇quickly stir together, then pour over
7 E% b. L7 x& ~2 i0 v& O, athe biscuit base. Chill for at least
. l6 Q2 {4 y! A: k9 {/ w5.39.217.77:88983 hrs, or until set.
, | t" `3 O& a/ B3 When the chocolate layer is set,5.39.217.77:8898! x4 K, b, X# \# ]7 B, G8 G
prepare the cheesecake layer. Beat
/ g+ X. U+ S% y G* @# Mthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb0 D0 W& [/ A. A C5 t+ F
zest and sugar together, then spread
6 M4 o3 G4 \6 Utvb now,tvbnow,bttvbthe mix evenly over the chocolate
( N6 Q; K0 K* U0 M: `. ?* H7 N5.39.217.77:8898layer and swirl. Chill for a couple of
+ h" Z: `7 G: F* fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to公仔箱論壇7 W0 `1 ]; X" D9 F+ J4 C
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 V) p6 L4 W" u, @
in the fridge.公仔箱論壇) u' Y1 e8 e$ c. x
4 To serve, remove from the fridge,
" j; |4 }" w9 |7 `0 Esift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. H% o+ `2 k8 K7 h/ T
sprinkle with the coffee beans. Run
* w+ \; O: N; n8 h% c3 p$ `' O8 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake公仔箱論壇" i+ M3 |7 {: I
and release from the tin to serve. For
1 K9 u. E% Y0 K0 G4 N2 P) p% ~5.39.217.77:8898a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb3 p9 ~* B6 a/ w0 p& t4 r
of the tin to release the sides.
) G: ?! @5 x0 I+ G4 F9 Itvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
1 ^- Y3 X5 V+ ^4 C; Gsaturates 28g, carbs 39g, sugars 31g,
7 A, s, V) m$ B7 x% }tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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