Tiramisu cheesecake公仔箱論壇$ q9 i; k2 Y& e1 {% c) v- T, U
$ I* s$ h. T- T( B4 V: t
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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4 p# m$ P S0 i2 M ^1 [8 p5.39.217.77:8898Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb: }4 x% d/ c+ }1 J: \
Cook 10 mins
6 J) l* v4 R( M0 M4 E3 r公仔箱論壇
6 {0 b% x }+ l8 ]tvb now,tvbnow,bttvbFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; y8 r+ L5 e% Z3 h k
300g dark chocolate digestives
& }) `% l2 ?4 o. htvb now,tvbnow,bttvb80g butter, melted
9 ]1 w0 D1 D4 ^7 T/ [! W" iFOR THE CHOCOLATE LAYER5.39.217.77:8898- z N5 y P& m! r p1 J1 G; t
500g milk chocolate (get the
$ M9 N9 l3 Q- i: t8 |& ybest quality you can find),
( r0 V5 U+ \- Tfinely chopped5.39.217.77:88983 t& Z/ O; o% L, C1 p* P P
300ml double cream/ s3 A- P s4 v
100ml coffee liqueur
$ g1 p1 h; ]: K' D) }& n# Ttvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 M* g. p$ n( }: c! B; E
300g soft cheese
7 h; j' {( a3 J) }公仔箱論壇200ml double cream
* {, O, v8 v! J& F$ B5 n/ ^1 x) Z1 tsp vanilla extract5.39.217.77:8898: i" C6 R2 G0 ^5 M
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% k6 y4 M" ^* g: D. M
50g icing sugar
4 n% G" A! N8 H' t) y8 g5.39.217.77:8898cocoa powder and crushed coffeetvb now,tvbnow,bttvb# Z7 F( D6 t7 P& u8 F( b
beans, to serve
# a$ G. @9 {# j3 O公仔箱論壇
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" C* S2 y2 b8 `2 x# `5 ]: q2 `5.39.217.77:88981 Line the base of a 23cm springform+ i8 \& C3 u' N- G
cake tin with baking parchment. Put
/ j( ~7 f) h4 b2 w0 jthe biscuits in a food bag and crush公仔箱論壇2 l" t) k, U& W" C
as finely as possible using a rolling
d* t, m0 U) b. y公仔箱論壇pin (or blitz to crumbs in a food" {/ I" M+ e; ?* A- m/ b
processor). Mix with the butter, thentvb now,tvbnow,bttvb2 J. Q# T0 y$ h
tip into the tin, pressing it into a flat: z; w& x* `5 m" ~ P( p0 D1 J
layer. Chill until firm.5.39.217.77:8898# s* Y, i6 p% r3 u" m
2 For the chocolate layer, tip the
' a7 e7 h/ `$ u* \$ J" w1 J Nchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb( ?% e3 L- s/ C4 c
into a heatproof bowl and melt over a
9 [; n' \/ `5 a0 H% Rpan of simmering water. Once melted,5.39.217.77:88986 d* z. S) Y6 o" {" M
quickly stir together, then pour over0 ?/ U1 F7 ~" m. [
the biscuit base. Chill for at least$ T6 M9 G8 I! k" |$ `
3 hrs, or until set.
% V7 o5 d# h* d1 a, `3 When the chocolate layer is set,tvb now,tvbnow,bttvb+ }4 m* E$ F' q% i
prepare the cheesecake layer. Beat
7 F3 @/ X8 \2 {/ k% |5 J3 @+ tthe soft cheese, cream, vanilla, orange+ R) t8 n; R3 h
zest and sugar together, then spread7 ]6 J3 v) ~6 g
the mix evenly over the chocolate- ^/ @* n. C' k+ E
layer and swirl. Chill for a couple of
5 Y$ ~+ D ]9 I3 M, aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
9 N4 ~0 Z7 O- D) ?, P. ?two days in advance and kept, covered,
* O$ h; l0 m- ptvb now,tvbnow,bttvbin the fridge.
$ b% v7 L9 X5 }! C4 To serve, remove from the fridge,
! m5 s9 ~ U- ^1 Z2 y4 ]sift over the cocoa powder and
; {$ \; h; j- ? {/ j6 k8 S3 isprinkle with the coffee beans. Run
7 {# o6 h1 y8 s6 }2 n) P5.39.217.77:8898a knife around the edge of the cake公仔箱論壇( s# }& w% |# t. v+ t1 @: i
and release from the tin to serve. For公仔箱論壇0 ?0 u5 F7 t: y
a neater finish, blowtorch the outside
( _, T' z- `! I0 y0 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.5.39.217.77:8898 x; ` l0 k# E6 {
PER SERVING 605 kcals, fat 45g,
* ~0 T. K; X' g! }7 Ztvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,! y) @2 v; Z, r5 X+ X# i. \
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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