Ingredients :
# L- A1 z5 U7 m& `" K) L4 l( E' TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb" F& U" Y+ o. N# v/ P. a9 j Q
1lb. shrimp .shelled+ f$ \' @: y' t6 B C- Q
1/2 lb. asparagus
1 b! s( f; y% M5 P1 k) X9 Ttvb now,tvbnow,bttvb2 green onions, chopped, use white part only
! S+ s$ z1 }9 [) E" q4 l: Z* u公仔箱論壇1 tsp corn starch ; s2 C! b7 A+ n; m1 P9 v, r- a
1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 s2 N: |5 i) Y* E
1 oz. pork fat (optional), thinly sliced- W4 ?1 Z( v6 l
tvb now,tvbnow,bttvb# y& a3 S" o9 u5 G" ]" R0 ^, G
Directions:
% `$ o) A4 C( a {; s9 T5.39.217.77:8898公仔箱論壇: f; _3 N! v" N* ?: z
clean shimp and mix with all ingredients . Grind then add fat (optional).
- i5 Y) C* S F' y) F aWash and dry Asparagus. wrap shimp around each piece of asparagus then
7 O2 B5 L* Z. K& n# _5 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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