Ingredients :tvb now,tvbnow,bttvb/ f ?3 _; A+ A
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Z8 E6 E7 i2 k8 K# l- S* |
1lb. shrimp .shelled
8 Z, |3 d. K o( n1 S公仔箱論壇1/2 lb. asparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ |* |; ~ | K( c
2 green onions, chopped, use white part only/ B5 Q" O8 {4 q7 _8 C- t" r# o
1 tsp corn starch % k. n7 {: [4 L& F7 U
1 tsp garlic salt
! {- b7 l! E+ M4 |公仔箱論壇1 oz. pork fat (optional), thinly sliced
4 t4 w, T$ i6 N: N5 z2 @% w% R公仔箱論壇/ a3 `# c' {$ O( B
Directions:
# z. A1 t1 [+ V5 J3 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Y" D& e. M4 C8 d" ^0 O \- L
clean shimp and mix with all ingredients . Grind then add fat (optional).
8 S# t" C; G5 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Wash and dry Asparagus. wrap shimp around each piece of asparagus then 6 s, }+ Z, M* t7 z! u
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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