Ingredients :" _0 W' d; G! l( V: {1 @- b+ v$ U* L
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1lb. shrimp .shelledTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 j) N6 f) _; e$ I9 h
1/2 lb. asparagus公仔箱論壇% m$ ^, Z+ B, E" Q1 n7 |3 T2 M4 `& C
2 green onions, chopped, use white part only
7 Q0 ]2 S" t; c* S公仔箱論壇1 tsp corn starch
6 e& b* S( E) L( ^+ e6 f4 S5 R# H+ v5.39.217.77:88981 tsp garlic salt tvb now,tvbnow,bttvb( |+ r# n5 S: ~) l8 u |
1 oz. pork fat (optional), thinly sliced4 X# M+ `& c9 P0 u# C/ R3 r/ G
3 ]/ m5 W) {4 X! `; { qDirections:
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V9 t9 V2 f6 n6 k: k( ?公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 w0 `) U% Z" N d3 y
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
7 I9 N8 V! M. Q; ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。steam for 5-8 minutes .serve when shimp is cooked. |