Ingredients :
* s \0 t0 v0 V1 u& M/ {1 D5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ f+ N1 u# ~0 Q7 \
1lb. shrimp .shelled+ V$ F g I' c& ]5 g7 G
1/2 lb. asparagus8 `- g3 J/ A. E0 ^5 e
2 green onions, chopped, use white part only& e# |3 i/ W( L2 }" b( t' f
1 tsp corn starch 公仔箱論壇4 p5 G. f1 g) e! m3 a
1 tsp garlic salt
% m. j1 h: _, l, @+ I8 {' K0 N公仔箱論壇1 oz. pork fat (optional), thinly sliced
4 M5 J% F! T3 W# Z, Z
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5.39.217.77:8898' C1 G& G9 O* r4 R
clean shimp and mix with all ingredients . Grind then add fat (optional).
5 [# U0 A* f" `1 g8 h; WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then / R2 `% N5 h8 {, }
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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