Ingredients :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: I3 ]1 U" i, p; }/ A1 A7 Q" `* T
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ V$ M* Q, j7 ]% V& p) _" q
1lb. shrimp .shelled5.39.217.77:8898/ U9 H4 C, E8 W+ I4 w; P1 u4 \
1/2 lb. asparagus
9 R/ C, ?, @$ ~; Xtvb now,tvbnow,bttvb2 green onions, chopped, use white part only
; c6 z! I) J# V% k+ _% l" V0 ytvb now,tvbnow,bttvb1 tsp corn starch
- R$ k4 g- G* ]& [6 `1 tsp garlic salt . r7 V! `. [' I( X; v7 [
1 oz. pork fat (optional), thinly sliced
8 W2 [6 c ^* _0 f# I5 u% H公仔箱論壇
+ s3 C3 f' G9 l! t* _2 ~tvb now,tvbnow,bttvbDirections:. @5 D- Z8 r U# P
8 t- N; S! ?/ |6 s; ~5 U5.39.217.77:8898clean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 T/ X5 p' \* n- o0 H/ Q! P6 v7 M
Wash and dry Asparagus. wrap shimp around each piece of asparagus then % n% p! u) Q, K+ Z3 E' C9 R: e$ R
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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