(美食) 豆腐獅子頭 (圖片)(中/英)
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公仔箱論壇& C8 a# p% D( Y% j3 t+ w' j7 p4 u
& b9 h t0 z6 ` v& a% n! L公仔箱論壇 6 A0 w1 x2 G4 a# o: x3 l ]$ E
1 q6 a3 z" i5 M: M4 G0 M2 v" m豆腐獅子頭
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H1 m$ d- B9 s* ~& Otvb now,tvbnow,bttvb材 料 : 1/2 斤津白
3 m! c4 D J# R2 |$ c+ k: ] 4 兩碎豬肉; ~8 D# _* x; F& D1 ?/ x5 V
2 片薑
8 f9 |. h7 a& t) J5 K5.39.217.77:8898 1 塊豆腐
3 v% P/ k8 j' K, N0 [ 1 隻蛋白
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7 e2 u4 Z3 e& e7 ?5.39.217.77:8898豬 肉6 _5 O/ a# G$ S7 W
調味料 : 2 茶匙生抽
8 F9 Y& H7 J4 J a4 v, m. P 胡椒粉及麻油各少許
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調味料 : 3/4 杯水
$ u3 {' e% J4 n; C2 Jtvb now,tvbnow,bttvb 1/4 茶匙鹽, |9 }$ \- K" v) T& r
1/3 茶匙糖
$ n6 Q! t, v, ~6 n4 P5.39.217.77:8898 1 湯匙生抽tvb now,tvbnow,bttvb% Q0 U0 u) F% m5 K5 K( L
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做 法 : (1) 津白洗淨切大段,用少許油爆香薑片後炒至5.39.217.77:88982 w; O& U9 e) S5 H- f( [1 f4 D
軟身,轉放入煲仔中,加入少許鹽及水份,tvb now,tvbnow,bttvb7 B3 ?0 R. X5 I& a
煮至滾起待用。& M6 K% w6 e" F, O: a4 E7 ?
(2) 碎肉放大碗中,加入調味料攪拌均勻,加入
i2 C# i! I* Q! u" ~6 M5.39.217.77:8898 豆腐,蛋白及約 3/2 湯匙生粉拌勻。
- k; E4 e$ [0 }$ A9 b* R* B& x公仔箱論壇 (3) 將攪勻後之肉碎做成大肉丸狀二個,放在津
" `+ c9 a6 i1 z8 j3 U 白面,注入調味料,用中火煮至材熟透即成。
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' }+ A. I( n( Y8 N4 O2 Ntvb now,tvbnow,bttvb-------------------------------------------------------------------------------------------------------------------------------: `8 j' [6 D, u- f- [4 ~9 \2 P& z; i
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 Q& T" e. c) T* E0 f6 g
Beancurd Meat Balls w/Long Cabbage5.39.217.77:8898' d8 o, A% }, }0 `( R8 R' |
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Ingredients : 320g Long cabbage
+ \. j+ j! m" K" atvb now,tvbnow,bttvb 160g Minced pork
* V3 e5 Y3 j) {& G, q* P: W1 o( RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 2 slices of ginger
K' F+ |( N9 A) o4 R! r, K r5.39.217.77:8898 1 pc of beancurdTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" B" S; G: B. Y
1 Egg white* [8 _ c, Z' L# w6 b
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Minced Pork
9 x) W0 G! |9 m$ C* x4 J公仔箱論壇Seasonings : 2 tsp light soy sauce
8 z& X: G; M! z. u, F" j8 _公仔箱論壇 A pinch of pepper & a dash of seasame oil* b" r. L( P. |& y
- [& x) a5 l1 K6 B( l公仔箱論壇Seasonings : 3/4 cup of water
# m. U2 _6 S! K2 y公仔箱論壇 1/4 tsp salt3 [- Q' p% B0 Q! z, z! Z5 K' U- X
1/3 tsp sugar公仔箱論壇* r3 W- {. \$ u8 I
1 tbsp light soy saucetvb now,tvbnow,bttvb- }- H2 D1 d8 Y* a) C" T2 x0 A
) P3 L* J8 o* |% \公仔箱論壇Method : (1) Rinse and cut long cabbage into large sections. $ d% q* h! k/ J/ U9 B2 z2 Y
Saute it with some oil & ginger slices until soft. 7 s2 I$ ]3 g1 b/ x; o# q6 A
Transfer it into an earthen pot. Add in some salt # R* f! ]- ~# h y
and water, then bring it to boil.
! ]" }- m1 P. O& h( H$ E J (2) Put minced pork into a large bowl and add in
/ [: N2 b! b( d# [7 A$ k/ f w9 ^+ K seasonings. Put in beancurd, egg white and 3/2
( C. f6 N( C5 ]4 T: r: Atvb now,tvbnow,bttvb tbsp cornflour, blend well.
- {6 i. E+ o! ~3 r% v- g (3) Shape the above ingredients into 2 large meat 5.39.217.77:88985 x, o0 k# U9 M3 m4 _9 v
balls. Put them onto the long cabbage & pour in TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& J* |& W: t; X. P
seasonings. Cook over medium-low heat until
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