[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:公仔箱論壇  z4 d, C" S" x* `  N) k
Souce （浆料）: 5.39.217.77:8898" m" e  M; A2 o. h9 O% _0 H
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)) f, x% I, W8 g+ l: m3 n1 p# R
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)5.39.217.77:88989 o, [7 t# c: J) P: x( m
3. Some Oil（一些油）tvb now,tvbnow,bttvb6 l2 `8 Q2 n$ _  y. l
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）公仔箱論壇5 t; b# `- V3 ]+ S( z
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)' E) v, @- J) W$ b5 [
Material （材料）:6 ^+ h+ Y9 ]6 k4 A$ ~% e+ [
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)! D/ e$ N- X5 |8 y; B
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)
6. Some Carrot (一些红萝卜)1 x3 v9 g) d7 q$ l1 P( R
Picture 1 5.39.217.77:8898% X1 l& w9 A( [/ S* a( R

Picture 2

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Picture 3 公仔箱論壇( V& ^* E" d( C5 `' B! _ |, }: V

Picture 4

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Step of Making （做法）:
A. Preparation of Raw Material
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)公仔箱論壇% s. |% @/ j; Y, V9 Z
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)' F1 I% w$ }1 ]  c
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)
4. Cut The Carrot To Grain.5.39.217.77:8898, g3 a* X( B7 ^  \6 A# |
A. 材料的做法公仔箱論壇# P. \) X. j& G$ u
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)
然后用小火炒至金黄色(不用添加油)
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)/ z1 s: m# A' L' Q  d  G
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' @9 P, ?% `6 w6 V
4. 红萝卜切成粒状8 s7 F9 U: V# v- a+ X& y
Picture 6

Picture 7

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B. Preparation of WanTan Paste (Picture 9 / 圖片9)
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoning
3. Add Kim Lan SouceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 r6 R* E3 ^$ w' p2 T Y
4. Add Sesame Oil5.39.217.77:8898' u, z2 `7 L! p; y1 d
5. Add Salt
6. Mixes Evenly " J' y" ?& e3 I, @. S& y, d
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。. [& ~2 C3 d$ c( `$ m
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏
4. 加入芝麻油tvb now,tvbnow,bttvb/ _" V8 u. y/ `* }
5. 加入盐# Z# I( a% L& y9 X* C% D# m3 E
6. 混合均匀
Picture 9 $ l; G7 [7 d; e- N6 q$ y! I6 ~

C. Step Of Makingtvb now,tvbnow,bttvb0 d4 r. N, o$ s: _& O
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)
2. Roll The WanTan Pastry Into 3/5 (Picture 11 / 圖片11)
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)$ Q7 k$ F- J4 X; k: A; |; S
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)5.39.217.77:8898/ j) {* d; Q, W! a) b* U
C. 抱法
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)5.39.217.77:88981 G# N* {( z: K8 J5 L. O
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)5.39.217.77:8898! @* ?7 s; ^6 m# }+ E k
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)4 G& U2 T6 p2 j8 n1 c! X
Picture 10

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Picture 11 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) s3 _; V+ _5 l4 Z! G) ^# H0 |+ q% `2 v

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Picture 12 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& V* R% l4 W: ]* T

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Picture 13

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Picture 14

Tips:
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)公仔箱論壇( z4 F4 b5 }! |( O; \
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)tvb now,tvbnow,bttvb7 Z& U6 g' N$ G
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