Ingredients :7 z1 N& O) P, x" Z. e
1 a; Q! Y4 U$ k3 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1lb. shrimp .shelled
+ {- K0 o; w5 \) E K$ `5.39.217.77:88981/2 lb. asparagus3 r, V! \+ ]: @& L9 |1 [4 O
2 green onions, chopped, use white part only* ]0 G5 o/ B& ?6 K: g& W, t# G
1 tsp corn starch
( Z* O! L, Z# x% qtvb now,tvbnow,bttvb1 tsp garlic salt
! n. z. {1 w. G2 [3 w% ~% Z9 v1 oz. pork fat (optional), thinly sliced
" ]7 S, I. O/ w/ X公仔箱論壇
, U+ {) Z2 e7 L8 stvb now,tvbnow,bttvbDirections:5.39.217.77:8898: N* J# `- J2 [8 F% m4 Y/ X
: w2 j+ S/ S. }4 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional)." ~; ?% t) i, N, ]8 t+ L
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 5.39.217.77:88989 \5 U! A1 \: D
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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