Ingredients :
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8 p- x+ ]; _" [5 I- `9 X: U1 I5.39.217.77:88981lb. shrimp .shelled
& C& m- O1 H ?/ M$ P1 W公仔箱論壇1/2 lb. asparagus0 F6 m1 D6 _3 Q% Q
2 green onions, chopped, use white part only
( R8 A- [$ u5 G" `6 atvb now,tvbnow,bttvb1 tsp corn starch 公仔箱論壇$ `8 _3 g* S0 E) ^8 h
1 tsp garlic salt ( r0 Z1 R4 i- ?/ _! m1 y. U" e5 M! J& ~
1 oz. pork fat (optional), thinly sliced公仔箱論壇9 A. M5 n# v' x5 p6 N6 L
公仔箱論壇+ K# n% m8 ^4 a# v- t+ p
Directions:3 Q1 x1 R) U- ^. Z+ i" l, p
3 p# ~0 {& A+ B: z- g7 H6 v: P
clean shimp and mix with all ingredients . Grind then add fat (optional).tvb now,tvbnow,bttvb0 A* B) T2 _' U6 U6 t" \
Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ^; ~ a. ]8 C# }
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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