Ingredients :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) [* f. S* T; S% a; W0 @" I
! T* { S& @ `5 u* o8 P! i) Q: K5.39.217.77:88981lb. shrimp .shelled
% W8 t& H4 I; ~9 u0 N% g3 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 lb. asparagus& j' h; D/ J+ x$ W* P& T. l
2 green onions, chopped, use white part only
N$ F1 y: \0 _" i# u1 tsp corn starch
7 C# @9 u. r# S9 k) P M: K+ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp garlic salt 5.39.217.77:8898% p. E# G3 B/ d0 j9 [
1 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb, f2 G1 x6 v4 R! @# G! _/ m$ n
+ w. g2 [$ J& C* P5 X3 P; f5 j5.39.217.77:8898Directions:公仔箱論壇$ T1 E+ `1 v& X
$ L& s, n/ ~4 b, q3 b/ W( Nclean shimp and mix with all ingredients . Grind then add fat (optional).9 P* d; v) T. n9 a, q
Wash and dry Asparagus. wrap shimp around each piece of asparagus then $ u1 S9 G! W! t- `0 R
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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