Ingredients :公仔箱論壇; r" R2 v9 ~1 i; F7 M/ q5 A8 W
# t/ q9 C1 `8 d* E+ L, F( W7 s5.39.217.77:88981lb. shrimp .shelled
; _! {2 x* A" K2 C5.39.217.77:88981/2 lb. asparagus
, t! u1 U, c5 {9 W! F9 D/ S公仔箱論壇2 green onions, chopped, use white part only
" m2 ~5 ^/ N$ E3 ^2 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch
/ Z8 G. u0 K' ^8 i! T) Z% k1 tsp garlic salt
+ K( G5 a% T! d# c6 Z% htvb now,tvbnow,bttvb1 oz. pork fat (optional), thinly slicedtvb now,tvbnow,bttvb4 J% v- r6 I6 s! u U
* C& j/ C& y/ t* g9 I4 o: X4 |( K3 X5.39.217.77:8898Directions:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" l8 b) S2 T5 u. L& T
5.39.217.77:8898# t3 P; l6 r9 d" ?
clean shimp and mix with all ingredients . Grind then add fat (optional).
: L2 l" I: w. U/ }( f" u+ jWash and dry Asparagus. wrap shimp around each piece of asparagus then 5.39.217.77:8898 ?5 X% Y. k5 k ~) V! l$ K
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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