[中式食譜] ~雜炒粉絲~

材料:
粉絲                100克
蟹柳                3條5.39.217.77:88988 M4 o2 u7 F4 v  c! g
叉燒                50克1 c; ~0 h0 M0 ]8 h8 u2 Z1 v5 F
韭黄　　　　 6條公仔箱論壇4 i7 K. x" d6 F  d/ J
芽菜                2両
芫茜碎             1湯匙

湯料:tvb now,tvbnow,bttvb- i8 t' Q5 I# x  t0 [+ W
水                   11/2杯
麵粉                1茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 r* |8 T5 w' t, z) L# _! H+ W
鹽                   1/2 茶匙
糖                   1/2茶匙

做法:公仔箱論壇; g+ t6 X# p, @. ]) S
1. 煮滾湯料,加粉絲浸軟,滾/ ^& I: E- B9 m) s$ S
   出濾淨公仔箱論壇- }5 I3 K% `, A5 d' A6 S
2. 蟹柳撕碎,叉燒切絲,韭黃
   切段
3. 爆香笌菜和韭黃,加蟹柳和
   叉燒以中火不停兜炒,加粉
   絲兜匀,灑芫茜和蔥即
   成tvb now,tvbnow,bttvb" g5 |* p/ I" ?1 i! Y+ a) x

Ingredient:5.39.217.77:8898# a, l# P: b6 U9 S
100g          vermicelli$ g7 Z' r: U) {$ u
3roll             intimated crab meat5.39.217.77:88981 A: ?( c. y* x! \4 ?
50g             barbecue pork5.39.217.77:8898* |) H2 [& o2 J( k5 k
6 stalk       yellow chive
2tael          green bean sprouttvb now,tvbnow,bttvb! T) g4 e) p; m5 w: v( J6 `
1 tbsp       chopped chinese parsley公仔箱論壇+ `" r+ D# z2 }5 e4 s
1 tbsp       chopped spring onion
! W) a8 k- M8 E) K% D+ D: e3 q& r
soup :
11/2cup    water
1 tsp          chicken powder
1/2 tsp       salt / C8 ^+ A  b; W' E% }, {
1/2 tsp       suger 公仔箱論壇) F+ @! {9 P7 J6 y* _7 e0 x! O

Method:公仔箱論壇4 B6 O1 q2 e; m
1. Boil the soup Add vermicelli to
soak for a while Draintvb now,tvbnow,bttvb, C# r; F& @+ l+ [! w# r
2. Tear crab meat into strips Shred; t% s/ r1 l) G. j" L
   barbecue pork Cut yellow chive
   into sections5.39.217.77:88989 V3 i1 e' C9 ^/ ]$ H  x3 K
3.Stir fry green bean sprout and yel-
low chive Add crab meat and bar-( s$ ~  ~$ c* D; ~! a
becue pork to stir fry until dry up
Add vermicelli to cook until well-公仔箱論壇  Q$ |6 a. n) ]1 l# i* ^
tossed Gamish with Chinese pars-9 \% l* d  H! T  d
ley and spring onion

收藏分享評分