Ingredients :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ]5 i# T/ f6 a$ B4 n
" _' ]/ s/ c3 E V% F5 [; d& V$ n公仔箱論壇1lb. shrimp .shelled
, O( F2 j8 ?& v) y7 n/ S; T公仔箱論壇1/2 lb. asparagus公仔箱論壇2 |6 O! J6 Q6 r- v) a) Z) \
2 green onions, chopped, use white part only
) M# q! l: K5 q0 ^公仔箱論壇1 tsp corn starch
: w! e' @# A3 l* p2 k, `2 K5.39.217.77:88981 tsp garlic salt
& d, i j! A$ e* K# W) a公仔箱論壇1 oz. pork fat (optional), thinly sliced公仔箱論壇5 S8 x* N/ x! h/ w& e6 M `& P
. w: Q( \7 E; Wtvb now,tvbnow,bttvbDirections:公仔箱論壇, b1 [+ R+ d3 I$ g
# d& P4 h, ~' T& J/ s+ Hclean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇% z) p& Y! x# `) B! _
Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 I% |8 X' G4 ?8 _/ ]
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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