材料：公仔箱論壇1 c$ I# J; E/ \" x* z& ]
竹笙 100克公仔箱論壇% M4 _" K; r4 f/ x1 w2 E7 g
粗芦笋 100克
1 G' O% N6 {3 J7 D& ?tvb now,tvbnow,bttvb鲜贝 100克
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" x3 Y2 Z# c, ]4 { l* e/ ^# Dtvb now,tvbnow,bttvb调味:
1 A! H2 \+ c# q公仔箱論壇鸡精粉 适量
+ Y8 T! A& I4 T# M5.39.217.77:8898水 200毫升tvb now,tvbnow,bttvb$ A2 A" M) e. L$ Y, i8 ?
芡粉 适量, b' Y9 b3 }1 _4 [6 v4 v9 ~ g4 n
熟油 几滴公仔箱論壇, }) ^; B/ I* [* d& ?* Y2 @8 h, Q
6 f! B. _" t& X8 b1 b做法:公仔箱論壇% v! d2 C4 a1 Y# b& Z7 ^5 V
竹笙泡软;芦笋斜切厚片;5.39.217.77:8898$ o( o* P: }2 b
鲜贝冲水沥干.5.39.217.77:8898, T+ q* W7 k( h3 K' @8 ^: J
将水和鸡精粉煮滚成鸡汤.5.39.217.77:8898* U' d* Q1 A3 h9 G( s: ^, r
先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇& w6 @6 _$ ~7 O1 j' w9 u
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.
. ~$ Q# S! ~+ u0 |0 i- f! T3 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鲜贝下汤烫一下就可以捞起摆在竹笙上.5.39.217.77:88988 |7 N8 h& d" m6 a: I1 N
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
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小贴士:
& r! g0 K k( s5 V' a2 K公仔箱論壇竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 3 A0 i4 L' I: ~' L6 [
Bamboo Fungus with Asparagus, d! z+ g; E$ L
5.39.217.77:88981 G, m* P& t! \& ^! c; Z
Ingredients:
# ?: N7 T1 o5 I6 G; {- QBamboo Fungus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' I5 c5 D0 X7 y$ e0 B
Thick Asparagus 100gm公仔箱論壇( i+ s0 F% F* F6 m0 _
Scallop 100gm
1 C5 {! u6 O$ J; i: h! E8 Z. X Itvb now,tvbnow,bttvb5.39.217.77:8898* |5 B9 y L9 r6 m
Seasoning:
% g3 p" s4 w" {) ^+ G% iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Chicken Powder to taste公仔箱論壇0 K8 }' r; ~- j* X' T$ a/ p
Water 200ml公仔箱論壇: p' _7 g/ G% u# o J1 x
Corn Starch a little
; w; f3 ^+ h0 @+ D5.39.217.77:8898Oil few drops5.39.217.77:8898$ o) z0 T4 f; ]5 r4 j
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- k% _) ~& H& D+ y
Method:
3 E% r* ?' z5 ?! e' vtvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
8 s, E/ \. r& YBoil the water and chicken powder to make chicken stock.
6 i& M6 `* l0 l- h! E$ v; sCook the asparagus in the stock; drain and place on a plate.
; f& Y9 I7 L% u, P9 ?; { g5.39.217.77:8898Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus., B' i; W, |( y, z5 V
Cook the scallop in the stock; remove and set on top the bamboo fungus.4 L$ \% G# s* p7 Z* Y& x8 Z% ~* b
Thicken the remaining stock, add drops of oil and drizzle over the dish. |
發表於 2007-4-12 02:10 PM
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