Ingredients :
- J Q ~, W* @公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; |2 I0 ^2 }, U
1lb. shrimp .shelledtvb now,tvbnow,bttvb5 l9 ~8 q" r0 A
1/2 lb. asparagus
* q+ d* t x' J+ v公仔箱論壇2 green onions, chopped, use white part only
2 x, r( l" v' | w- H5.39.217.77:88981 tsp corn starch
2 ^2 e4 I0 I7 N" ~; W8 Y1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 [+ F* _3 W" O0 Z; H$ [4 A
1 oz. pork fat (optional), thinly sliced公仔箱論壇& D$ ]6 N! N# T- @* {% I$ X. ~
/ ]. V8 | U/ l" e5 _
Directions:
# Z! o5 Q3 H- \; L- Jtvb now,tvbnow,bttvb
0 H6 B5 x& F @& fclean shimp and mix with all ingredients . Grind then add fat (optional).
' E* i+ `' q g l t6 f5.39.217.77:8898Wash and dry Asparagus. wrap shimp around each piece of asparagus then + U# F; E E' V9 v! K
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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