Ingredients :
) H* w+ a2 B. ], b$ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 e1 s! z* f* F
1lb. shrimp .shelled7 b2 Z) \8 _- I+ z- ~& J- p% x1 z5 u
1/2 lb. asparagustvb now,tvbnow,bttvb) z2 Z( a8 S. {. ~. T Z0 |
2 green onions, chopped, use white part only公仔箱論壇% X3 n( X+ @8 k+ f, [0 P4 C
1 tsp corn starch 5.39.217.77:8898! o6 @* w5 C8 D: I
1 tsp garlic salt
1 w1 o5 S0 g; T- O公仔箱論壇1 oz. pork fat (optional), thinly sliced
! V! Q& X) A! @/ ?) w. R$ j# i: t- U* `( S
Directions:
9 J! [3 G E* ^. G4 [6 Z$ Q Y- G5.39.217.77:8898
Z. O0 B) z5 J# t5 `clean shimp and mix with all ingredients . Grind then add fat (optional).
5 X6 [! Z6 b$ Q8 L" D( a公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then
1 S' H/ b; s8 @7 \" a公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
