Ingredients :tvb now,tvbnow,bttvb! m$ d1 _8 x& l5 s
公仔箱論壇( Q2 k% l1 U3 C- h+ a u6 N
1lb. shrimp .shelled
" k, r- _: w4 j+ k5.39.217.77:88981/2 lb. asparagus5.39.217.77:88985 u( {4 d: g% ~
2 green onions, chopped, use white part only" f. a2 `9 i, L3 K9 u" }& L5 i
1 tsp corn starch
( H* ]/ y* a# R公仔箱論壇1 tsp garlic salt
. ^! j" y2 h" Y9 U9 q5 c4 G1 oz. pork fat (optional), thinly sliced公仔箱論壇6 r6 d, [1 f, V, \* D7 o
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ R, o- d; t- p& o( T/ ^
Directions:
9 d Y: U9 [2 r" x- Y公仔箱論壇
2 X6 W- q8 }, z公仔箱論壇clean shimp and mix with all ingredients . Grind then add fat (optional).
4 Y+ L( W4 D5 G" Z$ j* {公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then
; h/ }. u n5 b2 Q$ j. O: ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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